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Job Description We are seeking a skilled and experienced Journeyman Electrician with expertise in commercial construction. The ideal candidate will be responsible for installing, maintaining, and repairing electrical systems, with a strong focus on working with conduit pipe and ensuring compliance with safety and building codes. Key Responsibilities: • Install, repair, and maintain electrical systems in commercial construction projects., • Work with various types of conduit pipe, including EMT, PVC, and rigid conduit., • Read and interpret blueprints, electrical schematics, and technical drawings., • Perform wiring, grounding, and panel installations according to code requirements., • Test electrical systems and components for safety, efficiency, and compliance., • Troubleshoot electrical issues and perform necessary repairs., • Ensure all work meets NEC (National Electrical Code) and local regulations., • Collaborate with other trades and contractors to complete projects on time., • Maintain a safe and organized work environment, adhering to OSHA guidelines.Qualifications:, • High school diploma or equivalent., • Valid Journeyman Electrician license. (Varies by State), • Minimum of 5 years of experience in commercial electrical work., • Extensive experience working with conduit pipe and electrical installations., • Strong knowledge of NEC and local electrical codes., • Ability to read and interpret blueprints and electrical diagrams., • Excellent problem-solving and troubleshooting skills., • Ability to lift and carry heavy equipment and work in various environmental conditions., • Valid driver’s license., • Ability to pass background check.Preferred Skills:, • Experience with fire alarm systems, lighting controls, and emergency power systems., • Ability to operate power tools and testing equipment., • Strong attention to detail and organizational skills.

Job Description???? About the Opportunity Ready to roll up your sleeves and be part of a team that keeps things running smoothly? Join Global Finishing Solutions (GFS) as a Preventative Maintenance Crew Member and play a key role in maintaining our cutting-edge paint booths and finishing systems. You’ll be hands-on, solving problems, and helping our customers stay productive — all while working with great people and top-tier equipment. ???? Why GFS? At GFS, we don’t just build equipment — we build careers. As the leading manufacturer of paint booths and finishing systems across industries like automotive, aviation, and industrial manufacturing, we take pride in craftsmanship, innovation, and custom solutions that meet our customers’ unique needs. We’re a mid-size company with a small-team feel, which means your voice matters, your work is valued, and your growth is supported every step of the way. ???? What You’ll Be Doing * Swap out filters and clean equipment in paint booths, prep stations, mix rooms & more * Climb in (yes, literally!) to clear paint build-up from tunnels and booths — you’ll get hands-on and see the results of your work * Perform general maintenance to keep things running at peak performance * Use power tools, testing equipment, and your own problem-solving skills * Communicate clearly with customers and teammates to ensure safe and effective service ???? What You Bring to the Table * A high school diploma or GED * A strong work ethic and willingness to learn — we’ll train the right person! * Comfort working in physically active roles and confined spaces * A safety-first mindset and great attitude * Maintenance or mechanical experience? That’s a big plus! ???? What We Offer * Competitive pay + performance bonuses * 401(k) with company match and profit-sharing * Full benefits package — medical, dental, vision, life, disability * Career growth – we promote from within and invest in your development * A dynamic, growing company where your work makes a real impact ???? Ready to Make Your Mark? At GFS, your career is more than a job — it’s a chance to grow, contribute, and be part of something bigger. If you like working with your hands, solving problems, and being part of a great team, this is the role for you. ???? Apply now at: ???? Learn More About Us * Explore Careers at GFS * Watch Us in Action on YouTube * Connect on LinkedIn GFS is proud to be an Equal Opportunity Employer. We believe diverse teams make better teams — and we welcome applicants from all backgrounds, including veterans, women, and underrepresented groups.

Job Description Key Duties and Responsibilities: • Assure profitability of catered events by closely monitoring inventory and product spoilage., • Adhere and enforce ALL DEPARTMENT GROOMING, SAFETY and CASH HANDLING POLICIES., • Must be focused on driving daily per capita, and revenue.\, • Reviewing event details and COM (Catered Outing Memo) to understand client needs and expectations., • Coordinating with kitchen staff to ensure timely food preparation and delivery., • Overseeing event setup, including table arrangements, linens, and décor., • Monitoring food quality, presentation, and portion control during service., • Addressing any issues or complaints that may arise during the event., • Ability to supervise and positively interact with team member and guests., • Support the company mantra; Friendly Clean Fast Safe Service., • Maintain a neat, well-organized location., • A positive work attendance, • Monitor daily staffing levels in assigned locations., • Keeping location teams focused and on task., • Able to properly administer and record disciplinary actions., • Ensure all products and services are made available to guests., • Ensure proper portion control., • Training new team members, • Must be at least 18 years of age, TABC required, driver’s license required, • ServSafe Food Managers Certification, • Must be willing to work a varied schedule, including extended shifts, nights, weekends, and holidays as needed, • Must be professional, possess effective communication skills, energetic, self-motivated, able to motivate others, assist in park wide projects as required, ability to multi-task, possess strong leadership skills, and have a positive attitude, • Must have the ability to stand, sit, and walk for prolonged periods, as well as, and lift to forty pounds occasionally., • Catering/banquet experience required.

Job Description Windows and VMware Server Administration (11101-1) Irving, TX Experience level: Mid-senior Experience required: 10 Years Education level: Bachelors degree Job function: Information Technology Industry: Information Technology and Services Pay rate : $55 per hour Total position: 1 Relocation assistance: No Visa sponsorship eligibility: No Mandatory Technical Skills (Windows) • Minimum of 3+ years of experience in Windows administration (within overall 10+ years total experience), • Install, configure, and maintain Windows Server environments (2012/2016/2019/2022), • Manage Active Directory, Group Policy, DNS, DHCP, and other core infrastructure services, • Apply security patches, system updates, and service packs regularly, • Knowledge of OKTA cloud-based IAM tasks, • Good knowledge of Azure environment and VDI creation, • Perform user and permissions management, including domain joins and policy enforcement, • Troubleshoot hardware, software, OS, and virtualization issues, • Analyze event logs and system alerts to proactively identify and resolve issues, • Implement and enforce security policies and best practices, • Apply OS hardening, antivirus solutions, and vulnerability remediation, • Maintain up-to-date documentation on systems, configurations, and procedures, • Generate reports on system status, performance, usage, and incidents, • Document change management and support tickets in ITSM platforms (e.g., ServiceNow, Jira), • Use PowerShell and other scripting tools to automate administrative tasks, • Minimum of 7+ years of experience in VMware administration (within overall 10+ years total experience), • Install, configure, and maintain VMware vSphere, vCenter, and ESXi hosts, • Create, configure, and manage virtual machines (VMs) and resource pools, • Perform VM migrations (vMotion, Storage vMotion) and manage host clusters, • Monitor virtual infrastructure for performance, capacity, and availability issues, • Good knowledge of Veeam backup tool, • Ensure reliable disaster recovery (DR) plans and regular DR testing, • Perform data restores and system recoveries when necessary, • VMware ESXi server patch updates and upgrades, • Strong communication skills, • Excellent analytical and problem-solving skills, • Effective interpersonal skills, • Added advantage if Azure and VMware certified

Job Description Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. This position assists servers in providing food and beverage service to guests dining in the restaurant and Lounge area. Essential Functions and Responsibilities • Performs all opening and closing duties as listed on side work assignment sheet, • Applies teamwork skills at all times and assists co-workers when time permits, • Greets all guests and gives intelligent and accurate information and direction, • Stocks and/or restocks all service stations as needed, • Buses, cleans, and resets tables according to standards, • Assists servers with food and beverage service, • Refills coffee, tea and water for all guests, • Breakdowns trays at the dish stand, • Maintains cleanliness and excellent condition of equipment, work area, and dining room., • Executes emergency procedures in accordance with hotel standards, • Attends scheduled meeting and training classes, • Remains current with hotel information and changes, • Complies with hotel policies and rules and uniform and grooming procedures, • Encourages a positive attitude among employees and treats other employees and guest with courtesy and respect, • Is polite, friendly, and helpful to the guests, management, and fellow employees, • Recycles whenever possible, • Must have good English skills, • This position requires bending, lifting, and carrying. Must be able to lift up to 50 pounds., • Must be able to prioritize work, • Must be a team player, • Must be flexible to work any shift, including weekends and holidays, • Must be customer-service orientated and have excellent hospitality skills, • Food Handler's Card is accepted

Job Description We are looking for a Food Service Server - Expeditor to join our team at IHOP. If you have a passion for serving guests and enjoy the world of food service, this could be the perfect opportunity for you. As a part-time Food Service Server - Expeditor, you'll have the chance to work in a fast-paced environment, ensuring our guests have a positive dining experience. The pay for this part-time position ranges from $10 per hour. YOUR DAY This part-time role requires you to be available on weekends. You'll work Saturdays and Sundays, from 9 AM to 2 PM. In this role, your daily responsibilities will include ensuring our guests receive excellent service. You'll welcome and assist guests with their orders, answer any questions they may have, and accommodate special requests or dietary needs. Working closely with our kitchen staff, you'll oversee the preparation of orders and ensure they are promptly delivered to guests' tables. Your attention to detail and efficiency will be key in creating a memorable dining experience for our patrons. Your day will be a dynamic mix of customer interaction, maintaining a pleasant atmosphere, and ensuring the smooth operation of our kitchen. Each plate you serve plays a vital role in enhancing our guests' overall satisfaction. TO SUCCEED IN THIS ROLE, YOU SHOULD POSSESS THE FOLLOWING QUALIFICATIONS: • Open availability to work on weekends, • Eligibility to work in the United States OUR STORY With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences. Our commitment to serving high-quality food and providing excellent customer service has solidified us as a breakfast staple. We believe in promoting from within and training staff to help them reach their full potential. Join us to serve up smiles every day! WE CAN'T WAIT TO HEAR FROM YOU! If you are eager to embark on a food service career and make each meal a memorable one, we invite you to start by completing our initial 3-minute, mobile-friendly application. Join us and let's work together to create exceptional dining experiences for our guests.

Job Description Loews Arlington Hotel and Convention Center is a state-of-the-art, full-service meetings and resort destination that caters to groups of all sizes, as well as families who are looking for a world-class experience in the epicenter of the premier sports and entertainment district in the country. Centrally located between Dallas and Fort Worth between iconic sports stadiums, Globe Life Field, home of the 2023 World Series Texas Rangers and AT&T Stadium, home of the Dallas Cowboys, the 888-room resort features five restaurants and lounges, two pools with an authentic sandy beach, cabanas and a water slide as well as a fitness center, full-service spa and salon and 266,000 square feet of meeting and event space. This position assists servers in providing food and beverage service to guests dining in the restaurant and Lounge area. Essential Functions and Responsibilities • Performs all opening and closing duties as listed on side work assignment sheet, • Applies teamwork skills at all times and assists co-workers when time permits, • Greets all guests and gives intelligent and accurate information and direction, • Stocks and/or restocks all service stations as needed, • Buses, cleans, and resets tables according to standards, • Assists servers with food and beverage service, • Refills coffee, tea and water for all guests, • Breakdowns trays at the dish stand, • Maintains cleanliness and excellent condition of equipment, work area, and dining room., • Executes emergency procedures in accordance with hotel standards, • Attends scheduled meeting and training classes, • Remains current with hotel information and changes, • Complies with hotel policies and rules and uniform and grooming procedures, • Encourages a positive attitude among employees and treats other employees and guest with courtesy and respect, • Is polite, friendly, and helpful to the guests, management, and fellow employees, • Recycles whenever possible, • Must have good English skills, • This position requires bending, lifting, and carrying. Must be able to lift up to 50 pounds., • Must be able to prioritize work, • Must be a team player, • Must be flexible to work any shift, including weekends and holidays, • Must be customer-service orientated and have excellent hospitality skills, • Food Handler's Card is accepted

Job DescriptionLive! By Loews-Arlington, TX treats guests to an unprecedented upscale experience that blends sports and entertainment with first-class hospitality and superior amenities. Ideally positioned between the new Texas Rangers' ballpark and Dallas Cowboys' Stadium, the 302-room hotel boasts an infinity-edge pool, a rooftop terrace and floor-to-ceiling windows that offer sweeping views of the Arlington Entertainment District. This position assists servers in providing food and beverage service to guests dining in the restaurant and Lounge area. Essential Functions and Responsibilities • Performs all opening and closing duties as listed on side work assignment sheet, • Applies teamwork skills at all times and assists co-workers when time permits, • Greets all guests and gives intelligent and accurate information and direction, • Stocks and/or restocks all service stations as needed, • Buses, cleans, and resets tables according to standards, • Assists servers with food and beverage service, • Refills coffee, tea and water for all guests, • Breakdowns trays at the dish stand, • Maintains cleanliness and excellent condition of equipment, work area, and dining room., • Executes emergency procedures in accordance with hotel standards, • Attends scheduled meeting and training classes, • Remains current with hotel information and changes, • Complies with hotel policies and rules and uniform and grooming procedures, • Encourages a positive attitude among employees and treats other employees and guest with courtesy and respect, • Is polite, friendly, and helpful to the guests, management, and fellow employees, • Recycles whenever possible, • Must have good English skills, • This position requires bending, lifting, and carrying. Must be able to lift up to 50 pounds., • Must be able to prioritize work, • Must be a team player, • Must be flexible to work any shift, including weekends and holidays, • Must be customer-service orientated and have excellent hospitality skills, • Food Handler's Card is accepted

Job Description MUST HAVE: • Windows Server (2012/2016/2019/2022) administration AD, Group Policy, DNS, DHCP, • VMware vSphere, vCenter, ESXi VM provisioning, migrations, cluster management, • Veeam backup & restore, DR planning/testing, • Azure environment & VDI creation, • OKTA IAM tasks, • Scripting/automation (PowerShell), • OS & security hardening, patching, and updates, • vROps customization and performance tuning, • Azure & VMware certifications (preferred) Experience level: Mid-senior Experience required: 10 Years Education level: Bachelors degree Job function: Information Technology Industry: Information Technology and Services Total position: 1 Relocation assistance: No Visa sponsorship eligibility: No Mandatory Technical Skills (Windows) • Minimum of 3+ years of experience in Windows administration (within overall 10+ years total experience), • Install, configure, and maintain Windows Server environments (2012/2016/2019/2022), • Manage Active Directory, Group Policy, DNS, DHCP, and other core infrastructure services, • Apply security patches, system updates, and service packs regularly, • Knowledge of OKTA cloud-based IAM tasks, • Good knowledge of Azure environment and VDI creation, • Perform user and permissions management, including domain joins and policy enforcement, • Troubleshoot hardware, software, OS, and virtualization issues, • Analyze event logs and system alerts to proactively identify and resolve issues, • Implement and enforce security policies and best practices, • Apply OS hardening, antivirus solutions, and vulnerability remediation, • Maintain up-to-date documentation on systems, configurations, and procedures, • Generate reports on system status, performance, usage, and incidents, • Document change management and support tickets in ITSM platforms (e.g., ServiceNow, Jira), • Use PowerShell and other scripting tools to automate administrative tasks, • Minimum of 7+ years of experience in VMware administration (within overall 10+ years total experience), • Install, configure, and maintain VMware vSphere, vCenter, and ESXi hosts, • Create, configure, and manage virtual machines (VMs) and resource pools, • Perform VM migrations (vMotion, Storage vMotion) and manage host clusters, • Monitor virtual infrastructure for performance, capacity, and availability issues, • Good knowledge of Veeam backup tool, • Ensure reliable disaster recovery (DR) plans and regular DR testing, • Perform data restores and system recoveries when necessary, • VMware ESXi server patch updates and upgrades, • Strong communication skills, • Excellent analytical and problem-solving skills, • Effective interpersonal skills, • Added advantage if Azure and VMware certified

The Senior Analyst, Supply Chain Applications participates in the functional and technical implementation of existing and new Oracle EBS financial modules and related third party applications. This role will also assist in providing functional and technical design, direction, and support for the procurement, production, inventory and sales functions. Essential Duties/Responsibilities: Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. • Contributes on deployment of new and existing supply chain application functionality supporting the sales, procurement, plant operations, material compliance and lab functions, with an ability to lead individual activities, as needed, • Maintains relationships with key business owners and subject matter experts to regularly review customer satisfaction, project priorities, service needs, process improvements, etc., • Supports various functions in order to streamline, document and improve existing and new processes using Oracle EBS and third-party software solutions, • Provides second/third level functional and technical support for Oracle EBS and other critical applications., • Documents and communicates functional and technical specifications for system enhancements, bug fixes and communicates requirements to IT development team, • Provides quality assurance and testing on newly developed customizations and reports before deploying to the user group, • Creates, maintains, and manages execution of user acceptance testing with supported business functions, • Provides documentation and training to end user groups on existing functionality and newly developed enhancements, • Assists in ensuring the timely reporting of key operational data, • Provides QA services for all applicable Oracle EBS patches and upgrades., • Develops ad-hoc reports, data extracts, etc. to meet one-time or continuing business needs using available tools (EIS Express, SQL Developer, etc.), • Other duties as assigned Minimum Qualifications: • 8+ years of experience implementing and/or supporting Oracle eBusiness Suite in SCM modules such as Procurement, Process Manufacturing, Order Management, Quality, • Minimum of 3 full lifecycle implementations with Oracle eBusiness Suite, • Ability to write ad-hoc SQL queries is required Preferred Qualifications: • Bachelor's Degree in Business, Information Systems or related field is required., • Exceptional communication skills, both written and oral., • Oracle Development experience and advanced SQL skills., • Excellent requirements gathering skills including fit/gap analysis for optimal use of the Oracle Applications., • PL/SQL knowledge and techno-functional skills preferred., • Advanced MS-Excel skills, including statistical analysis., • Highly organized; superior time management skills., • Self-motivated and works well independently and in a team-setting.

Maintenance Supervisor • Food Manufacturing, • Must be able to comply with food GMP standards, • Experience with repairs and maintenance of processing equipment, • Developing budgets, • Equipment maintenance, • HMI Interface, HMI setup, email and data logging Are you looking to make a career change to a stable company? This exciting opportunity offers a competitive salary plus an excellent benefits package including medical insurance, dental insurance, vision insurance and paid PTO.Does this position match your future career goals? Then this opportunity could be the right fit for you. Why should you apply? • Growth Opportunities, • Great Pay, • Excellent work environment with growth opportunities, • Great Benefits, • Vacation Days What you'll do: • Interact with Plant Manager to develop, implement and facilitate training programs for Maintenance Group Leads, Manufacturing Technicians, and Maintenance Technicians, • Drive quality in to all we do to ensure customer satisfaction and prevent repeat issues, • Proven project management, time management and leadership skills as well as problem solving and decision-making skills, • Develop, implement and manage key performance indicators (KPIs), • Define and recommend goals and objectives in each area of the operation, • Develop and implement cost control measures, cost estimates, manpower and equipment forecasts and annual facility operating budgets What we're looking for: • 3 plus years of manufacturing industry experience; strong hydraulic, pneumatic, mechanical and industrial skills, • Experience with repairs and maintenance of processing equipment, • Developing budgets, • Equipment maintenance, • Food Manufacturing, • Experience with repairs and maintenance of processing equipment, • Developing budgets, • Equipment maintenance, • Knowledge of Lean Manufacturing, • AutoCad, • Food Safety, GMP’s, HACCP, • Knowledge of health & safety practices and regulations, • Understanding of budgeting and performance management, • Excellent planning and leadership abilities, • Experience with electrical systems, conveyors, power equipment vehicles within a manufacturing facility, • Excellent reading, communication, and organizational skills Ask for Jasleen Ajulia Executive Search is a search firm specializing in Manufacturing, Finance, IT, Legal and Pharmaceutical positions. This is a confidential search for one of our preferred clients. It is a direct hire position that includes competitive compensation and full comprehensive benefit package. #ZR

Labor Cost & Profitability Specialist Irving, TX Fulltime Great Salary + Benefits + Career Growth Opportunities About us LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Role Purpose Statement The Labor Cost & Profitability Specialist supports accurate pricing and margin management by analyzing operational inputs, especially labor, and translating them into reliable cost models. By applying industrial engineering principles and financial analysis, this role identifies cost drivers, supports profitability assessments, and promotes cross functional improvements across production, planning, and pricing, with the objective of ensuring transparency, operational alignment, and financial accuracy in commercial decisions. Main Accountabilities • Analyze operational and financial data by reviewing labor, material, and process inputs, with the objective of building cost models that reflect true production practices., • Support pricing decisions and margin management by interpreting customer requirements and linking operational assumptions to financial impacts, with the objective of informing pricing, ROI, and make-vs-buy decisions., • Collaborate with Industrial Engineering and Operations to maintain accurate labor standards and identify process inefficiencies, with the objective of aligning cost models with continuous improvement., • Conduct customer profitability analysis by comparing productivity metrics with financial results, with the objective of highlighting performance gaps and supporting margin enhancement initiatives., • Standardize and improve costing methodologies by implementing control points, benchmarking practices, and documentation, with the objective of increasing consistency and transparency across functions., • Respond to cross-functional costing inquiries by providing timely and accurate answers on cost drivers, labor allocation, and pricing logic, with the objective of supporting stakeholder decisions and commercial clarity. Knowledge, Skills and Experience • Bachelor’s degree in Industrial Engineering, Finance, Business Analytics, or related field, • 3+ years of experience in labor costing, operations analysis, or process improvement, • Foundational understanding of time/motion study, labor forecasting, or MTM, • Strong analytical skills and experience interpreting operational data, • Proficiency in Excel; ERP/MRP experience (SAP preferred), • Strong verbal/written communication and stakeholder collaboration, • Self-starter with project coordination skills and ability to travel (up to 25%), • Seniority Level, • Mid-Senior level, • Industry, • Food and Beverage Manufacturing, • Employment Type, • Full-time, • Job Functions, • General Business, • Skills, • SAP ERP, • SAP Products, • Labor Cost Management, • Financial Results LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Job Summary: Responsible for training new team members in food safety, department policies, and procedures. Monitor and maintain the practice of all department policies and procedures. Focus on food safety, quality and creating a positive work environment. Retrain when necessary. This position pays $16/hour and is part-time. Key Duties and Responsibilities: • Lead and support site Quality & Food Safety teams in project accountabilities and mentor site teams where appropriate, • Be the key contact for all regional Quality and Food Safety related projects & activities, • Maintain food safety and occupational safety training programs to ensure governmental compliance, • Manage and support existing food safety programs, • Provide technical support to associates and management regarding food safety and occupational safety programs, • Conduct daily audits of facilities to ensure General Food Safety and safety compliance, report findings and take corrective action to ensure issues are fully resolved., • Train new team members in food safety and department policies and procedures, • Must be at least 18 years of age,, • TABC and Food Manager certified, • Must be willing to work a varied schedule, including extended shifts, nights, weekends, and holidays as needed, • Complete required internal assessments & audits, develop corrective/preventive actions, and complete required validation and verifications of the system, • Ability to communicate technical and non-technical information to various levels, • Ability to foster an environment where innovation and cooperation are used to solve problems, • Ability to influence management & enable the activities of employee teams, • Perform all other duties assigned by Full Time Supervisors. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Hungry for a great job with filling experience? If you love good food (who doesn’t?), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the kitchen. What's In It For You • FREE Park admission for you!, • FREE additional tickets for friends and family!, • Discounts on food and merchandise, • Discounted season passes, • Promotion opportunities!, • Diverse working environment, • Scholarship opportunities, • Exclusive employee parties, events, giveaways, discounts, and more!, • Free access to Texas area attractions and other regional theme parks!, • Job and Career Building Skills, • Provide exceptional guest service while surrounded by roller coasters, • Greet and ask guests about their favorite ride as they walk up to your location, • Take guests’ orders, offering suggestions and upsells about the most delicious menu items, • Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods, • Operate Point of Sale (POS) cash registers, receiving money and returning proper change, • Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more., • Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests How You Will Do It • Ability to work in an environment as fast-paced as our coasters, • Demonstrate a strong work ethic and commitment to the Six Flags mantra, • Friendly, outgoing personality inviting guests to your station, • Ability to work with a team to relay food orders as needed, • Positive attitude to make guests excited about their meal, • Have a passion for delicious food, • Must be 15 years or older, • Basic computer literacy, • In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift, • Excellent verbal communication skills, • Able to work a flexible schedule, including weekends and holidays Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Job Summary Responsible for maintaining the safety standards of all Food and Beverage locations. Monitoring the team in Food and Beverage locations to ensure all food safety procedures are followed. Representing the drive and initiative of the Food and Beverage Operations department. Focusing on food safety, quality and creating a positive work environment. Maintain compliance of all policies and procedures to achieve outstanding guest service Key Duties and Responsibilities: • Support the development and testing of new products, automation equipment and creation of systems and procedures designed to improve the operation, reliability or convenience of all food safety operations, • Lead and support site Quality & Food Safety teams in project accountabilities, mentoring site teams where appropriate, • Be the key contact for all regional Quality and Food Safety related projects & activities, • Maintain food safety and occupational safety training programs to ensure governmental compliance, • Manage and support existing food safety programs and emerging priorities, • Provide technical support to associates and management regarding food safety and occupational safety programs, • Ensure associates receive food safety and occupational safety orientation training and all required annual trainings, • Conduct audits of facilities to ensure General Food Safety (GFSI) and safety compliance Skills and Qualifications • Must be at least 18 years of age,, • TABC and Food Manger certified, • Must be willing to work a varied schedule, including extended shifts, nights, weekends, and holidays as needed, • Available to work 40 hours a week during full time operation and 1-2 work crew days during weekend operation, • Complete required internal assessments & audits, develop corrective/preventive actions, and complete required validation and verifications of the system, • Acts as in house expert and primary interface with regulatory agencies, corporate and other third party audits, • Ability to communicate technical and non-technical information to various levels, • Ability to foster an environment where innovation and cooperation are used to solve problems, • Ability to influence management & enable the activities of employee teams, • Perform all other duties assigned by Full Time Supervisors Current Employees can apply by logging into ___ (UKG) and select “View Opportunities” under the Myself > My Company. External Candidates should apply at ___ External Candidates should apply at EQUAL OPPORTUNITY EMPLOYER SIX FLAGS SUPPORTS A SMOKE AND DRUG FREE WORKPLACE Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Hungry for a great job with filling experience? If you love good food (who doesn’t?), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the kitchen. What's In It For You • FREE Park admission for you!, • FREE additional tickets for friends and family!, • Discounts on food and merchandise, • Discounted season passes, • Promotion opportunities!, • Diverse working environment, • Scholarship opportunities, • Exclusive employee parties, events, giveaways, discounts, and more!, • Free access to Texas area attractions and other regional theme parks!, • Job and Career Building Skills, • Provide exceptional guest service while surrounded by roller coasters, • Greet and ask guests about their favorite ride as they walk up to your location, • Take guests’ orders, offering suggestions and upsells about the most delicious menu items, • Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods, • Operate Point of Sale (POS) cash registers, receiving money and returning proper change, • Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more., • Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests How You Will Do It • Ability to work in an environment as fast-paced as our coasters, • Demonstrate a strong work ethic and commitment to the Six Flags mantra, • Friendly, outgoing personality inviting guests to your station, • Ability to work with a team to relay food orders as needed, • Positive attitude to make guests excited about their meal, • Have a passion for delicious food, • Must be 15 years or older, • Basic computer literacy, • In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift, • Excellent verbal communication skills, • Able to work a flexible schedule, including weekends and holidays Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Hungry for a great job with filling experience? If you love good food (who doesn’t?), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the kitchen. What's In It For You • FREE Park admission for you!, • FREE additional tickets for friends and family!, • Discounts on food and merchandise, • Discounted season passes, • Promotion opportunities!, • Diverse working environment, • Scholarship opportunities, • Exclusive employee parties, events, giveaways, discounts, and more!, • Free access to Texas area attractions and other regional theme parks!, • Job and Career Building Skills, • Provide exceptional guest service while surrounded by roller coasters, • Greet and ask guests about their favorite ride as they walk up to your location, • Take guests’ orders, offering suggestions and upsells about the most delicious menu items, • Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods, • Operate Point of Sale (POS) cash registers, receiving money and returning proper change, • Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more., • Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests How You Will Do It • Ability to work in an environment as fast-paced as our coasters, • Demonstrate a strong work ethic and commitment to the Six Flags mantra, • Friendly, outgoing personality inviting guests to your station, • Ability to work with a team to relay food orders as needed, • Positive attitude to make guests excited about their meal, • Have a passion for delicious food, • Must be 15 years or older, • Basic computer literacy, • In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift, • Excellent verbal communication skills, • Able to work a flexible schedule, including weekends and holidays Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Hungry for a great job with filling experience? If you love good food (who doesn’t?), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the kitchen. What's In It For You • FREE Park admission for you!, • FREE additional tickets for friends and family!, • Discounts on food and merchandise, • Discounted season passes, • Promotion opportunities!, • Diverse working environment, • Scholarship opportunities, • Exclusive employee parties, events, giveaways, discounts, and more!, • Free access to Texas area attractions and other regional theme parks!, • Job and Career Building Skills, • Provide exceptional guest service while surrounded by roller coasters, • Greet and ask guests about their favorite ride as they walk up to your location, • Take guests’ orders, offering suggestions and upsells about the most delicious menu items, • Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods, • Operate Point of Sale (POS) cash registers, receiving money and returning proper change, • Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more., • Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests How You Will Do It • Ability to work in an environment as fast-paced as our coasters, • Demonstrate a strong work ethic and commitment to the Six Flags mantra, • Friendly, outgoing personality inviting guests to your station, • Ability to work with a team to relay food orders as needed, • Positive attitude to make guests excited about their meal, • Have a passion for delicious food, • Must be 15 years or older, • Basic computer literacy, • In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift, • Excellent verbal communication skills, • Able to work a flexible schedule, including weekends and holidays Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Job Duties: • Positively interact with all guests and provide exceptional guest service, • Prepare large quantities of food for multiple picnics at a time, • Use of individual size smoker, ovens, stoves, walk-in freezer/refrigerator, fryers and grills to prepare food, • Set up for events by preparing the buffet line, drink stations, dessert stations and may be needed to set up table cloths and/or grove decorations for events, • Ensure the buffet line is stocked during events including back-up stock for ease of transfer, • Ensure guests are being provided with food and beverage items of the highest quality, • Follow proper food preparation and handling procedures in compliance with all Health Department and Food Service Department policies regarding sanitation per department training, • Continually monitor the cleanliness within the assigned area/unit, • Must follow Six Flags policies and procedures at all times, • Must be 16 years of age or older, • Must be willing to work weekends, Holidays, days/evenings and weekdays when needed for operation, • Must be able to lift up to 25lbs without assistance and 50lbs with assistance, • Must be willing and able to clean using chemicals after training and with proper personal protective equipment, • Must be able to stand, kneel and squat for extended periods up to 8 hours, • Must successfully obtain a state required Food Handler's card, • Indoors in artificial lighting, including but not limited to near cook tops and fryers, grills, smokers, industrial size sinks and in walk in refrigerators/freezers, • Outdoors in all weather conditions including but not limited to direct sunlight, hot/cold weather, rain, fog and both during the day and night, • Picnic groves are outdoor venues with minimal overhead cover Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

Hungry for a great job with filling experience? If you love good food (who doesn’t?), you’ll crave being surrounded by the flavors of Six Flags as part of our foods team. Whether you’re preparing, serving, or selling food for restaurants, outdoor carts, or catered outings, you’ll enjoy amazing perks and have fun both inside and outside the kitchen. What's In It For You • FREE Park admission for you!, • FREE additional tickets for friends and family!, • Discounts on food and merchandise, • Discounted season passes, • Promotion opportunities!, • Diverse working environment, • Scholarship opportunities, • Exclusive employee parties, events, giveaways, discounts, and more!, • Free access to Texas area attractions and other regional theme parks!, • Job and Career Building Skills, • Provide exceptional guest service while surrounded by roller coasters, • Greet and ask guests about their favorite ride as they walk up to your location, • Take guests’ orders, offering suggestions and upsells about the most delicious menu items, • Feed hungry guests promptly and satisfy growling stomachs with fresh, made-to-order foods, • Operate Point of Sale (POS) cash registers, receiving money and returning proper change, • Prepare everything from double bacon cheeseburgers to ice cold soft drinks to delectable funnel cake sundaes and more., • Fill condiment dispensers, wipe down tables, wash dishes, and keep all areas clean and safe for guests How You Will Do It • Ability to work in an environment as fast-paced as our coasters, • Demonstrate a strong work ethic and commitment to the Six Flags mantra, • Friendly, outgoing personality inviting guests to your station, • Ability to work with a team to relay food orders as needed, • Positive attitude to make guests excited about their meal, • Have a passion for delicious food, • Must be 15 years or older, • Basic computer literacy, • In foods you must be able to stand, walk, stoop, bend, and reach throughout your shift, • Excellent verbal communication skills, • Able to work a flexible schedule, including weekends and holidays Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the ___ notice from the Department of Labor.

The Host/Hostess will be responsible for greeting, welcoming and seating our guests as they enter the restaurant. The Host/Hostess takes reservations for future dining as well as carry out orders. The Host/Hostess coordinates with the Manager on large party requests.

We have are looking for kick-ass servers for immediate placement.

We have are looking for kick-ass servers for immediate placement.

Job Description Ring the dinner bell! The Haywire & The Ranch brand is looking for our next great Busser and Food Runner! Company's Comin' and that means we need a Support Staff member who understands true Texas hospitality and knows that it extends to all areas of the restaurant - not just at the table. Our restaurant is always polished and shining from floor to ceiling and always ready for company! Let's get gussied up - it's time to impress! BENEFITS: • Medical Insurance benefits available for hourly workers who average 30 hour per week, • 401k available for employees 21 years or older after 1 year (12-month period with 1,000 hours of service), • Possess Texas-sized hustle paired with genuine hospitality, • Are service minded and always make sure guests have everything they need, • Previous food service or other relevant customer service experience preferred, • Must be able to understand & communicate using basic English, • Ability to stand for long periods of time & lift a minimum of 50 pounds, • Maintain a current Food Handler's Certification We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Job DescriptionDescription: Summary The Rayleigh Underground is an upscale event center with a spectacular multipurpose venue located in the Toyota Music Factory in Irving. It’s a state-of-the-art entertainment center that hosts corporate events, DJs, live music, competitions, variety shows, speakers, weddings, parties, and family entertainment—just to name a few. It’s adjacent to our fast-casual brand, Kitchen 101. A busser works closely with the rest of the restaurant staff to ensure the restaurant’s smooth operation. The wait staff and bartenders especially need the busser’s help in cleaning tables after guests have left, bringing dirty dishes to the kitchen, resetting tables with clean dishware and refilling water glasses. At times, the busser may help the wait staff bring food to the table or help the bartender serve drinks, clean glasses or restock supplies. In general, a good busser is a jack-of-all-trades handy man who helps out wherever needed. If you are that type of person and want to work somewhere you can actually make a difference in the company and your career, The Rayleigh Underground is the place for you. Our guests come to know and love us for our quality food, drinks and live entertainment atmosphere, but they come back because of the personal relationships they build with our friendly outgoing staff. Our bussers must have an “I am a part of the winning team” attitude and our staff sings their praises for all the do to help deliver on the guest’s experience. Come join a restaurant team where you are respected as an individual and get to be yourself, have fun, and fulfill your own goals to advance your career. The Rayleigh is the place to be! If you want to mix it up with the Rayleigh team, you’ll need to: • Be a team player who is energetic, motivated, and outgoing, • Have a permanent smile with a can-do attitude, • Ooze a friendly personality with a positive outlook, • Have a passion for great beverages and genuine hospitality, • Move with a sense of urgency and purpose Here’s what we offer: • A rockin’ good time with live music, • A fun and friendly atmosphere, • Discounted meals, • Schedule flexibility, • Opportunity to advance, • Referral bonus programs, • A family-like culture, • Maintaining a safe, sanitary, and organized work environment., • Working with other staff members and having a servant mindset (it comes naturally to help other people)., • Completing all opening, running and closing duties quickly and accurately., • Deliver food orders promptly, ensuring orders are correct and plating is correct. Placing orders in pivot point position and offering pepper., • Assist servers with beverage refills and pre-bussing., • Continually pre-bus, bus and reset tables throughout shift., • Maintain line of sight/atmosphere control by circulating through work area throughout shift., • Ensure that trash containers are clean, free of odor and lined., • Keep all dust pans/mops/vacuums clean and free of debris/odor., • Clean all spills immediately, use floor signs to caution guests and staff., • Keep all floors free of food, trash or other obstacles, • Safely transport bus tubs weighing up to 25 pounds from bus stations/table areas to dish room, • Prepare napkins/silverware per venue specifications., • Busser experience preferred., • Has basic knowledge of floor service., • Food Handlers / TABC Certification in required states., • Ability to be teachable, coachable, and to take constructive feedback., • Gets along well with others and has positive personality., • Multitasking and time management skills., • Dresses for success and is well groomed., • Has integrity, does the right thing when no one is looking., • Able to reach, bend, stoop and frequently lift up to 50 lbs., • Able to work in a standing position for long periods of time.

Job DescriptionDescription: Position Summary At Texas Card House, we are dedicated to providing the highest quality of service to our guests. We take pride in delivering memorable, positive experiences for every one who walks through our doors. The Food Runner is responsible for delivering food and beverages from the kitchen to guests in a timely and efficient manner. This role involves ensuring that orders are accurate, presenting food in an appealing way, and providing excellent customer service. The Food Runner works closely with servers and kitchen staff to ensure smooth coordination and a positive dining experience for guests. Strong communication, attention to detail, and a sense of urgency are essential for success in this role. We encourage applicants from all backgrounds including those with criminal records and/or requiring accommodations to apply. This role will be in-person located in our TCH location: Las Colinas Key Responsibilities: • Deliver food and beverages to guests in a timely and courteous manner., • Maintain a clean and organized dining area by refilling drinks, bussing tables, and ensuring proper table setup., • Collaborate with servers and kitchen staff to ensure smooth workflow and efficient service., • Provide excellent customer service by addressing guest inquiries and requests with a positive attitude., • Active Food Handler’s Certification (Required), • Active TABC Certification (Required), • Experience working in a fast-paced restaurant environment (preferred), • Strong ability to multitask and prioritize tasks effectively, • Excellent communication and interpersonal skills, • A positive and professional attitude, • Ability to work independently and as part of a team, • Casino gaming environment with noise, bright lights, and high-energy atmosphere., • Day shifts, • Evening shifts, • Night shifts, • On-site, in-person role., • Mobility: Ability to walk, stand, and move quickly throughout the restaurant for extended periods., • Dexterity: Ability to carry trays of food and beverages, ensuring safe delivery without spillage., • Vision: Ability to read order tickets, identify food items, and deliver them accurately to the correct guests., • Hearing: Ability to hear customer requests and communicate with kitchen staff and servers in a noisy environment., • Communication: Clear verbal communication with guests, servers, and kitchen staff to ensure accurate delivery and a positive experience., • Endurance: Ability to maintain focus and energy during long shifts, including walking, standing, and carrying food., • Lifting: Ability to carry trays or food items weighing up to 25 pounds., • Environment: Ability to work in a bustling, crowded environment with fluctuating noise levels and varying temperatures., • Reasonable Accommodations: The employer will provide reasonable accommodations for qualified individuals with disabilities to perform the essential duties of the role., • Job Type: Part-time / Full-time, • Expected hours: 20 – 40 per week, • Medical Insurance (**Available to Full-Time Employees only), • Dental & Vision Insurance, • Employee Discounts (Gym, Food, Merchandise, and more!) Texas Card House is proud to be an Equal Opportunity Employer with a global culture that embraces diversity. We are committed to providing an environment free of unfair discrimination and harassment. We do not discriminate based on age, race, color, gender, sexual orientation, religion, nationality, disability, pregnancy, marital status, veteran status, or any other protected category. If you require any accommodations during the application process or while performing any job duties, please inform us so we can ensure equal access. Requirements:

Job DescriptionDescription: About the Job Our Hospitality Team Members serve up our hand-crafted eats with a side of hospitality from the heart. From making personal recommendations to creating authentic connections, they show our Guests that the experience at Hopdoddy is just as craveable as the food. They maintain a positive vibe and work together to deliver the quality our Guests know and love. At Hopdoddy, we are a place you can grow, prosper, have fun, and make a difference. If this describes your passion and purpose, we’d love to hear from you! What's a Hopdoddy, You Ask? Hops are a flower used to make beer tasty & Doddy is a nickname for Black Angus cattle. Put them together and you have Hopdoddy! The world has plenty of places to get a burger & a cold one... we're just dedicated to do the best rendition out there. We have over 40 locations across Texas, Arizona, California, Colorado, and Tennessee- and more on the way! Hopdoddy has been named #1 on “The 50 Best Burger Joints in America” by Business Insider, one of the "The Best Burgers in America" by Food & Wine, one of the "33 Best Burgers in the Entire Country" by Thrillist, and one of the "10 Brands to Watch" by CNBC and MSN. Compensation, Benefits, and Culture • Take home - $30,000+*, • Health, Vision, and Dental for full-timers*, • Paid vacation, parental leave, and anniversary awards, • Free 24/7 Employee Assistance Program (EAP) access to financial coaching, wellness counseling, identity protection, legal & mediation services, and more!, • Flexible scheduling so you can spend time with loved ones, pursue college, or your other passions, • 50% Off Team Member discounts to enjoy Hopdoddy with your friends & family, • Opportunity to grow and advance through our Lead Manager program- more than 50% of our restaurant leaders began as hourly Team Members!, • We have fun taking service seriously and celebrate your authentic individuality- bring on the t-shirt and jeans!, • Greeting guests & placing orders, • Delivering food & serving drinks, • Anticipating Guest needs, • You bring a positive energy and a sense of humor, • You know how to put Guests first and have a heart for hospitality, • You’re a team player and can get the job done in a fun way, • You’ve got a drive for quality, standards, and safety Requirements: Other Requirements • 4 days minimum availability for full timers, • Active Food Handler Card and Alcohol Safety Certification, • Demonstrate good math and communication skills, • Able to lift 30lbs frequently and up to 50lbs occasionally, • Standing, bending, and walking the entire workday Our Culture: Instagram: LinkedIn: *Pay described here is reflective of a full-time role. To be eligible for benefits, you must average 30 hours per week or 130 hours per month for 12 months. Hopdoddy is an equal-opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

As a Fortune 50 company with more than 400,000 team members worldwide, Target is an iconic brand and one of America's leading retailers.Working at Target means the opportunity to help all families discover the joy of everyday life.Caring for our communities is woven into who we are, and we invest in

Join our impressive Take 5 Car Wash team! We're the world's largest car wash company with close to 400 sites in the United States and growing. Reliable transportation to and from the car wash. Take 5 Car Wash is fast, friendly, and convenient.

Focus on the core content of the job post, removing all extra metadata, navigation mentions, and redundant headers.Keep the formatting beautiful and high signal to noise ratio.

Java Server Engineer Job Duties: Evaluates Web applications by studying systems flow, data usage, and data requirements. Plans server solutions by developing flowcharts, layouts, and diagrams; defining sys

Prior host experience preferred.

Job Description Fun. Flexible hours. Great pay. Fantastic people. Professional fulfillment. That uniquely cool SONIC uniform. Can this possibly get any better? YES IT CAN! Like a Grilled Chicken Wrap, the SONIC Drive-In Restaurant Team Member position is a savory plethora of food service responsibilities rolled into one. You’ll work Fountain & Frozen, Food Production, Grill, Fryer, Switchboard and, if applicable, Drive-Thru. SONIC Drive-In is a food service mecca, and our Restaurant Team Member is at the center. Restaurant Team Member duties may include: • Taking orders and making accurate change quickly, • Providing food service to our guests with enthusiasm, • Packaging all menu items and checking for product quality and consistency, • Preparing drinks and ice cream treats, • Preparing food orders, cooking on the grill, operating the fry station as needed, • Ability to work irregular hours, nights, weekends and holidays, • Ability to be flexible in all situations based on restaurant business need, • Effective communication skills; basic math and reading skills, • Willingness to abide by the appearance, uniform and hygiene standards at Sonic Drive-In restaurants, • General knowledge and understanding of the food service / restaurant industry or retail operations preferred, but not required

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Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Assists in the ordering of Food and Beverage (F&B) supplies, cleaning supplies and uniforms. Supervis

Prior host experience preferred.

Cold Stone Creamery - 3900 Arlington Highlands Blvd Ste 149 - [Server / Team Member] As a Crew Member at Coldstone Creamery you will: Make and serve the world's greatest ice cream; Create a one-of-a-kind experience for every person who walks in the door; Keep the store sparkling clean.

Five Guys - 2701 State Hwy 121 [Restaurant Associate / Team Member] As a Crew Member at Five Guys, you'll: Support and work with each other on what's happening real-time during each shift; Always work for the success of your team; Be responsible for the register, grill, morning prep, and evening clo

Restaurant Associate / Team Member] As a Crew Member at Wendy's, you'll: Accomplish many tasks during an action-packed shift; Serve the drive-thru and greet customers; Run the register; Prepare menu items and load stock; Keep the restaurant clean and inviting; Be a star player with accuracy and atte

Delaware North's Patina Group is hiring part-time Servers to join our team at.El Tiempo Cantina at Choctaw Stadium in Arlington, Texas.As a Server, you will have the privilege of representing our restaurant and creating lasting impressions through your exceptional service, making each guest feel val

Are you looking to embark on a rewarding journey in the hospitality industry?.WHO ARE WE AND WHAT DO WE OFFER?.This position earns an hourly pay of $10.If you're eager to provide exceptional service and become a valuable part of our IHOP family, read on!.With a rich history dating back to 1958, IHOP

Previous hotel and catering experience preferred.

All our crew members need to meet the following requirements:. What our crew members love about Take 5:. As a Take 5 crew member, your job will be to:.

Join our impressive Take 5 Car Wash team! We're the world's largest car wash company with close to 400 sites in the United States and growing. If so, here is good news for you! Take 5 Car Wash is offering an opportunity to showcase your skills and join our growing team of full-time crew members!. Ou

Dunkin' Donuts - 5801 Office Park Dr [Restaurant Associate / Team Member] As a Crew Member at Dunkin Donuts, you'll: Effectively execute restaurant standards and marketing initiatives; Prepare all products following appropriate recipes and procedures; Follow all procedures related to cash, cleanline

Five Guys - 4245 S Cooper St [Restaurant Associate / Team Member] As a Crew Member at Five Guys, you'll: Support and work with each other on what's happening real-time during each shift; Always work for the success of your team; Be responsible for the register, grill, morning prep, and evening close

Papa Murphy's - 4130 S Bowen Rd Suite 104 [Food Team Member] As a Crew Member @ Papa Murphy's, you'll: Greet all guests to create a welcoming environment; Handle phone and online orders for guest pick-up; Work all counter stations; Assist guests in making menu selection, review specials, handle club

What our crew members love about Take 5:. As a Take 5 crew member, your job will be to:. All our crew members need to meet the following requirements:.