Trabajos sous chef en Irving, TXCrear alertas

Previous Sous Chef experience is preferred. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Job Description - We are hiring immediately for a full time HOURLY SOUS CHEF position. - Location: 401 W. Las Colinas Blvd, Irving, TX 75039 Note: online applications accepted only. - Schedule: Full time schedule. 6:00 am - 3:00 pm , Monday through Friday with occasional weekends, depending ...

Job Description Salary Range Commensurate w/Experience: $52k-$65k / year Benefits: • FLEXIBLE SCHEDULES • UP TO 17 DAYS OF PTO • 401K MATCH • INSURANCE AFTER 60 DAYS • FREE ACCESS TO MENTAL HEALTH SERVICES Whiskey Cake is your neighborhood joint for craft cocktails and farm-fresh comfort ...

Assist the Executive Chef and cooks in following and maintaining standard recipes as listed in the ASM Global Food and Beverage Standard recipe book. Other duties as assigned by the Executive and/or Sous Chef(s).

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Responsible for Kitchen in absence of Executive Chef. Supervises all kitchen and stewarding staff, in absence of Executive Chef.

Assists the Executive Chef and Sous Chef with any task requested. The Assistant Pastry Chef is responsible for all breads, muffins etc.

Prepare all menu items following recipes and yield guides.Directs, trains, and monitors performance of Line Cooks.Maintains organization, cleanliness, and sanitation of work areas and equipment.Prepare and assign production and prep work for Line Cooks to complete; review priorities.Communicate a...

The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Work closely with the Executive Chef to manage, develop, train, and inspire the culinary team. Minimum 3 years experience at Executive Sous Chef...

Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.

Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift. Line Cook at a hotel/resort...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Previous Sous Chef experience is preferred.

Assists the Executive Chef and Sous Chef with any tasks requested while working at an efficient pace to keep up with business needs.

Position Title: SOUS CHEF - Dallas, TX. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations ...

Our Sous Chef assists with ordering, inventory, and food preparation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. A...

The Sous Chef works closely with the Executive Chef to execute innovative menus, uphold culinary standards, and manage kitchen staff. Sous Chef - Korean Cuisine Experience. LSG Sky Chefs is one of the world's largest airline catering and hospitality providers, known for its outstanding reputation...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we’re here to celebrate your growth. We foster a culture built...

Created by a remarkably talented chef, this restaurant reimagines American cuisine by blending bold, smoky elements with global inspirations.

The Sous Chef is responsible for assisting with the everyday running of the culinary operations and will be passionate about providing high-quality standards and smooth meal services. The Sous Chef will strive to inspire and lead a culinary team of enthusiastic associates, training and developing...

As a Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our t...

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his or her absence.

Assists Executive Chef with all kitchen operations.

The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction. The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost.

Works closely with the Executive Chef to plan and direct food preparation in kitchens.

ASM Global, the leader in privately managed public assembly facilities has an excellent and immediate opening for a Sous Chef at the ASM Irving Convention Center. Responsible for Kitchen in absence of Executive Chef. Supervises all kitchen and stewarding staff, in absence of Executive Chef.

The Sous Chef is responsible for assisting with the everyday running of the culinary operations and will be passionate about providing high-quality standards and smooth meal services. The Sous Chef will strive to inspire and lead a culinary team of enthusiastic associates, training and developing...

From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, or other designee, this individual will be responsible for effectively supporting all culinary operation...

The Sous Chef is responsible for assisting with the everyday running of the culinary operations and will be passionate about providing high-quality standards and smooth meal services. The Executive Sous Chef will monitor the culinary operations, supporting the staff where needed, and will anticip...

As Executive Sous Chef, you'll elevate dining experiences with restaurant-quality cuisine while making a meaningful impact on the lives of residents every day. Supervise and support Sous Chefs, line cooks, and prep staff. Work closely with the Executive Chef, front-of-house, and other departments...

As a Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Accelerate your culinary career and join our t...

Checking in with AM Chef/PM Chef before leaving. The Sushi Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanli...

The Junior Sous Chef works closely with the Executive Chef and other kitchen personnel to deliver a superior dining experience. The junior sous chef is responsible for overseeing the kitchen's daily operations, ensuring food quality, safety, and efficiency.

At Restaurant K, we’re building something bigger than just great meals.We’re building great brands.Restaurant K was founded with a simple yet powerful belief: the best brands are built on culture, mission, and purpose.With a portfolio of distinct dining concepts — from the elevated

The Sous Chef will strive to inspire and lead a culinary team of enthusiastic associates, training and developing their skills and craft. The Sous Chef will monitor the culinary operations, supporting the staff where needed, and will anticipate, and quietly resolve, any potential hiccups before t...

Answer, report and follow executive or sous chef’s instructions.

Pollo Regio is seeking for Restaurant General Managers for our Dallas TX locations.This position requires customer-focused individuals with previous restaurant experience, and a desire to succeed and grow with the company.Join our team and set your path to top your career in the restaurant indust...

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversifi...

Job Title: OAS ( Oracle Analytics Server ) Reports Developer ( must have Axiom EPM experience ).For immediate consideration, please connect with me on LinkedIn at and then email your resume, work authorization status, current location, availability, and c.

Pollo Regio is looking out for a District Manager to look for overall effectiveness of the 5-6 restaurants assigned within a geographic area to ensure delivery of a superior service product aiming to maximize overall profits primarily focusing on maintaining the quality and standard of the Pollo ...

Assists Executive Chef with all kitchen operations.

Responsible for building and leading a team setting high standards for.Oversee execution of organizational policies & procedures.Restaurant Experience,Hospitality Experience,Interviewing,Management Experience,Profit & Loss,Employment & Labor Law,Sanitation,Leadership Experience,P&L Management,Re

Previous Sous Chef experience is preferred. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Responsible for building and leading a team setting high standards for.Oversee execution of organizational policies & procedures.Restaurant Experience,Hospitality Experience,Interviewing,Management Experience,Profit & Loss,Employment & Labor Law,Sanitation,Leadership Experience,P&L Management,Re

Responsible for total kitchen production in absence of the Executive Chef or Executive Sous Chef. Responsible for overseeing the daily job responsibilities for (line cooks and prep cooks) (Artisan Bread Makers, Cake Decorators, Pastry Specialists and Bakery Partners) in order to produce all the n...

You get up in the morning and you make sure everyone else in the house is doing what they need to do.Then you go to work and you make sure that everyone there is doing what they need to do even your boss.You just do that because youve always done it.Well maybe its time you moved up.You want to be...

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

You get up in the morning and you make sure everyone else in the house is doing what they need to do.Then you go to work and you make sure that everyone there is doing what they need to do even your boss.You just do that because youve always done it.Well maybe its time you moved up.You want to be...

The Sous Chef manages the operations of the kitchen in absence of the Executive Chef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Works with the Chef to hire, train, supervise, schedule and participate in activities of chef...

You are responsible for everything that happens during your shift.This includes all cost controls inventory control cash control and Customer relations.You must follow ALL policy and procedures 100% of the time and expect the same from your crew.In addition: Staffing Paperwork Cost Controls Cash ...