Sous chef jobs in Santa Clara, CACreate job alerts

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $18.20 - $23 / hour depending on experience....

Hospitality Confidential is thrilled to present a rare Chef de Cuisine opportunity in San Francisco with an acclaimed Japanese restaurant group. This elevated, ingredient-driven restaurant will showcase the best of traditional Japanese cuisine robata, tempura, ramen, izakaya fare served in a dyna...

Job Description - We are hiring immediately for a SOUS CHEF position. - Location: Applied Materials, 3090 Bowers Ave, Santa Clara, CA 95054. Note: online applications accepted only. - Schedule: Full Time; Monday through Friday between 6AM to 4PM. - Details: The Sous Chef supports the Execut...

Job Description Join our REAL Food mission! Lead with Heart. Serve with Purpose. We are seeking a passionate and hands-on Chef Manager to lead food service operations at one of the campuses within the West Valley-Mission Community College District in Saratoga-Santa Clara, CA. If you thrive in ...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $19 - $25 / hour depending on experience. We...

Job Description Salary: $85,000 - $95,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch specia...

Job Description Summary: The Sous Chef will support and oversee culinary operations across our food trucks and barbecue pits. This role involves ensuring high-quality food preparation, consistency in flavor and presentation, and smooth daily operations. The ideal candidate has experience with mob...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description Sous Chef – $70,000–$80,000 + Quarterly Bonus Location: Santa Clara, CA Full-Time | Benefits + Paid Time Off + Work-Life Balance Are you a culinary leader who thrives in a dynamic, high-energy environment? Do you love the art of scratch cooking, open fire grilling, and creating e...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description Join our dynamic culinary team at Il Fornaio Cucina Italiana in Santa Clara, CA, where excitement meets professionalism! As a Full-Time Sous Chef, you'll play a pivotal role in crafting authentic Italian dishes that delight our guests. This onsite position allows you to immerse yo...

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Diversity of thought and inclusion for all is what drives our success - we...

The Sous Chef supports the Executive Chef in managing kitchen operations, ensuring food quality, safety, and consistency, supervising and training kitchen staff, controlling costs, and maintaining safety standards. Step in as head chef when needed. As a Sous Chef I, you are responsible for assist...

You'll work closely with the Executive Chef to develop menus, manage costs, and execute high-volume catering events. Assist the Executive Chef in managing kitchen operations and controlling costs. At Bon Appetit Management Company we are committed to two things, great food and outstanding service...

Want to apply to this job via text messaging? Text.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group.Message and data rates may apply.Text STOP to opt out or HELP for help.Terms and conditions: http://olivia.Diversity of thought and inclusion for...

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff in our production team in Central Kitchen.

Sous Chef - Full service Hotel - Resort.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...

At least 3 years of leadership experience in a chef, sous chef, or kitchen manager role.

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!. Competitive hourly rate $19 - $25 / hour depending on experience. W...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $19 - $25 / hour depending on experience. We...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $19 - $24 / hour depending on experience. W...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $19 - $25 / hour depending on experience. We...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!. Competitive hourly rate $19 - $25 / hour depending on experience. W...

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: - EAT authentic Italian food at our restaur...

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Competitive hourly rate $21 - $27 / hour based on experience. We ke...

Job Description New Restaurant FOH + BOH Manager Openings | DM, GM, KM, AGM, RM, AM Exciting Opportunities in Culinary and Hospitality Management Are you ready to take your career in Culinary and Hospitality Management to the next level? Our esteemed restaurant partners—ranging from locally-ow...

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

Executive Sous Chef, Chef de Cuisine, or Senior Sous Chef in a luxury hotel, boutique hotel or Forbes-starred hotel. Chic property in Napa is seeking an Executive Sous Chef to support the Executive Chef in oversight of daily operations for the non-union property. Executive Sous Chef Responsibilit...

Essential Skills/Experience for Sous Chef / Kitchen Manager:. Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager:. Our Sous Chefs / Kitchen Managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the...

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but...

Position Title: SOUS CHEF-SUNNYVALE, CA. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus.

The Sous Chef-Banquets is responsible for assisting in the preparation of all food items, based on standardized recipes, for Banquets, Outlets and Employee Cafeteria (as applicable), while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible...

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. A successful Executive Sous Chef with us is "standards-driven" and vigilant, showing a high-level of integrity in their work. Here's What We'll Bring To The Table for ...

We are hiring immediately for a Sous Chef. As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to ...

WHAT WOULD YOU DO AS A SOUS CHEF. As a Sous Chef at our restaurant, you will play a crucial role in delivering exceptional culinary experiences to our guests. If you are an experienced and motivated culinary professional seeking to take the next step in your career, then this position as a Sous C...

You, as the Sous Chef / Kitchen Manager, will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers. A successful Sous Chef / Kitchen Manager with us is "standards-driven" and vigilant, showing a high-level of in...

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Supports the Sous Chefs in all day-to-day operational needs to deliver Eataly's business, employee, menu...

As a Senior Sous Chef, you'll play a crucial role in the culinary operations of our campus, assisting in overseeing the preparation, cooking, and service of various food items. You'll work closely with the Executive Chef to develop menus, manage costs, and execute high-volume catering events. Ass...

Assists the chef with overseeing the day to day operation of the kitchen and maintaining the highest quality food products and service.

Position Title: SOUS CHEF-SUNNYVALE, CA. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they ...

The Sous Chef is a true team player, filling in for the Executive Chef as needed. As a Sous Chef, you get to create a culture of food exploration, innovation, and education for our customers and employees. The steaks are high when it comes to upholding quality standards in food preparation and cl...

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff in our production team in Central Kitchen.

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...

In addition to these daily responsibilities, the Sous Chef works closely with the Chef de Cuisine to build strong relationships with key stakeholders across the organization driving operational excellence, enhancing the overall user experience, and ensuring the long-term success of the culinary o...

The Sous Chef-Banquets is responsible for assisting in the preparation of all food items, based on standardized recipes, for Banquets, Outlets and Employee Cafeteria (as applicable), while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible...

In addition to these daily responsibilities, the Sous Chef works closely with the Chef de Cuisine to build strong relationships with key stakeholders across the organization driving operational excellence, enhancing the overall user experience, and ensuring the long-term success of the culinary o...