Sous chef jobs in Santa Clara, California (CA) State

The Sous Chef of Food and Beverage is responsible for directly managing operations within a defined region of the park. The Sous Chef must direct proper guest service, food quality, outlet sanitation, labor cost productivity, performance documentation, revenues and area revenue per caps, as well ...

The Sous Chef serves as the lead BOH manager when the Chef is not present, and they are responsible for supervising and training all hourly kitchen team members in accordance with our policies and ensuring strict adherence to ingredient and food quality standards and efficient operations. The Sou...

Executive Sous Chef- Santa Clara Convention CenterClick Here to Apply OnlineJob Description Levy Sector Salary: 75k-90k annually Different perspectives make us better. Job SummaryThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaini...

Works to continually improve guest and associate satisfaction w Sous Chef, Chef, Operations, Associate, Kitchen, Customer Service, Restaurant, Hotel. ...

Sous ChefClick Here to Apply OnlineJob Description Bon Appetit Salary: $70000 - $80000 / year Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or ...

Assists Executive Chef with all kitchen operations. ...

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Some specific responsibilities of a Sous Chef will include:. As a sous chef, you are eligible for benefits on the first of the month ...

Il Fornaio Cucina Italiana, with 18 successful restaurants in Southern CA, Northern CA, and Las Vegas, is hiring an experienced Sous Chef to join our great team. Sous Chef, Kitchen Manager or Supervisor required. The Sous Chef should have a positive attitude and be able to communicate clearly, pr...

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. ...

The Cook positions are one of the most important positions we have in executing every ticket with ... Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent ...

Thomas Cuisine is seeking talented Sous Chefs for well-known Healthcare facilities in the Santa Clara area! Who we are Thomas Cuisine is an award-winning, privately held contract food service company

You will contribute and excel in a team service environment while supporting the Chef and Sous Chef. ESSENTIAL QUALIFICATIONS: * Minimum of 21 years of age * High school graduate, some college * Any ...

Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

Here's What We'll Bring To The Table for Executive Sous Chef * Competitive Salary: $70,000 - $80,000 based on experience +realized bonus paid out by period * Paid Vacation and Sick Days * Dining ...

Reports to the Sous Chef Manager and Chef de Cuisine. * Oversees other line cooks and ensures performance standards during service * Portions, cuts, slices, dips, batters, breads, whips, beats ...

Reports to the Sous Chef Manager or Chef de Cuisine. * Portions, cuts, slices, dips, batters, breads, whips, beats, maintains holding temperature, fries and sautés * Selects cuts of meat, poultry ...

The purpose of the Line Cook position is to assist the Chef, Sous Chef, and BOH Supervisor in the Tomatina Back of House operations. This includes providing seamless guest experiences, optimizing ...

Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

The Cook positions are one of the most important positions we have in executing every ticket with ... Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent ...

The Sous Chef Manager is a focused management presence, not only maintaining food quality standards, but also training and inspiring staff at all levels about Eataly's products and services. Reports ...

... the ambassadors of our product and the executor of our hospitality. As the Sous Chef / Kitchen ... Alert Chef as to any deficiencies of food items and/or any maintenance needs or safety hazards

Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent information related to shift activities. Equal Opportunity Employer

The Cook positions are one of the most important positions we have in executing every ticket with ... Alert Chef or Sous Chef as to any deficiencies of food items. * Notify management of any pertinent ...

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...