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Whole Foods Market offers "Whole Benefits". Eligibility for Whole Benefits is determined under the terms of the applicable Whole Benefits plan at a person’s date of hire. Whole Foods Market hires and promotes individuals solely based on qualifications for the position to be filled and business nee

About Radish Radish is a groundbreaking workplace food and beverage program whose recipes are designed by some of the best chefs in the country, including Michelin-starred Bay Area chefs, Top Chef winners, and beloved local restaurants. Position Overview The Account Manager (AM) is responsible for overseeing daily operations and ensuring exceptional service delivery at assigned workplace dining accounts. This role serves as the primary point of contact for clients, coordinating communication between onsite teams, culinary staff, and leadership to deliver Radis and high standards of hospitality, quality, and consistency. Key Responsibilities Account Management • Maintain direct, consistent, and proactive communication with clients to ensure operational excellence and satisfaction, • Ensure all onsite services reflect Radish and hospitality standards and brand values, • Collaborate with the Regional Account Manager (RAM) to identify and resolve service issues or opportunities for improvement, • Serve as the primary liaison between clients, onsite staff, and Radish leadership, • Ensure timekeeping, break adherence, and injury documentation are completed accurately and on time Client Relations & Retention • Provide consistent client communication and ensure proactive follow-up on all feedback and requests, • Support Quarterly Business Reviews (QBRs) with data and insights related to client satisfaction, overages, and consumption trends, • Collaborate with leadership to ensure client preferences are reflected in offerings, • Assist in maintaining accurate financial data and support invoice processing as required, • Maintain accurate financial tracking including budget oversight, invoice reconciliation, and cost management for assigned accounts Brand, Marketing & Events • Coordinate onsite events, pop-ups, and special features in collaboration with leadership and client requests, • Support brand and marketing initiatives such as signage, newsletters, and hospitality communications Training & Staff Development • Lead or participate in team trainings and SOP refreshers as directed by leadership, • Contribute to continuous improvement by developing and documenting best practices Requirements • Minimum 2 years experience in restaurant management, corporate dining, or account management roles, • Proven ability to manage multiple priorities and maintain excellent client communication, • Strong organizational and leadership skills with a focus on hospitality, • Strong financial acumen with basic accounting skills, including budget management, P&L understanding, and invoice processing • Proficiency with Google Workspace, Total Party Planner, and Nowsta (or similar systems), • Able to work on feet for up to 10 hours; able to lift and carry 50+ lb, • ServSafe Manager Certification (or willingness to obtain within 30 days), • Valid California Driver's License Preferred Experience • Experience managing workplace dining, catering accounts, or restaurant management, • Strong understanding of culinary workflows and front-of-house operations, • Experience mentoring or supervising small teams, • Bilingual (English / Spanish) preferred Benefits • $85,000 – $95,000 base salary DOE, • Paid time off and holidays, • Health, dental, and vision insurance, • Daily chef-prepared meals, • Growth opportunities Location • San Francisco Bay Area (On-site)

Job DescriptionJob Description: • Act as manager when manager is unavailable, • In charge of shifts and delegating tasks, • Restock the register nightly for the correct change, • Take deposits to the bank several times a week and maintain an accurate count of petty cash, • Assist with managing inventory and placing orders, • Assist in writing the schedule and collecting information from employees about schedule issues, • Assist with Marketing activities both online and offline., • Lead the team, making sure food is made accurately and taken to customers in a timely manner, • Train other team members as needed, • Perform delivery of occasional Catering orders if needed., • Show exemplary knowledge of the job and excellent customer service, • Deal with upset customers/problems with food in a polite way, making sure the customer is happy, • Accept deliveries, making sure that deliveries are complete and correct or that refunds are issued, • Communicate with managers/owners about the status of inventory; whether everything arrived on time and orders came complete and correct; whether any items in the store are running low, • Communicate with managers/owners about employees: strengths and weaknesses, dependability, customer service, etc., • Manage the break schedule, making sure employees are arriving on time and take appropriate breaks, • Attend Management Meetings, • Communicate with managers/owners about new ideas i.e. better methods to improve efficiency, safety etc., new recipe ideas etc., • Assist with interviews, evaluations, and training, • Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner, • Keep the front lobby and outside area clean, • Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times, • Assist and ring up guests, answer phone calls and take orders over the phone, • Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner., • Prep food according to proper procedures, • Continuously and thoroughly clean the kitchen and lobby, • Put away deliveries and keep everything organized, • Washing dishes and put away, • Communicate with other staff to ensure that all orders are made correctly and in a timely way, • Carry out food to customers, • Show up on time and take breaks for the appropriate length of time, • Complete all opening and closing duties, • Perform additional tasks requested by your manager Follow sanitation guidelines, • Stock and rotate food, • Adhere to safety procedures, • Practice cost-cutting measures, • Pitch in and work as a team, • Track food quality, • Handle specials circumstances, • Become food certified, • Must be able to handle a basic computer, POS system; handling cash and credit cards, • Follow health, sanitary, and safety requirements, • Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency, • Maintain a clean and work appropriate personal appearance, • Come to work with a positive attitude, and are willing to work well with others, • Leadership abilities and management experience a plus, • Restaurant experience a plus

Job DescriptionJOB INFORMATION Job Title: Installer & Warehouse Crew MemberCompany Name: StruXure NorCal Location: Santa Clara CA 95054 Employment Status: Full TimeShift: usually Monday to Friday 8 hrs. shift Compensation: upon experience $27-$35 hr.Requires Driving: Yes (Company vehicle)Availability: Hiring Immediately Benefits Offered: Health Insurance, Retirement Plan, Vacations, Sick Days and Holidays. JOB DESCRIPTION StruXure NorCal is seeking a qualified, energetic, proactive, experienced, highly motivated, determined and target driven person to join our Installations & Warehouse Team Crew, with a strong understanding of our products and parts, and to ensure our products are properly installed. JOB RESPONSIBILITIES · Installation of deck, pergolas and other outdoors components · Proper power tools handling and use.· Moving materials and/or equipment.· Loading or unloading materials.· Digging & trenching.· General warehouse labor.· Various other types of general labor projects.· Driving to job sites, dump facilities, lumber yards.· Cutting, preparing, and installing structures and pieces. · Work together with our Installation Crew Team.· Perform and demonstrate continuous improvement.· Impeccable knowledge of our products and parts.· Maintain a positive attitude. SKILLS & QUALIFICATIONS · Must be able to meet any physical demands of the job, which vary based on assignment.· Comfortable working in outdoor weather conditions.· Power tools and/or carpentry experience desired.· Ability to meet deadlines, commitments, and provide input & feedback to the team.· Understand & knowledge of our products & services.· Strong organizational and communication skills· Detail oriented and able to multi-task.· Flexibility to adapt quickly in a fast-growing company environment. · Able to listen, understand and follow instructions from Installation Manager.· A highly motivated person who can think independently yet work as a team player.· Ability to quickly troubleshoot complex situations for team members.· Three or more years of work-related experience.· Must be able to lift 25+ lbs. or more for most projects.· Can clearly communicate with others in-person, over the phone, through text and email. · Highly motivated, determined and target driven. · Self-motivated with good time management and task prioritization skills. · Valid driver’s license with clean record.· Background check will be requested.· Authorized to work and live in the USA. · Fluent in English.

LOGGING ON TO THE VIRTUAL EVENT:. Our Recruiters will tell you all about life and work on board a cruise ship and then they'll begin conducting 1:1 virtual interviews.

Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Waiter.

Restaurant Steward - Busser/Server.

Find your next job here! Will train the right candidate! Average salaries from $12 - $22/Hr, full time and part time shifts available now! Hiring for: Crew Member.

INTERESTED TO EXPLORE A CAREER AT SEA?.This could be your lucky day! We invite you to read more about exciting shipboard opportunities on board M/S Pride of America, sailing year-round in Hawaii!.Inaugurated in 2005, Pride of America is the first US-flagged cruise ship in nearly fifty years.She is c

Job DescriptionJob Description: • Act as manager when manager is unavailable, • In charge of shifts and delegating tasks, • Restock the register nightly for the correct change, • Take deposits to the bank several times a week and maintain an accurate count of petty cash, • Assist with managing inventory and placing orders, • Assist in writing the schedule and collecting information from employees about schedule issues, • Assist with Marketing activities both online and offline., • Lead the team, making sure food is made accurately and taken to customers in a timely manner, • Train other team members as needed, • Perform delivery of occasional Catering orders if needed., • Show exemplary knowledge of the job and excellent customer service, • Deal with upset customers/problems with food in a polite way, making sure the customer is happy, • Accept deliveries, making sure that deliveries are complete and correct or that refunds are issued, • Communicate with managers/owners about the status of inventory; whether everything arrived on time and orders came complete and correct; whether any items in the store are running low, • Communicate with managers/owners about employees: strengths and weaknesses, dependability, customer service, etc., • Manage the break schedule, making sure employees are arriving on time and take appropriate breaks, • Attend Management Meetings, • Communicate with managers/owners about new ideas i.e. better methods to improve efficiency, safety etc., new recipe ideas etc., • Assist with interviews, evaluations, and training, • Memorize the training material and be able to explain the health benefits of the ingredients and the food to customers in an upbeat and informative manner, • Keep the front lobby and outside area clean, • Have excellent customer service, including being positive and extremely polite and informative to customers, as well as giving accurate wait times, • Assist and ring up guests, answer phone calls and take orders over the phone, • Have a thorough knowledge of the food and recipes. Must be able to follow recipes and to make all food in a timely and sanitary manner., • Prep food according to proper procedures, • Continuously and thoroughly clean the kitchen and lobby, • Put away deliveries and keep everything organized, • Washing dishes and put away, • Communicate with other staff to ensure that all orders are made correctly and in a timely way, • Carry out food to customers, • Show up on time and take breaks for the appropriate length of time, • Complete all opening and closing duties, • Perform additional tasks requested by your manager Follow sanitation guidelines, • Stock and rotate food, • Adhere to safety procedures, • Practice cost-cutting measures, • Pitch in and work as a team, • Track food quality, • Handle specials circumstances, • Become food certified, • Must be able to handle a basic computer, POS system; handling cash and credit cards, • Follow health, sanitary, and safety requirements, • Must be able to stand for long periods of time, occasionally lift heavy boxes, move quickly and have a sense of urgency, • Maintain a clean and work appropriate personal appearance, • Come to work with a positive attitude, and are willing to work well with others, • Leadership abilities and management experience a plus, • Restaurant experience a plus

Job Description Job Description: Onsite Server (Full-Time, Mon - Fri) Reports To: General Manager Andro’s Rostilj is looking for high caliber servers in Cambpell, Ca that are passionate about food and working with a team of professionals. We're revolutionizing the way high-end food is prepared and delivered to corporate clients. We believe that good food should taste amazing and be convenient, diverse, and healthy. We believe that well fed employees are happy and productive. We are a talented group of chefs and servers, along with a few Business people, who are changing the way companies provide lunch for their employees. Primary job responsibilities and duties include, but are not limited to: * Responsible for serving and packaging menu items to guests in a prompt, friendly and courteous manner. * Provide a high level of customer service and promote a personal chef style dining atmosphere. * Assist the onsite Chef with preparation and packaging of themed meals, special events, banquets, breakfast service, and dinner service. * Record onsite production and consumption figures relating to food prepared onsite. * Adhere to Quality Enhancement standards and standard food safety practices. * Work closely with the Account Managers, and General Managers to keep clients satisfied with our food program. * Uphold highest standards of cleanliness and sanitation through proper cleaning and sanitizing of all serving areas, prep areas, cargo vans, insulated food carriers, carts, and other items used for service * Review the daily menu and allergens. * Must be able to remain in a stationary position throughout entire shift * Must be able to move continuously inside the offices to kitchens and client sites * Must be able to constantly position self to maintain equipment and supplies * Other duties as assigned by management * Manage serving large groups quickly through attentive service. * Ensure all service and food items are accounted for and loaded in the van properly, prior to departing the kitchen facility. Qualifications: * Excellent customer service and hospitality skills. * Ability to work well under intense time pressure. * Excellent emotional control in a fast-paced environment. * Current ServSafe Handler certificate. * 3+ years experience as a server in a high volume establishment. * Must be able to lift 50+lbs throughout the shift * Must have a valid driver's license and clean driving record. * Must be comfortable driving catering vans daily. * Must meet COVID19 Vaccination requirements for onsite client facing positions

We create communities where employees thrive in their work, helping our residents thrive in their homes.Atria Senior Living's family of brands has openings for individuals looking for a career with outstanding benefits, including:.Employees may receive annual anniversary rewards dependent on classif

Our mission at Watermark Retirement Communities is to create extraordinary and innovative communities where people thrive.For Watermark, community includes more than just the wonderful residents we serve on a daily basis.It also includes our dedicated team of professionals who bring our mission to l

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded.This could only be possible with the efforts and talents of every one of our dedicated team members!.If you are passionate about food and enjoy interacting and help

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand.Start making your own luck today!.All applicants must be at least 18 years of age to qualify for a position.Our Lane Servers are world-class ambassadors of our entertainment centers

Integral Senior Living (ISL) proudly manages care and lifestyle-focused Independent Living, Assisted Living and Memory Care communities across California and surrounding areas serving thousands of residents and families throughout the region.Guided by our foundational “Culture Keepers”, we culti

Do you like having a blast and working with great people? We do! If you want to feel excited on your way to work and can't wait to be a part of team that delivers laughter to customers and team members, the Improv could be the place for you.Laughter is literally part of the job!.The historic San Jos

Discounted Lodging, Dining, Spa, Golf, and Retail (Yes, Discounted Travel!).

This role will pay an hourly rate of $21.

Full & Part Time Opportunities.Overtime eligibility for schedules over 40 hours/week.Paid Sick Leave benefits available in applicable states.Benefits package with health, dental and life - View our full benefits page at maggianosjobs.Lots of other perks and discounts.Takes orders and serves food and

One key to our success is the high standards we set for ourselves and each other. That includes placing the health and safety of our team members and guests as a top priority. We are committed to the highest safety and sanitation practices, including ensuring team member wellness and maintaining cle

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen.Suite servers must be personable and able to work in an ever- changing fast-paced environment.The employee must maintain excellent a

Join our team today! No experience required and we are hiring immediately.As a fast food crew member, you will play a crucial role in delivering exceptional customer service.Your responsibilities will include:.Preparing and serving delicious menu items.Creating a warm and welcoming atmosphere for ou

Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme - but all with the same aim.EAT authentic Italian food at our restaurants, cafés and to-go counters.SHOP a selection of high-quality I

Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Ability to communicate with employees, co-workers, volunteers, management staf

Server @ BridgePoint at Los Altos.Thursday-Sunday, 6:30am-2:30pm + Wednesday, 11:30am-7:30pm.Sunday + Tuesday-Thursday, 6:30am-2:30pm & Monday, 11am-7:30pm.Perform all dining steps of service in a friendly and professional manner.Greet and escort residents in all dining venues and assist as needed.D

We are hiring immediately for a.ServiceNow - 2250 Lawson Drive, Santa Clara, CA 95054.Note: online applications accepted only.Tuesday through Thursday, 2:00 pm to 6:30 pm.Previous serving experience is preferred.Internal Employee Referral Bonus Available.Want to apply to this job via text messaging?

YAYOI Japanese restaurant needs more servers!.

Our home health care mission is to provide professional and paraprofessional services to patients in their homes, assisting them to achieve the highest level of potential in their day-to-day activities. As the Hospice and Home Health LVN, you will provide nursing care and supportive services in acco

Dave & Buster's is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome!.Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, visio

This position is responsible for creating and serving food & beverages in the Café, maintaining Cafe cleanliness and to provide the highest level of Customer Service and Hospitality.Our unique culture is at the heart of all we do and is guided by our values and behaviors.It's what we expect of ours

Please join us at our Hiring Event.CLICK HERE TO REGISTER TO ATTEND.Belmont Village Senior Living, you will play an active role in ensuring a welcoming atmosphere and an exceptional dining experience throughout each meal and special event.Working collaboratively with our Dining Room Coordinator and

Puesto Santa Clara is looking for server assistants.You are a person who is passionate about food and has the ability to create a welcoming environment.You have the desire to join us in a busy, fun, hectic, and rocking party environment.You love a good challenge and thrive when the going gets tough!

Transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Hold a current Food Handler Card. Employee Food and Beverage Discounts.

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded.This could only be possible with the efforts and talents of every one of our dedicated team members!.If you are passionate about food and enjoy interacting and help

Join the Global Leader in Vibe Dining!.Comprehensive Benefits Package.Medical, Dental, and Vision Insurance for Full Time Restaurant Employees.Part Time Employees are not eligible for health benefits.Voluntary Short Term Disability Insurance - Employee Paid.Voluntary accident, Hospital Indemnity, an

Lead Server - Where the Magic Happens!.Are you a hospitality superstar with a knack for leadership and a passion for phenomenal food? Do you thrive in a fast-paced environment and know how to keep a dining room buzzing with positive energy? Then grab your apron because we're looking for an awesome L

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand.Start making your own luck today!.All applicants must be at least 18 years of age to qualify for a position.Our Lane Servers are world-class ambassadors of our entertainment centers

Hilton Garden Inn San Jose Airport, CA.

This is an Hourly and Non-Exempt position.Join the Fun, Stay for the Career!.If you are looking for a great place to work, have fun, and make money mate, click to apply.Come join the Outback family as an Outbacker, where you will make memorable first and last impressions with all our customers.You w

In Fab products we create software to enable advanced node semiconductor lithography by improving process control.In this team, we develop software to design metrology targets, simulate their measurement performance, and select the best candidates to be used for production.Research, develop and impl

Dough Zone Dumpling House has received high praise from thousands of customers for its top-notch food and services since it was founded.This could only be possible with the efforts and talents of every one of our dedicated team members!.If you are passionate about food and enjoy interacting and help

Server - Eastridge Mall Chili's.Our Servers don't just provide our Guests with amazing food and drinks.They deliver hospitality and service that is absolutely Chili's! If you take pride in providing great service and love making people feel special, then we want to hear from you!.Flexible part-time

Managed by Oakmont Management Group,we provide exceptional quality, comfort, and care with five-star services and amenities.Residents enjoy a rewarding lifestyle with individualized comprehensive support that promotes continuing independence.We deliver meaningful lifestyles and relationships with re

As a Server at Buca Restaurants Campbell, you will play a crucial role in delivering an exceptional dining experience to our guests.Your primary responsibility will be to take orders, serve food and beverages, and ensure that all customer needs are met promptly and efficiently.You will be the face o

Our restaurant is looking for a server with remarkable hard skills and engaging people skills.The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that.Our restaurant prides itself in providing excellent service, which is why we are looking

Watermark Retirement Communities, we've been a trusted leader in senior living for over 30 years, driven by our commitment to building an innovative, compassionate culture for both residents and associates.When you step into one of our communities, you’ll immediately feel the difference—a genuin

Job Description Benefits While benefits may vary based on work location and the nature of the job, in general our employees have access to a 401(k)-retirement plan, disability coverage, an Employee Assistance Program (EAP), life insurance, health insurance, paid vacation and sick time, and paid holidays. Salary $83,200 - $93,600 annually Team Environment In this role, the nature of the work is dynamic and requires a collaborative attitude. While you will have specific duties, it's important to understand that the entire team is responsible for the final delivery, and this may occasionally involve taking on additional tasks outside your primary responsibilities. The ability to adapt and contribute wherever needed is key to succeeding in this environment. Technical Skills: · Configuring the Debug and Production nodes according to their standards physically and logically on the platform. · Continuous validation and updating the nodes for its firmware (BIOS, BMC, NIC, PSU, FPGA, ARM SoC) to the recipe level as in the EV state we get frequent changes and fixes with new FW and images. · Python scripting to develop test automation/utility tools · Rack and stack of servers and kit to cabinets · Physical installation and/or removal of equipment within the Data Center or Intermediary Data Facilities. · Hardware debugging and troubleshooting using JTAG or similar debug tools · Results analysis of the tests ran on the production and debug configurations. · Report the Bugs identified related to the hardware · Troubleshooting hardware errors from Lab and fixing the issues. · Upgrading the ARM SoC images on the Debug nodes from Lab and Production nodes remotely through RM as and when new SoC image releases. · Identified major Bugs in EV1 and EV2 validation testing. · Development and testing automation script using python, PowerShell and shell scripting. · Data post-processing, analysis and report-out · Documenting steps and snapshots of benchmark Responsibilities: · Provides detailed project implementation instructions for integration of development systems and/or test configurations into vetted lab environments. · Identifies all material, infrastructure, test equipment, fixtures, and consumable items required to support lab implementation needs for each project request. · Identifies and/or recommends vendors for material needs and submits procurement requests. · Manages lab service requests in support of project implementations, lab maintenance, and equipment calibration needs. · Manages lab capability and capacity planning within defined thresholds. · Provide post project implementation support that includes equipment verification and configuration testing in support of defined project requirements. · Provide guidance for required troubleshooting, maintenance and management of server racks, bench development set-ups, network connectivity, and infrastructure while coordinating user requirements to align with automation capabilities and recommended technical solutions. · Maintain a thorough understanding of all documented processes and procedures. · Drive continuous improvement efforts to meet and support needs inclusive of system operational goals, capacity optimization, and emerging capability needs. Preferred: · Background with system level qualification, validation, I/O interconnect, PCIE high speed data switches. · Experience with lab test equipment setups for signal measurement using oscilloscopes and the capability to read and interpret schematic diagrams. · Good written and verbal communication & organization skills. · Ability to work well independently and on a team. A collaborative spirit and a growth mindset. · Customer and results oriented with attention to quality and details. · Motivated to continuously learn and improve existing solutions.