Host & Hostess jobs in Santa Clara, CaliforniaCreate job alerts

Job Description Qualifications -Must have availability during Thursday-Sunday AM/PM -Be able to communicate clearly with guest -Reading, writing and verbal communication skills required -Mobility required during the entire shift -Transports and carries objects (such as high-chair) up to 15 pounds Responsibilities -We strive to use quality ingredients and seafood — delivering the most flavorful dishes to Temple City diners -greeting and seating guests promptly -Promptly answers incoming calls -Control and manage waitlist -Assisting bussers with clearing and setting tables (when needed) -Provide assistants to front of the house managers -Taking, entering and packing to go orders -Managing third-party delivery services (Uber, DoorDash, GrubHub, etc) Benefits • Pay: $17.55 per hour Available shifts and compensation: We have available shifts all days of the week. Compensation is $17.55/hour. About Devil & Angel (Milpitas): We are looking for an individual to join our team. Our ideal candidate is a self-starter, ambitious, hard-working and TEAM PLAYER!! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance for Full Time Restaurant Employees. Part Time Employees are not eligible for health benefits., • Voluntary Short Term Disability Insurance – Employee Paid., • Voluntary accident, Hospital Indemnity, and Critical Illness & Cancer Insurance – Employee paid., • Traditional and Roth 401(k) Plan – All Employees, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Paid Time Off, • Employee Assistance Program (EAP) As a Host/Hostess, you will be the first and last impression for our guests, ensuring they feel welcome from the moment they arrive until they leave. Your mission is to manage reservations, coordinate seating, and enhance the guest experience while maintaining a smooth front-of-house flow. Key Responsibilities • Warmly greet and welcome guests upon arrival, ensuring a positive first impression, • Manage OpenTable reservations and coordinate seating to optimize service flow, • Assist guests with special seating requests whenever possible, • Communicate table availability and wait times to guests in a professional manner, • Provide menus and introduce guests to their server upon seating, • Maintain a clean and organized host stand and menu area, • Answer incoming phone calls, provide information, and handle reservation inquiries, • Assist with concierge outreach and brand representation at off-site events, • Monitor the dining area, update the Maître D/Lead Host on table status, and help coordinate seating rotation, • Thank guests as they leave and invite them to return for another unforgettable experience, • Assist fellow team members with bussing tables, running food, or supporting service as needed, • Adhere to health and sanitation regulations and uphold THE ONE GROUP’s high hospitality standards, • Always represent THE ONE GROUP professionally, this includes maintaining an elevated appearance and being comfortable in heels (if applicable), • Outgoing and engaging personality with a passion for hospitality, • Strong multi-tasking and organizational skills in a fast-paced setting, • Ability to stand for long periods of time and lift trays when needed, • Experience with OpenTable or similar reservation systems preferred, • Ability to work nights, weekends, and holidays This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job Description Position Summary: Welcome and warmly greet guests upon arrival. Manage the efficient and timely seating of guests to tables that best accommodate their preferences. Accurately manage and utilize the reservation system, handle to-go orders, and answer questions regarding large parties and catering. Host Position Available at New Breakfast Restaurant! We are excited to announce the opening of a new Breakfast in Sunnyvale, Keke’s Cafe. As we prepare for this momentous occasion, we are actively seeking motivated and dynamic individuals to join our Keke’s team. Why Join Us? At Keke’s Café, we believe in taking care of our team members. As part of our growing team, you’ll enjoy: ● Great Wages: Be part of our tip pool while you do what you love ● Benefits: Access to health insurance and other benefits. ● 401(k) Program: Plan for your future with our company-sponsored 401(k) plan, in accordance with company policies. ● Employee Discounts: Enjoy discounts on our delicious menu items and more. ● Supportive Environment: Work in a positive, collaborative atmosphere where your contributions are valued. If you are passionate about the food and hospitality industry and are looking to join a great company with fantastic benefits, apply now to be part of our Keke’s team. Help us create memorable dining experiences for our guests and grow with us as we open our doors in Sunnyvale! Duties & Responsibilities: ● Warmly and graciously greet all guests upon arrival. ● Greet guests entering the restaurant whenever possible. ● Manage and utilize the reservation system accurately to organize seating arrangements and waitlists, notifying Guests of wait-times, and when tables are ready. ● Notify guests when tables become available, and thank them for waiting. ● Escort guests to their tables with menus and silverware wraps. ● Accommodate special seating requests whenever possible. ● Seat guests in a way that balances customer flow in service sections. ● Upon seating, inform guests of their server’s name. ● Thank guests as they leave and invite them to return. ● Wipe down and clean menus as they are returned to the host stand ● Handle to-go orders efficiently. ● Answer inquiries about large parties and catering services. ● Keep the host area, floors, and door glass clean and presentable. ● Must be flexible and willing to assist in any front-of-house (FOH) positions, including performing bathroom checks and cleaning, as needed. Qualifications: ● No prior restaurant experience is required. ● Ability to work in a standing position for extended periods (up to 6 hours). ● Fun, upbeat personality, acting with kindness and professionalism ● Excellent communication skills in the predominant language(s) of our guests. ● Current, valid California food handlers card REASONABLE ACCOMMODATION: Smart Hospitality Group, LLC, will provide reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and perform the job's essential functions. This position description should be applied accordingly.

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time & Full Time Host / Hostess / Front Desk crewmembers average pay is $400 - $1200 / week. This is $17.95 / hour, plus tipshare. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Hours of Operation: Sun-Thurs 11am-10pm Fri-Sat 11am-11pm, • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture Once hired, you will be trained on Open Table to better assist with the guest experience, you will have hands-on training with certified trainers, and you will become an ambassador of our culture. You will contribute in a team service environment and have opportunities to grow with us. ESSENTIAL QUALIFICATIONS • Minimum of 18 years of age to serve alcoholic beverages with food., • High school education., • Current CA Food Handler’s Card., • Ability to communicate in a satisfactory manner, both verbal and written English., • Ability to compute basic mathematical calculations., • Ability to maintain complete knowledge of the front desk standards, • Complete opening duties as assigned., • Answer phone promptly, taking reservations and taking messages – recording all information correctly and legibly., • Seat Guests as reserved or on a walk-in basis, promptly and courteously, accommodating special requests., • Carry all Guest drinks on a tray when showing Guests to their table., • Ensure the transfer of guest checks from bartender and cocktail servers to dining room servers., • Keep accurate account of table status throughout restaurant., • Anticipate Guests' needs, respond promptly and acknowledge all Guests, however busy., • Interact in courteous and professional manner with Guests, management and co-workers., • Monitor and maintain cleanliness, sanitation and organization of and Guest restrooms., • Guide the activities of the assigned assistants to ensure optimum service to Guests.

Job DescriptionBenefits: • 401(k) matching, • Competitive salary, • Free food & snacks, • Flexible Scheduling, • Competitive Compensation + Tips, • Career Advancement Opportunities Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Accept payment for meals and operate the cash registerQualifications, • Previous experience as a host/hostess preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Host/Hostess play a very important role as they are the first touch point and responsible for creating a great firsts impression. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions * Greet the guests upon arrival * Manager service rotation and Yelp Table Management System * Answer the phone following the right telephone etiquette * Seat guests * Available to work a variety of hours, days and shifts, including weekends * Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction * Ability to multitask calmly and effectively in a busy, stressful environment * Work in a confined, crowded space of variable noise and temperature levels * Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds * Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties * Ensure the overall guest experience exceeds expectations and anticipate guests’ needs * Greet guests with a warm, sincere smile * Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy * Ability to recognize an intoxicated guest, refuse to over serve guests and seek out management with any concerns about a guest that appears intoxicated * Understand and respond knowledgeably to questions about the restaurant and menu * Comply with all safety and sanitation guidelines and procedures * Successfully complete alcohol awareness training * Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook * Get along well with others and be a team player * Other duties will be assigned as needed

Job Description Host/Hostess play a very important role as they are the first touch point and responsible for creating a great firsts impression. A friendly, accommodating demeanor, as well as an ability to multitask, are essential for success in this position. Essential Functions * Greet the guests upon arrival * Manager service rotation and Yelp Table Management System * Answer the phone following the right telephone etiquette * Seat guests * Available to work a variety of hours, days and shifts, including weekends * Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction * Ability to multitask calmly and effectively in a busy, stressful environment * Work in a confined, crowded space of variable noise and temperature levels * Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds * Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties * Ensure the overall guest experience exceeds expectations and anticipate guests’ needs * Greet guests with a warm, sincere smile * Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy * Ability to recognize an intoxicated guest, refuse to over serve guests and seek out management with any concerns about a guest that appears intoxicated * Understand and respond knowledgeably to questions about the restaurant and menu * Comply with all safety and sanitation guidelines and procedures * Successfully complete alcohol awareness training * Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook * Get along well with others and be a team player * Other duties will be assigned as needed