Chef & Cook jobs in Santa Clara, CACreate job alerts

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparatio...

No experience requited, hiring immediately, appy now.Job Description The Sandwich Artist

Line Cooks at Burger King are responsible for meal preparation, including cooking and plating food orders, according to the restaurant’s standards. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Proven cooking experience, including experience as a

Come join us as an Executive Chef and see where your career will take you!!!. The Executive Chef will ensure ISS Guckenheimer best practices are being followed in order to uphold our high-quality standards.

Red Robin - 3906 Rivermark Plaza (95054) Rivermark [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Red Robin, you'll: Learn the Red Robin style of food preparation; Cut, saute, broil, fry and cook various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredie...

SOUS CHEF- Santa Clara Convention CenterClick Here to Apply OnlineJob Description Levy Sector Position Title: Sous ChefStarting Pay: $28-$32 per hourWe Make Applying Easy Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1114144.

In addition to these daily responsibilities, the Sous Chef works closely with the Chef de Cuisine to build strong relationships with key stakeholders across the organization driving operational excellence, enhancing the overall user experience, and ensuring the long-term success of the culinary o...

Watermark Retirement Communities - JobID: -xITEwh7pUyZD7LWpcfcOQ [Kitchen Supervisor / Cook] As an Executive Chef at Watermark Retirement Communities, you'll: Oversee menu planning, food preparation, and kitchen operations to ensure high quality standards are met; Develop innovative dining experi...

Candidates that complete the application process will be prioritized for review and consideration.Watermark Retirement Communities was ranked among Fortune Magazine's top places to work in The United States for Aging Services! Now that is something exciting to be a part of!!!!.Watermark Retiremen...

Executive Chef - AdobeClick Here to Apply OnlineJob Description Bon Appetit Salary: $85000 - $100000 / Year Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate r...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Extensive catering experience a plusHigh volume, complex foodservice operations experience - highly desira...

The Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock levels...

Watermark Retirement Communities is one of the Top 25 Best Workplaces in Senior Housing for Independent Living, Assisted Living, Memory Care, Skilled Nursing and Home Healthcare.For over 30 years, we've been a company that celebrates people, their stories, and their meaningful interactions-becaus...

Executive Chef - AdobeClick Here to Apply OnlineJob Description Bon Appetit Salary: $85000 - $100000 / Year Our Passion is FoodAt Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate r...

Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. We are hiring immediately for a full time CATERING SOUS CHEF position.

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location.

Key Purpose The Executive Chef is responsible for all back of the house elements and supports all cafes on campus at the ISS Guckenheimer operated facility to ensure client and guest satisfaction

Now interviewing Executive Sous Chef Candidates * Highly competitive salary positioned at the top 25% of the industry * Medical, Dental, Vision and Life Insurance within 31 days of hire, including ...

The Chef de Cuisine will focus on culinary excellence and the cafe experience for the Compass at Google program to support operational excellence. This position reports into the Executive Chef and ...

We seek an accomplished Executive Chef to lead our kitchen. Our accessible fine dining features premium artisanal, agricultural, fish, fowl and meat products in seasonal coastal Californian and ...

A leading fine dining restaurant with its campus at the heart of Silicon Valley serving Mediterranean cuisine is interviewing for Executive Sous Chef. The venue is highly rated as a neighborhood gem ...

Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager Are you passionate about Culinary and Hospitality Management? If so, our renowned restaurant partners are seeking top talent for ...

A server communicates regularly with management, chef and hosts about table needs, turn times, allergies, problems, complaints and compliments. A server anticipates any needs and acts quickly upon ...