Trabajos sous chef en Hialeah, FLCrear alertas

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

As Sous Chef Restaurant Kitchen Manager, you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives. You will work on-site within ...

In the absence of a sous chef, be prepared to undertake those duties. Minimum of 2 years as a Junior Sous Chef of 3 to 5-star hotel, resort or convention center with multiple food and beverage, Establishments situated in urban tier 1 or tier 2 city, high occupancy year-round resort or convention ...

We are looking for a Sous Chef to help us run a Michelin caliber restaurant. Qualified Sous Chef candidates are those who have experience organizing and running a Michelin caliber restaurant, as well as functioning in a front-facing capacity. Previous Sous Sushi Chef (or comparable leadership rol...

The Sous Chef is a key leader in the kitchen, responsible for supporting the Executive Chef in managing daily operations, supervising kitchen staff, and ensuring the highest standards of food quality, presentation, and safety. Assist the Executive Chef in planning and executing menus, ensuring qu...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the corporate chef about operations.

JLL empowers you to shape a brighter way.Our people at JLL and JLL Technologies are shaping the future of real estate for a better world by combining world class services advisory and technology for our clients.We are committed to hiring the best most talented people and empowering them to thrive...

Proven working experience as an Hourly Sous Chef. Responsibilities & Duties - Hourly Sous Chef. Responsible to assist the executive chef with daily kitchen activities and overall quality of foods produced while maintaining a high standard of cleanliness, sanitary and safe work environment.

Do you enjoy crafting and implementing innovative culinary solutions to customers We are currently seeking a residential dining Executive Chef at University of Miami in Miami FL. Supervise and mentor chefs cooks and other team members on food preparation safe handling equipment operation and sani...

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing team in Miami!. Give restaurant daily recap to the corporate chef about operations.

General Managers are responsible for overseeing the daily operations of a single Dominos store.They provide overall leadership and supervision over operations and are accountable for achieving operational standards food safety profitability and creating an inclusive and engaged environment.A s

Working as the Sous Chef- British Airways Lounge MIA,. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Senior Vice President & General Manager.Reports To: Senior Managing Director & Chief Operating Officer.As SVP & General Manager, you will sit on the Executive Committee, leading three premier resorts while directly managing the General Managers, VPs, and an Area Director of Operations overseeing ...

The Pastry Sous Chef supervises a team of pastry cooks and collaborates with the pastry chef to develop new recipes and menu items. YOUR ROLE AS A PASTRY SOUS CHEF. The Pastry Sous Chef is responsible for overseeing the pastry department in a professional kitchen.

Forget what you know about old-school industry rules.When you work at Old Navy, you’re choosing a different path.From day one, we’ve been on a mission to democratize fashion and make shopping fun again.Our teams make style accessible to everyone, creating high-quality, must-have fashion essentia

The Sous Chef works alongside the head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality andfreshness, and monitoring ordering and stocking. Leads kitchen team in chef's absence. Works with head chef to maintain kitchen organi...

This position needs relocation to the Cayman Islands.We are seeking a highly organized and results-driven Restaurant Operations Manager to join our team.As a key member of the Food and Beverage (F&B) department, you will be responsible for overseeing the day-to-day operations of our restaurant, e...

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation.Hospitality at the forefront of actions.Understand completely all policies,...

As the Executive Chef, overseeing the kitchen brigade in Modern Asian cuisine, you're entrusted with leading the culinary team to deliver exceptional dining offers and experiences.

We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. A brief look at what you'll do as a Sous Chef at bartaco:. As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where you...

General Manager in Luxury Marine Hospitality.A prestigious client in the ultra-luxury travel sector is seeking a senior leader with strong yacht or cruise experience to join their growing team.This high-impact role requires a professional who understands the operational intricacies and guest expe...

The Pastry Sous Chef oversees, directs, and performs the daily execution of all assigned kitchen food production and service execution in connection with desserts while establishing and maintaining standards of operation in the areas of food quality, timelines of food, cleanliness, and maintenanc...

If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.We are on a mission to provide the world with simple, wholesome food and beverage it...

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

This position needs relocation to the Caribbean.A prestigious boutique wellness resort in the Caribbean is seeking an experienced General Manager to oversee all aspects of resort operations, guest experience, and team leadership.This role requires a visionary leader with a deep understanding of l...

Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Work with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff includ...

Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do.We are passionate hoteliers eager to add like-minded people to our rapidly growing team!.W...

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff.

Group is a Los Angeles based lifestyle and hospitality company with establishments and events across the United States and Europe.We are committed to providing a warm, inviting, and uniquely lavish experience for our diverse clientele.Our company is built on integrity, creating the world’s best r...

We are looking to add a skilled, experienced sous chef to our Constellation Culinary team in Miami, FL. As a sous chef with CCG, you will have the opportunity to teach others about your craft as you supervise and participate in the BOH operations for a high end, luxury off premise catering commis...

We are seeking a skilled and experienced Restaurant Manager to join our upscale restaurant team.The ideal candidate will have a passion for providing exceptional service, a keen eye for detail, and the ability to lead a team effectively.Oversee all front-of-house operations, including managing st...

Have at least 1-3 years of Sous Chef experience.

We are looking for the best chefs in the Miami area! We are currently interviewing Executive Chefs for our Brickell location. We are looking for a dynamic chef with the heart of a dedicated kitchen manager! Someone to support the Truluck’s vision and execute the menu at a high level while providi...

The Banquets Sous Chef is responsible for managing the banquet operation and functions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team. Must be able to maximize productivity of the kitchen staff along with managing a positive food cost w...

A fast-growing hospitality business is looking for a Controller to join their finance team.The business has executed a successful strategy to date and is going through an exciting period of growth.This is a broad position, responsible for the general accounting functions while also providing anal...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Confidential Search: Executive Chef – Modern Asian Cuisine. As the Executive Chef, you will be entrusted with full operational and creative oversight—curating seasonal menus, elevating food quality, and building a results-driven, motivated brigade. Minimum 10 years’ culinary experience, with 3

As Sous Chef, you will promote the excellence of a Neiman Marcus restaurant by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives. You will work on-site within the restaurant and report t...

You will be part of our sales team supporting the Corporate Events Sales at the CELAVI Restaurant and Club Lounge.Your role entails hunting for new events, performing cold calls, engaging and working with new and existing clients to host their events at our venue.Open to networking, developing ne...

Minimum of three years experience as an Executive Chef in a medium size (250+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort or five years experience as Executive Sous Chef in a large size (600+ rooms) cruise ship or multi-venue, high volume, luxury hotel or resort is requ...

VENDÔM – Exciting Opportunity: Executive Chef (M/F) – Exclusive High-End Restaurant in Miami. We are seeking a passionate and experienced Executive Chef who excels in leading dynamic teams and managing high-volume operations in a luxury restaurant environment, all while maintaining the essence

We are seeking an Experienced Sous Chef to join our team! You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country.

If you are looking to join an awesome team, have a positive working environment and live a healthy and active lifestyle, we offer an exciting opportunity to join a thriving and ever-growing brand in this industry.We are on a mission to provide the world with simple, wholesome food and beverage it...

Minimum 3 years' experience as a Sous Chef, Exec Sous, or Chef de Cuisine. The Sous Chef may be required to temporarily assume the duties of the Chef in his or her absence. The Sous Chef is generally in charge of food quality and production, as well as leadership of the BOH team.

Forget what you know about old-school industry rules.When you work at Old Navy, you're choosing a different path.From day one, we've been on a mission to democratize fashion and make shopping fun again.Our teams make style accessible to everyone, creating high-quality, must-have fashion essential...

The Sous Chef supervises and coordinates the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. Reports to the Chef de Cuisine and manages the kitchen staff.