To provide culinary, administrative, and leadership assistance to the Executive Chef. The kitchen supervisor ensures effective, efficient operation of the kitchen outlet and assumes the leadership role in the absence of the Executive Chef. Assist the Chefs in the design and implementation of menu...
Sous Chef, Healthcae Food Service. A cook’s certificate or associate’s degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Career develo...
Our Sous Chefs are skilled chefs who combine their natural culinary ability with exceptional management skills. Now Hiring Full time Sous Chef potential for overtime. Get a glimpse of all you’ll experience as a Sous Chef. Sous Chefs possess a highly developed sense of customer service and interpe...
We are seeking a talented and passionate Sous Chef to join our culinary team. Proven experience as a Sous Chef or Lead Line Cook, preferably in a fast-casual or upscale dining setting. Please submit your resume and a brief cover letter detailing your culinary experience and why you are the ideal ...
As a Sous Chef at The Arbor Company, your work matters. The Sous Chef is an integral part of running a successful operation while delivering on a safe work environment and great food. ...
YOUR ROLE AS A SOUS CHEF We are looking for a Sous Chef that will be responsible for preparing food items in accordance with portion and quality standards specified in recipes. C Coconut Grove is looking to hire a Sous Chef to join our culinary team and maintain cleanliness around our restaurant....
Sous Chef/KM needed for a high-volume scratch kitchen in an upscale-casual concept. A passionate Chef who is looking to grow with a great team!. Executive Chef Responsibilities:. Executive Chef Qualifications:. ...
Manage and train a team of sous chefs, line cooks, and other kitchen staff to ensure efficient and effective operations. Executive Chef in a high-volume, upscale restaurant or hotel. ...
A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!. Current Sous Chef experience in an upscale full-service restaurant. ...
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The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...
Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...
Have at least 2-3 years of Sous Chef experience. ...
The Banquet Sous Chef functions as a liaison between the frontline kitchen staff, the Executive Chef and the front of house management team. Job Summary The Banquet Sous Chef. In coordination with the Executive Chef is responsible for the execution of all Banquet / Events for Tower Club Fort Laud...
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels.Our associates around the globe are passionate about serving...
YOUR ROLE AS A PASTRY SOUS CHEF The Pastry Sous Chef is responsible for overseeing the pastry department in a professional kitchen. The Pastry Sous Chef supervises a team of pastry cooks and collaborates with the pastry chef to develop new recipes and menu items. C Coconut Grove is looking to hir...
Four Seasons is powered by our people.We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.Our team members around the world create amazing experiences for our guests, residents, and partners thr...
Rest Chef Sous Chef, Mariposa-(). The Sous Chef is responsible for food quality and presentation in restaurant and all catering. ...
Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Chef de Cuisine. ...
The Harry Soffer Room Sous Chef is responsible for the overall success of the daily Harry Soffer Room (Private Members Club) kitchen operation. The Sous Chef exhibits culinary talents by personally performing tasks while delegating daily tasks and communicating to team members in regard to busine...
Assistant Executive Pastry Chef. I’m working with a luxurious global 5-star resort group & helping them in their search for an Assistant Pastry Chef to join their high volume resort. ...
We are seeking a Boutique Hotel Sous Chef with a proven history of kitchen leadership. Boutique Hotel Sous Chef Qualifications:. Boutique Hotel Sous Chef Benefits:. At least 1 year of kitchen leadership (CDC, Sous, Lead, Tournet) in a fine dining restaurant. ...