Chef & Cook jobs in Hialeah, FLCreate job alerts

This position is critical to Wingstop Restaurants; ensuring compliance with company standards in all areas of operation, including product preparation, maintaining the highest quality products and services that are delivered to each customer; follows and comprehends the importance of proper perso...

Follow recipes and procedures to maintain food quality and consistency across all restaurants. PINCHO is an award-winning and unique concept inspired by street food - Burgers + Kebabs elevated to a modern-day experience. Times have changed, and the food industry has evolved.

Critical Illness Recovery Hospital.As a cook at Select Specialty Hospital, you will prepare food from scratch using fresh ingredients.Come use your culinary skills in an environment where a delicious meal doesnt just warm the heart it helps patients heal and return to the life they love.We are a...

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day.Assist management in achieving and maintaining outstanding in...

No experience requited, hiring immediately, appy now.Job Description The Sandwich Artist

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparatio...

Morrison has been serving some of the nation's largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison Healthcare is a leading national food and nutrition services company...

As sous chef, you'll play an integral role in the management of daily kitchen operations.

A popular west coast Italian restaurant concept is looking for talented Sous Chefs to join our growing team!. Seeking experienced chefs interested in farm-to-table cooking, and looking to join our expanding team. Knowledge of modern kitchens, chefs, techniques.

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Are you a culinary artist looking to showcase your skills in a personalized setting? Join our team at Personal Chef as a Personal Chef in Miami, FL 33156. If you have a passion for creating culinary masterpieces and enjoy working in a personalized environment, apply now to join Personal Chef in M...

Proven experience as a Head Chef, Chef De Cuisine, Executive Chef, Sous Chef or equivalent role. This is a full-time on-site role for a Head Chef at the Old Cutler Inn in Palmetto Bay, FL. The Head Chef will oversee the kitchen operation, manage food preparation, develop menus, maintain menu cost...

Assists Executive Chef with all kitchen operations and preparation.

Guests can book everything from cooking classes to corporate team-building events to private chef services with local professional chefs. The Cozymeal platform helps connect chef instructors in Miami with new clients while providing all the tools, marketing, and support to succeed at your craft. ...

Responsible to assist the Executive pastry chef and the assistant pastry chef with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designated work areas. Create and revise all basic recipes with Exec...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Train and mentor junior sushi chefs and kitchen staff. Collaborate with other chefs to develop new and innovative sushi dishes. Minimum of 3 years of experience as a Sushi Chef in a high-volume restaurant or cruise ship setting.

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our guests love to eat and with all the amazing food onboard our ships who can blame them! As Sous Chef for Carnival, you will be responsible for supporting the Executive Chef to oversee the entire Culinary Arts operation on board. Report all discrepancies to the chef. Set sail on a new career wi...

What makes FLIK click? Our people.The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day.We know how to pick them and we know how to grow them.It starts with hiring people who share our passion for food and hospitality.Once we find the right tal...

Its simple: we believe the world is beautiful and we want to keep it that way.Were currently looking for a seasoned.If youre already thinking of new menus, wed love to hear from you.Passionate about food and a minimum of 3-5 years of similar work experience.A post-secondary diploma or degree woul...

Job Summary: Responsible for preparation, presentation, and service of all menu items.Also responsible for interviewing, training, and developing Back of House staff.Ultimately responsible for managing the kitchen.Major areas of responsibility:.Monitor activities of individuals to ensure safety a...

As a Chef de Partie, you will have the opportunity to lead a station in the kitchen and assist the Sous Chef in maintaining standards and quality of food of that given station. We are looking to add a skilled, experienced Chef de Partie to our Constellation team at our Florida Commissary in Miami...

Job SummarySummary:  As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objecti...