Trabajos Chef & Cook en Hialeah, FLCrear alertas

Job Title: Sous Chef Job Location: Miami-USA-33142 Work Location Type: On-Site LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted “Airline Caterer of the Year in North Americ...

The Pastry Chef is responsible overseeing the menu design and production for the pastry station and aspects food production including quality assurance, cost control, employee relations and related tasks as it pertains to the pastry department. The Pastry Chef will need to have a superior knowled...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings. Provides excellent customer service, addresses needs of customers in a timely and effective manner and models. Completion of certain milestone...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

COTE fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientat...

We aren't just a grocery store: we're world-changers. All positions must be performed in accordance with team and store Standard Operating Procedures. All positions must strive to support WFM core values and goals, promote national, regional, and store programs and initiatives, and ensure adheren...

Nami Nori/Matsuyoi is looking for line cooks with a passion for cooking and hospitality.No previous Japanese culinary experience required.We will train the ideal candidates who are eager to learn more about Japanese ingredients and cooking techniques.Nami Nori is the first to specialize in open-s...

The Sous Chef is responsible for assisting the Chef de Cuisine (“CDC”) in managing and organizing the activities of the culinary department to maintain the highest standards of food quality, cost control, and consistency.

Calm under pressure and thrives in a fast-paced kitchen. Support the Chef de Cuisine in day-to-day kitchen operations. Train and develop kitchen staff.

Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim.EAT authentic Italian food at our restaurants, cafés and to-go counters.SHOP a selection of high-quality ...

Works with Team Leader to resolve team concerns or issues. Works with Team Leader to achieve sales, purchasing, and labor targets. Selects, trains, develops, mentors, motivates, and counsels Team Members in a manner that sustains a high-performance team and minimizes turnover.

Job Reference Number: 25597 Employment Type: Full-Time, Onsite Segment: Dining & Events Brand: Constellation State: Florida (US-FL) We are looking to add a skilled, experienced catering sous chef to our Constellation Culinary team in Miami, FL. As a sous chef with CCG, you will have the oppo...

This is not an office chef position, but for someone who is still passionate and loves making the food that they have created. The Executive Chef will be responsible for all aspects of back-of-house operations.

Experience working as an Executive Sous Chef or Chef de Cuisine preferred. Cha Cha Chá Miami is opening in Miami, Florida, and we’re looking for an experienced Executive Sous Chef to join our team!. Lead BOH team under the direction of Executive Chef .

Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America.

Sunny’s Steakhouse is looking for a line cook.About us: We are a live-fire steakhouse located in the Little River area of Miami.Originally a pop-up in a vacant warehouse, we recently completed a two year renovation and are now open as a permanent brick and mortar restaurant.Our team

Since opening its first location in the heart of SoHo in 2016, the brand has reached iconic status thanks to its urbane, celebratory atmosphere and a menu of hits, including the best bagels in America. MFG is hiring experienced Prep Cooks with a strong work ethic to help set and maintain the high...

Italian restaurant located in Wynwood. Minimum 2+ years of experience in fine dining restaurants.

Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required. Major Food Group is hiring experienced Prep Cooks to join our team at Vino - our latest Miami project, opening soon in Coconut Grove!. We are hir

We are currently seeking talented.This position offers a comprehensive package including:.Medical, Dental, and Vision Benefits Coverage.Dining discounts at over 25 affiliated STARR Restaurants .Desired candidates will have:  .Line Cook, preferably in a French-inspired restaurant

He/she reports directly to the Chef Tournant. The Assistant Cook is responsible for following all standardized recipes and notifying the Chef Tournant or Cook of any shortages or discrepancies in products or ingredients.

Assist with any duties assigned by the Chef de Cuisine or Sous Chefs to support the kitchen’s operations. Perform additional tasks as requested by the Chef, Sous Chef, or Kitchen Manager. The Prep Cook’s primary responsibility is to support the kitchen team by preparing ingredients, orga

Affiliated with STARR Restaurants, .French fare no matter the weather.The interior includes many design elements that the original location is known and loved for, such as a curved zinc bar, white subway tiles, red banquettes, vintage mirrors with handwritten daily specials, and mosaic-tiled fl

MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges, and securing the #5 spot in The Restaurant Business Top 100 ranking. Follow established recipes, portion controls, and presentation guidelines as defined by the Chef. Collabo...

The Sous Chef will be responsible for supervising the day to day operations at the restaurant including production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of food cost and labor cost control. The Sous Chef should ass

POSITION SUMMARY / ESSENTIAL FUNCTIONS.The Pastry ensures a successful link between the Chief Pastry and the pastry shop.His/her primary role includes a professional, hands-on approach, which involves: leading, training, and demonstrating exemplary culinary skills and knowledge.He/she is directly...

Chef Adrian Ochoa (Tam Tam, Ghee, Itamae) brings a menu with some elevated Chinese-American classics as well as regional Chinese favorites and dishes inspired and utilizing techniques and ingredients of Chinese cooking. Line Cook is a professional cook whose job is to produce and execute all assi...

Casa Nela, the Restaurant Group behind popular neighborhood restaurants like Rosemary's, Roey's, Claudette, and Bobo, is looking for a Executive Chef for their new location in Wynwood, Miami opening in the Fall. The Executive Chef will oversee the culinary operations for . The position wil

Assists Chef Tournant by completing and delivering of all reports, documents, and other items requested by supervisor to the chef’s office/personal assistant. He/she is directly responsible for all culinary aspects in the kitchen and staff including inventories, set-up, preparation, food quali

Job Reference Number: 31211 Employment Type: Full-Time Segment: Dining & Events Brand: Constellation State: Florida (US-FL) We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Perez Art Museum in Miami, FL for our Constellation division...

Job Description Job Title: Part-Time Personal Housekeeper & Healthy Cook Location: Brickell, Miami, FL Schedule: Flexible — ideally 4–5 days per week (e.g., late mornings to early afternoons) Pay: Competitive hourly rate (based on experience) About the Role: Looking for a dependable and detail-o...

Job DescriptionDescription: Reiser Bakery Specialist Remote Opportunity - Candidate Must be based in Southeast Florida - Georgia - South Carolina Ideal Locations Requires Fluency in Spanish* About The Company With more than 60 years of success in the food eq...

We are looking for the best chefs in the Miami area! We are currently interviewing Executive Chefs for our Brickell location. We are looking for a dynamic chef with the heart of a dedicated kitchen manager! Someone to support the Truluck's vision and execute the menu at a high level while providi...

We are looking for the best chefs in the Miami area! We are currently interviewing Executive Chefs for our Brickell location. We are looking for a dynamic chef with the heart of a dedicated kitchen manager! Someone to support the Truluck’s vision and execute the menu at a high level while providi...

Join the Cotton Culinary Team! | Banquet Chef (Travel Role).Are you passionate about crafting unforgettable culinary experiences? ✨ Cotton is looking for a.With a history of excellence and a focus on disaster response and large-scale development, Cotton supports diverse industries with an unmatch...

This is a great time to join Macy’s! Whether you’re helping a customer find the perfect gift, streamlining operations in one of our distribution centers, enhancing our online shopping experience, buying in-style and on-trend merchandise to outfit our customers, or designing a balloon for the Tha

Job Description The Executive Chef is prepared to fully lead the kitchen, inspire and develop the team, and monitor financial performance. Ideal candidate is able to foster an environment of enthusiasm and professionalism, with a constant pursuit of excellence. Able to confidently lead expansion ...

Job Description Location: University of Miami - We are hiring immediately for a full time CASHIER/FOOD SERVICE WORKER position. - Address: University of Miami - 1233 Dickinson Drive, Coral Gables, FL 33146. Note: online applications accepted only. - Schedule: Full time shifts, operates Sun...

Job Description Join the Plum Market Team – Where Passion Meets Opportunity! Plum Market is a fast-growing leader in the Grocery, Food & Beverage Retail industry. We are dedicated to offering the finest selections of All Natural, Organic, Local, and Specialty Grocery items while delivering an ex...

Job Description Our Core Values: Guest Focus Reliable Attentive Service with the smile Passion Always Have Fun If those above sound like your values, we are thrilled to hear from you! If you are passionate and guest satisfaction oriented this is where you have to apply! Join our GROUP!...

Job Description Where The Sand Meets The Sea…When you first step into Casa Madera, you immediately recognize something inherently inviting. Time slows as you dip into a warm, immersive experience that revolves around the ubiquitous tradition of celebrating each meal. You’ll gather around tables t...

Job Description We are seeking an enthusiastic and capable Pastry Cook to join our exceptional team of service leaders! Le Jardinier New York & Miami is a modern vegetable-driven restaurant. Le Jardinier is focused on modern cuisine utilizing the highest quality vegetables, seasonal ingredients...

Job Description Operating since 2003, Mina Group currently manages more than 35 concepts around the world. At Mina Group, impeccable service is not just our ideal, it is ingrained in everything we do. Rooted deep in our foundation is the concept of Kaizen, the art of making great and lasting chan...

Job Description JOB DESCRIPTION: The Pastry Cook is responsible for preparing and baking pastries, desserts, and other baked goods under the guidance of the Pastry Chef. They assist in maintaining a high standard of quality, ensuring the pastry section operates smoothly and efficiently. ESSENTI...

Job Description MIKA Tastes of the Riviera. Hospitality of Home. By Chef Michael White. Position Overview: MIKA is seeking experienced and polished Pastry Cooks to provide world-class service in a refined and sophisticated dining environment. The ideal candidate will have a passion for hospita...

Job Description JOB SUMMARY Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate satisfaction while maintaining t...

Job Description Position Title: Sous Chef British Airways Miami International Pay 12 Reports To: Salary: $85,000/year Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalt...