Sous chef jobs in Cambridge, MACreate job alerts

We are hiring immediately for a KOSHER SOUS CHEF position. Details: The Kosher Sous Chef for Bon Appetit Management Company is responsible for the overall success of the Kosher food service operation adhering to the Client's culture and guidelines, the Health Department's regulat

The Junior Sous Chef works under the general supervision of the Executive Chef, Chef de Cuisine, and Sous Chef to assist in managing and overseeing all kitchen operations. Led by Chef Ana Sortun, Oleana has been beloved in the city for 22 years. With direction from Executive Chef and CDC, create ...

Job Description Position Title: Executive Sous Chef II - Cambridge, MA Salary: $80000-$85000/yr What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and...

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...

Job Description - We are hiring immediately for a KOSHER SOUS CHEF position. - Location: MIT, 500 Memorial Dr, Cambridge, MA 02139. Note: online applications accepted only. - Schedule: Full Time; Rotating, including weekends. More details upon interview. - Details: The Kosher Sous Chef fo...

Job DescriptionBenefits: - 401(k) - Company parties - Competitive salary - Dental insurance - Employee discounts - Free food & snacks - Free uniforms - Health insurance - Opportunity for advancement - Paid time off - Training & development - Vision insurance Row 34 is an award winni...

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...

Job Description Line Cooks at Tatte make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...

Job Description As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwas...

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Culinary Lead (Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit o...

Job Description Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship. They are passionate about food and genuine hospitality, and work together as a team to prepare dishes in accordance with Tatte guidelines to ensure the highest...

Job DescriptionDescription: Are you passionate about food and looking for a creative and sustainable position? Join our kitchen team! Formaggio Kitchen is a specialty retail store with a bustling scratch kitchen that makes everything from family-style ready-to-heat meals to delicious dips, dressi...

Are you passionate about leading in the kitchen, innovating menus, and maintaining top-tier food quality? We are seeking an experienced Sous Chef to bring their culinary expertise, leadership, and creativity to our bustling kitchen at The Vermilion Club within Winthrop Center in Boston’s

The Executive Sous Chef directly supports the Corporate Chef in all aspects of BOH operations; oversees kitchen operations to ensure safety, quality, recipe accuracy and financial profitability. The Executive Sous Chef will be responsible for the safety and success of the kitchen when the Corpora...

Are you passionate about leading in the kitchen, innovating menus, and maintaining top-tier food quality? We are seeking an experienced Sous Chef to bring their culinary expertise, leadership, and creativity to our bustling kitchen at The Winthrop Center in Boston’s financial district. Jo

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards.

We are hiring immediately for a KOSHER SOUS CHEF position.

The Sous Chef reports directly to the Kitchen Manager.

The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. As a Sous Chef I, you are responsible for assisting with the overall ...

The Sous Chef III position is an hourly position and reports to a more senior Sous Chef or Executive Chef. It is the first level of supervision within a Sodexo Live! commercial kitchen, performing functions and responsibilities that require a minimal to moderate level of difficulty and a less sop...

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Working as the Executive Sous Chef,. You may supervise hourly associates and work with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account.

Eastern Standard Kitchen and Drinks: Sous Chef. The Eastern Standard Sous Chef is a dynamic role for someone eager to tackle a new challenge. In this role you will assist the Culinary Director and fellow Sous Chefs in leading a talented back of house team responsible for not only the Eastern Stan...

Landry's - 2 Seaport Lane [Kitchen Supervisor / Cook] As an Executive Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new re...

Proven experience as an Executive Chef, Sous Chef, or similar leadership role.

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The Sous Chef is required to have a hands-on approach to assist in training the culinary team regarding consistency in production and presentation. The...

Proven experience as an Executive Chef, Sous Chef, or similar leadership role.

The Executive Sous Chef will be responsible for the safety and success of the kitchen when the Corporate Chef is away. The Executive Sous Chef directly supports the Corporate Chef in all aspects of BOH operations; oversees kitchen operations to ensure safety, quality, recipe accuracy and financia...

Previous experience as a working Sous Chef in the hospitality industry. This person will be #2 behind the Executive Chef and must be able to assist and step in when needed.

Previous experience as a working Sous Chef in the hospitality industry. This person will be #2 behind the Executive Chef and must be able to assist and step in when needed.

The Sous Chef is required to have a hands-on approach to assist in training the culinary team regarding consistency in production and presentation. The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The...

Proven working experience as a head chef.

Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.

Picco is looking for a passionate and experienced Kitchen Manager for our new location in Marlborough!.Picco stands for pizza & ice cream company.We are a busy, full-service restaurant in the South End of Boston that features “Best of Boston” winning pizza, handmade pasta, rotating c

The Executive Sous Chef directly supports the Corporate Chef in all aspects of BOH operations; oversees kitchen operations to ensure safety, quality, recipe accuracy and financial profitability. The Executive Sous Chef will be responsible for the safety and success of the kitchen when the Corpora...

Picco is looking for a passionate and experienced Kitchen Manager for our new location in Marlborough!.Picco stands for pizza & ice cream company.We are a busy, full-service restaurant in the South End of Boston that features “Best of Boston” winning pizza, handmade pasta, rotating craft

BrickFire Pizza is a chef inspired quality fast casual restaurant specializing in pizza, pasta with homemade sauces, and a wide variety of salads and sandwiches with homemade dressings.

Trillium seeks an accomplished and innovative Chef de Cuisine to lead our kitchen operations and inspire culinary excellence.

America's Test Kitchen (ATK) is seeking a.Senior Product Manager, Search & Discovery.ATK customers find and engage with content across its digital platforms.This role will enhance search functionality, build engaging discovery experiences, and integrate SEO strategies to connect customers with re...

Lead and coach the Sous Chef team in executing consistently excellent food and ensuring an efficient, timely flow of service. Ci Siamo is a restaurant from Danny Meyer’s Union Square Hospitality Group and James Beard semifinalist Chef Hillary Sterling. The Italian-inflected menu takes inspiration...

Sports + Entertainment is looking to hire an Executive chef to oversee culinary operations for Fenway Park in Boston, MA! The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet cust...

The menu is upscale and diverse from award-winning Chef Tim Cushman; the custom wood-burning oven and grill fires steaks, chops and Neapolitan-style pizzas, pastas are exclusively made in house, and the highest quality ingredients are sourced.

Supported by more than 4,000 employees in nearly 100 locations across the United States, we provide a full continuum of engineering and consulting services, including design, planning, architectural, environmental, construction and program management.Michael Baker is committed to delivering a sta...

Restaurant Leader in daytoday operations of the restaurant and upholding Raising Canes standards and culture in all areas of restaurant operations.The physical work environment includes working in a fastpaced kitchen environment (which requires extended periods of physical exertion such as walkin...

Supported by more than 4,000 employees in nearly 100 locations across the United States, we provide a full continuum of engineering and consulting services, including design, planning, architectural, environmental, construction and program management.Michael Baker is committed to delivering a sta...

This outstanding opportunity at Michael Baker International is crafted for a motivated Lead Bridge & Tunnel Engineer to lead our engineering projects nationwide.The role includes safety inspections of bridges and tunnels, documentation, manual development, load rating, and rehabilitation design.W...