Chef & Cook jobs in Cambridge, MACreate job alerts

The Cook prepares, seasons and cooks regular and therapeutic diets for patients, employees, visitors and special functions. Job Code: 100069 Qualifications License or Certification:- Food handlers permit (if required by state or county regulations)Total Education, Vocational Training and Expe...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and develops Team Members.All Whole Foods Market Retail jobs require ensuring a positive company image by...

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, gender identity, sexual orientation, pregnancy and pregnancy-related conditions, ...

FREE movie tickets & flexible schedules!o Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak business times (e.

Do you love to cook? Are you passionate about food? As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with diffe...

FREE movie tickets & flexible schedules!o Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak business times (e.

At Hi-Rise, cooks work a high-volume sandwich station, make soups and to-go dinners, prepared foods, and perform prep work. Hi-Rise has been a neighborhood bakery since 1996 and currently offers a wide array of items: breads, cookies, pastries, and cakes; sandwiches, soups, salads, and dinner; gr...

FREE movie tickets & flexible schedules!o Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak business times (e.

Cambridge School of Culinary Arts is looking for Chef Instructors to teach the Food Basics unit of the Culinary Certificate and Professional Chef's Programs. Our chef instructors take pride in sharing their knowledge and expertise with students through lecture and hands-on lab classes and doing w...

FREE movie tickets & flexible schedules!.Job descriptions are available in cinema or refer to https://www.As a Showcase Cinemas employee, you are required to work during our peak business times (e.

Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures. The Eurest Promise, connect with people, inspire through food, create solutions, and live our promise, is exemplified throughout our organization. Uses approved food recipes and producti...

CSCA is seeking a part-time passionate Pastry Chef Instructor to teach in our Professional Pastry Programs. We are seeking an enthusiastic, professionally trained and experienced Chef with exceptional baking, teaching and customer service skills. Chef instructors are responsible for delivering ve...

At least 1 year experience in baking or food production. Have a passion for food, a positive attitude and a willingness to work to high standards. Opportunities to attend food sourcing trips to coffee roasters, farmers, cheese-makers, etc.

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

o FREE movie tickets & flexible schedules! o Job descriptions are available in cinema or refer to o As a Showcase Cinemas employee, you are required to work during our peak business times (e.g ...

Blue Cross Blue Shield medical insurance starting from $1.16* weekly * Access to 401(k) and company ... Guest rooms combine New England décor with the latest technology. 18,000 square feet of indoor and ...

Controls food and labor costs, ensures the appropriate quantity of food is prepared. * Ensures The Faculty Club's safety standards and City regulations are followed to provide top quality food

Ensures the preparation and presentation of high quality food in accordance with the established menu while meeting targeted special requests. * Assist with the implementation and monitoring of the ...

Learn to cook your favorite movie snacks! Who doesn't like pizza?!! 🍕 * Must be 18+! * Job descriptions are available in cinema or refer to * As a Showcase Cinemas employee, you are required to ...

Job Summary In this role, as a Sous Chef, you are skilled in food handling. You are ready to expand what you know about operations. You work well as a team member in a large kitchen. You work equally ...

... regulations including Food Safety and regulatory duties required in the department. Job ... Strong work ethic and ability to work in a fast-paced environment with a sense of urgency

... regulations including Food Safety and regulatory duties required in the department. Job ... Strong work ethic and ability to work in a fast-paced environment with a sense of urgency

This role is perfect for a chef with at least.

Landry's - 60 Long Wharf [Kitchen Supervisor / Cook] As an Executive Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new rec...

The Sous Chef is required to have a hands-on approach to assist in training the culinary team regarding consistency in production and presentation. The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the hotel Restaurants and Room Servic...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Four Seasons - 1 Dalton Street [Kitchen Supervisor / Cook] As a Chef de Partie at Four Seasons, you'll: Lead the culinary team, ensuring high-quality food production; Oversee food preparation, cooking, and presentation in accordance with company standards; Collaborate with Executive Chef to devel...

This is a unique opportunity to join James Beard award-winner Chef-Owner Tim Cushman’s team of dedicated chefs at o ya, a contemporary Japanese restaurant in Boston’s Leather District.

EXECUTIVE CHEF I - CORPORATE DINING - BOSTON, MAClick Here to Apply OnlineJob Description Flik Hospitality Group Salary:$110,00-130,000/ yearlyOther Forms of Compensation: What makes FLIK clickWhat makes FLIK click? Our people. Job SummaryAs an Executive Chef at FLIK - a member of Compass Group U...

The Sous Chef also takes a hands-on approach to train the culinary team, ensuring consistency in both production and presentation, working closely with the Executive Chef. Sous Chef (80k-85k) & Junior Sous Chef (78k)– Boston, MA. We are seeking a Sous Chef to join their talented team!.

Develop specific and measureable succession paths and plans for Sous Chef and identified team members. Five or more year's kitchen management experience as an Executive or Sous Chef. Participates in succession planning and brand growth through the development of Sous Chef and staff through the us...

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for the Restaurants and Room Service. The position requires practical creativity to develop a variety of innovative dishes while working with the Executive Chef to maintain profit goals. Th...

As the Sous Chef, you will work closely with the Executive Chef to manage daily kitchen operations and ensure the highest quality of food and service. Proven experience as a Sous Chef or in a similar role in a high-volume, upscale dining environment. Assist the Executive Chef in overseeing daily ...

Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking a Residential Dining Executive Chef at Northeastern University in Boston, MA. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operati...

The Executive Chef must be able to cook different and delicious food items while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or ...

The Fairfield Inn Dedham is now hiring for a Sous Chef/Line Cook.

Faccia a Faccia is the coastal Italian restaurant from award-winning chef.

The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirementsThe Executive Chef is directly responsible for all kitchen operations. The Executive Chef is expected to work an average of 55-60 hours p...

Site: The General Hospital Corporation.At Mass General Brigham, we know it takes a surprising range of talented professionals to advance our mission—from doctors, nurses, business people and tech experts, to dedicated researchers and systems analysts.As a not-for-profit organization, Mass General...

Site: The General Hospital Corporation.At Mass General Brigham, we know it takes a surprising range of talented professionals to advance our mission—from doctors, nurses, business people and tech experts, to dedicated researchers and systems analysts.As a not-for-profit organization, Mass General...

Brookdale South Bay is Hiring!.Brookdale South Bay is a Wonderful 41 bed Private Pay Skilled Nursing/ 66 Apartment Assisted Living community located in South Kingstown, RI!.One Free Meal During Your Shift.The Clinical Pathways and Growth at Brookdale are Endless and we will Support you in that gr...

Site: The General Hospital Corporation.At Mass General Brigham, we know it takes a surprising range of talented professionals to advance our mission—from doctors, nurses, business people and tech experts, to dedicated researchers and systems analysts.As a not-for-profit organization, Mass General...

The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC).

You may know us as the brand with Roast Beef and Curly Fries but we are also crafting incredible career opportunities.Best in Class Training & Continuous Learning.Journey Wellbeing Support Tool.Community & Charitable Involvement.As a General Manager, you will be the.Restaurant Management Team an...

Minimum of two (2) years experience as a Sous Chef. Working closely with the Head Chef, you will be responsible for overseeing the kitchen operations, including food preparation, cooking, and plating. Translate the philosophy of the Executive Chef through leading by example with high standards in...

Yvonne's is actively hiring an experienced Executive Sous Chef.

You may supervise hourly associates and work directly with the Executive Chef/Chef to develop new menus and assist with ordering and driving the catering events. Assists the Executive Chef with handling cost controls and control expenditures for the account. Assists the Executive Chef with planni...

From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. Answer, report and follow executive or sous chef’s instructions.