Trabajos Chef & Cook en Cambridge, MACrear alertas

Led by Chef Ana Sortun, Oleana has been beloved in the city for 22 years.

In my twenty years as a chef, I haven’t worked in a kitchen with so much heart. We in the Pammy’s kitchen love our craft and work as a team to make one another better at it. Most importantly, our kitchen will offer you an opportunity to learn, explore, and thrive as a team player in a po

Job Description As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwas...

Job Description - We have an opening for a full time CHEF position. - Location: MIT Samberg - 50 Memorial Drive Building E-5, Cambridge, MA 02142. Note: online applications accepted only. - Schedule: Full time schedule; days and hours may vary. More details upon interview. - Requirement: ...

Job Description Our commissary kitchen in East Cambridge is the heart of our operation. Calling all night owls! We have evening and overnight shifts at our commissary kitchen to include food and baking production located in Cambridge. If you have experience working evenings, nights, overnights o...

Job Description CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation’s premier culinary schools. Here, students gain the essential knowledge and foundational skills a great culinary education demands – classic fundamentals of cooking and ba...

Job Description As a Chef at Tatte, you will oversee all kitchen operations at your café and are ultimately responsible for the success and growth of your kitchen team. Our Chefs may be responsible for the supervision of up to 25 employees including cooks, prep cooks and dishwashers. The ability ...

Job Description CSCA is an iconic New England landmark, and for more than 40 years has been highly acclaimed among the nation’s premier culinary schools. Here, students gain the essential knowledge and foundational skills a great culinary education demands – classic fundamentals of cooking and ba...

Job Description Position Title: Executive Sous Chef II - Cambridge, MA Salary: $80000-$85000/yr What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and...

Job Description CSCA Café is a new and exciting café and bakery that will highlight exceptional coffee, exquisite pastries and a friendly atmosphere. We pride ourselves on providing top-notch service, the highest quality products, showcasing the work of CSCA’s Professional students and creating a...

Job Description Position Title: SOUS CHEF Reports To: Executive Chef Salary: $72,000-$78,000 Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most presti...

Job DescriptionBenefits: - 401(k) - Company parties - Competitive salary - Dental insurance - Employee discounts - Free food & snacks - Free uniforms - Health insurance - Opportunity for advancement - Paid time off - Training & development - Vision insurance Row 34 is an award winni...

Job DescriptionDescription: The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it dep...

Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items an...

Prepares and cooks breads and pastries as appropriate. Demonstrates knowledge of all basic cooking techniques: saut, braise, poach, grill, poele, fry, steam, etc. Assists in the supervision and instruction of lower level cooks.

Our Front of House Non- Service Team Member should be someone who:.Has engaging communication skills.A genuine passion and knowledge of our menu offerings,.A willingness to assist and collaborate within a team,.A great focus on guest service.Live and share Life Alive's values and mission.Prepares...

The Chef sets the tone for Sonesta's Culture of Caring. Assumes responsibility for the Kitchen in absence of the Executive Sous Chef.

Our Bakers also have the secret ingredient for talking to their customers and take pride in what they are baking, making, and decorating. As a Baker, no one day is ever the same.

Now Hiring! Cooks & Food Service Professionals.

As an Entry-Level Line Cook, you'll work alongside experienced chefs and contribute to creating unforgettable dining experiences for our guests. Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable experience and lay the foundation for a successful culinary jo...

Glass House in Kendall Square is looking to hire Line Cooks!.

You'll also have an immense passion for cooking and food!. Prior banquet or cook experience is preferred and a Food Handler Certificate (if applicable). Strong love for cooking and phenomenal service!.

Working alongside other team members, bakers have the following responsibilities:.

Urgent Opportunity at Chef Louie's - Immediate Hiring for Talented Assistant Chef/Line Cook!. Join us as an Assistant Chef/Line Cook and enjoy a fantastic Monday to Friday schedule, competitive compensation, and a comprehensive benefits package!. Cook and arrange food for appealing presentation. ...

This is an exciting opportunity to join our bakery team to help that experience live on!.

Additional Qualifications and Skills.Associates Degree in Culinary Arts.HS Diploma or equivalent and specialized training in Culinary Arts.Minimum of two years progressive culinary management and experience in developing a quality food program in a collegiate residential and/or restaurant environ...

Position Title: Executive Sous Chef II - Cambridge, MA. Assist the Executive Chef in overseeing all aspects of kitchen management, including but not limited to kitchen organization, food ordering, and staff management.

Maintains cleanliness and organization of the station.

Full-Time House Manager/Cook for a Warm & Wonderful Older Couple. They are willing to pay a portion of the salary (TBD based on the right candidate's needs) while they are away to retain their Household Manager/Cook and keep them engaged so they can return to the job when the principals return in...

We have an opening for a full time.MIT Samberg - 50 Memorial Drive Building E-5, Cambridge, MA 02142.Note: online applications accepted only.Full time schedule; days and hours may vary.Prior culinary experience is preferred.Want to apply to this job via text messaging? Text.The advertised program...

Bakers to work our 2nd shift and join our supportive team of hardworking caf professionals. As a 2nd Shift Baker, you are the "gatekeeper" between our customers and the delicious morning food they crave. Complete each bake nightly with efficiency & integrity by following the baker timeline.

Apply now and be part of our team as an Entry-Level Line Cook, where you'll gain valuable experience and lay the foundation for a successful culinary journey. Are you passionate about culinary arts and eager to kickstart your career as a Line Cook? Join our dynamic team and embark on a culinary j...

The Sous Chef Assists with the Culinary and Operational oversight to Harvard Kennedy School Kitchen, Catering and Dining Facilities. Under the direction of the Executive Chef, this position overseas culinary aspects of a quality catering service program, and for providing maximum customer satisfa...

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

At Hi-Rise, cooks work a high-volume sandwich station, make soups and to-go dinners, prepared foods, and perform prep work. The trend continued over the years and now Hi-Rise has a long list of products made daily including breads, pastries, cakes, cookies, granola, and preserves.

To support our growth we're looking for a Sous Chef to join our awesome team!. The Sous Chef will focus on culinary excellence and the cafe experience for the Food program to support operational excellence. Assist Executive Chef in ensuring that all products and ingredients that are used are purc...

Maintains cleanliness and organization of the station.

We are seeking a highly motivated Banquet Line Cook to join our dynamic team. As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. If you have experience in banquet or high-volume cooking and are looking to advance ...

We are hiring immediately for a full time .Sanofi - 450 Water Street, Cambridge, MA 02141.Note: online applications accepted.Full time schedule; Sunday through Thursday.Prior haccp, culinary, customer service, ServSafe, and allergen awareness experience is preferred.Internal Employee Refer

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, o...

They should be able to demonstrate a high level of pastry knowledge and willingness to take ownership of the kitchen's products. The Pastry Sous must be willing to learn, stay curious and ask questions. Candidates should have at least 2-3 years of professional Pastry experience in either a restau...

We encourage LGBTQIA+, BIPOC candidates and members of other historically marginalized groups to apply.

Job DescriptionDescription: The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Responsibilities - Set up and stock all food stations with necessary supplies - Prep all needed food items for service - Execute menu items...

Job DescriptionDescription: The Prep Cook is responsible for working under the leadership of the restaurant’s executive chef for all food preparation needs. He/she performs routine and day-to-day tasks that are needed to allow the line cooks to turn out perfect meals. Tasks include chopping veget...

Job Description All team members are responsible for giving customers a great first impression of The Halal Guys. When a customer arrives at The Halal Guys, they must always receive a warm and sincere welcome, and as they depart, they should receive a heartfelt thank you. Team Members should pe...

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything w...

Executive Chef Food and Beverage Director.

Under the direction of the Executive Chef, this position oversees culinary aspects of a quality catering service program, and for providing maximum customer satisfaction to all clientele. Along with the Executive Chef, General Manager plans execution of catered events. In collaboration with Execu...