Chef & Cook jobs in Arlington, VACreate job alerts

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. Assist management in achieving and maintaining outstanding i...

No experience requited, hiring immediately, appy now.Job Description The Sandwich Artist

No experience requited, hiring immediately, appy now.Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparatio...

Ronald Reagan Washington National Airport (DCA).Ronald Reagan Washington National Airport Access Rd.The Oven operator plays a critical role in delivering the Timber experience to our guests.The Oven operator ensures all pizzas and food items are cooked to perfection and in a timely fashion.This i...

Busboys and Poets is a restaurant/bar/bookstore/event space/community where racial and cultural connections are consciously uplifted and a place to take a deliberate pause and feed your mind, body and soul.It is also a space for art, culture and politics to intentionally collide.We believe that b...

The Prep Cook plays an important role in delivering the Timber experience to our guests! The Prep Cook is responsible for setting up the kitchen for success throughout service and ensuring all prepped food items are properly labeled and organized. Organizes walk in to ensure FIFO, and maintains c...

Pizza Line Cook Job Description. The Restaurant Pizza Line plays an important part in delivering the Timber experience to our guests. The Restaurant Pizza Line ensures all pizzas are properly prepared prior to going into the oven.

Paradies Lagardre is an award-winning and innovative Airport Concessionaire. As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical

Ruth's Chris Steak House - 2231 Crystal Dr [Kitchen Staff / Food Prep] As a Prep Cook at Ruth's Chris Steak House, you'll: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase ...

Experience in restaurant with fast casual or full service experience. Life Time is a place for everyone. The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options.

Have 1+ year Line Cook experience. ...

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Manage Human Resources in the produ...

Key Responsibilities:Supports multiple corporate dining accountsTeaches, trains and mentors chefsResponsible for driving innovation in all accountsHelps chefs manage cost controls and control expenditures for the accountTeaches Chefs how to plan and create all menusShows chefs in the region how t...

Paradies Lagardre is an award-winning and innovative Airport Concessionaire. As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.

When serving in the capacity of a Lead Chef, you will be responsible for overseeing and directing a team of kitchen staff during events, ensuring a smooth flow of operations and timely delivery of dishes. Proven experience as a chef or culinary professional, preferably in a catering or hospitalit...

The Executive Chef is the leader for the BOH and is responsible for producing best in class food in accordance with Ted's brand and standards.

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence. ...

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...

L’action de l’Europe vous intéresse ? Et vous souhaitez participer à la réalisation de projets européens sur le territoire ?La Région Bourgogne-Franche-Comté recherch...

The Sous Chef will supervise the cooks in the production of the preparation and presentation of a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner and Special/Catered Events. Assists the Executive Chef with recording financial transactions within...

We are seeking an Executive Chef - Asian/Sushi - New Opening to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Boutique, chef driven concept, multi-state, growing company. ...

Can you make executive decisions, drive sales, champion our brand, and still put a delicious meal on the table? As the Corporate Chef, Field Sales for Nestlé Professional Solutions you’ll have an opportunity to do this and much more! In this role, you’ll drive volume growth of some of our most ic...

Hiring NOW – Executive Chef / Head Chef. Are you ready to be yourself? We are in search of Head Chef in our Arlington, VA location that will strive to meet and exceed expectations for our guests and our team members daily. We want a Head Chef who understands BOTH business and people. To become......