Trabajos Chef & Cook en Arlington, VACrear alertas

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $17.50 - $18.00 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for...

The Red Hen is seeking a dedicated and talented line cook to join our team! We are an award-winning neighborhood Italian-inspired restaurant is focused on wood-grilled meat, fish, vegetables and hand-made pastas. We are looking for AM prep positions with growth into management as well as lead lin...

Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials. Excellent emotional self-awareness under pressure. A few of our recognitions include:.

We are looking to add a line cook to our growing restaurant.

Our Head Chef- Pastry (Pastry Chef) leads the Pastry culinary team in providing meticulously curated desserts and bread from around the world while focusing on exceeding our members expectations. Reporting into the Executive Chef and as a key part of our Pastry Culinary Team you will:. Creative f...

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to pe...

Washington Golf and Country Club is seeking a skilled and creative Sushi Chef to join our culinary team. Work with Executive Chef/Executive Sous Chef to create a fresh, enticing menu that changes regularly for members. Proven experience as a Sushi Chef or similar role in a high-volume or fine

Provides oversight and training of kitchen staff including food preparation and presentation, departmental orientation, safe operations of kitchen equipment and cleanliness standards; supervises staff in absence of Executive Chef/Chef de Cuisine/Sous Chef. May be assigned to assist Pastry Chef wi...

Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage. Performs inventory checks and completes food storage logs. Prepares food items by cutting, chopping, mixing, and preparing sauces.

Pascual is a new Contemporary Mexican restaurant centered around a wood-fired hearth, heirloom corn, and local, seasonal ingredients.Located in the heart of Capitol Hill, Pascual is the latest collaboration between family-owned restaurateurs, The Popal Group, and award-winning chefs Isabel Coss a...

Tail Up Goat is hiring a Sous Chef to work closely with Chef Jon Sybert to create menus and oversee staff at our Michelin starred and James Beard nominated restaurant in the Adams Morgan neighborhood of DC.

Led by Michelin Star Chef, our restaurant is the premier upscale Persian/Middle Eastern restaurant in the DMV.

Led by Michelin Star Chef Christopher Morgan, Joon is the premier upscale Persian/Middle Eastern restaurant in the DMV.

Full time and part time schedules; Days may vary, 7:00 am to 3:00 pm. Full-time and part-time positions. We are hiring immediately for full time and part time.

If you are an experienced Executive Chef seeking a new role, please apply! We look forward to speaking with you!.

Chef Enrique Limardo's culminating restaurant showcasing evolved Spanish-influenced cuisine with top-tier hospitality, featuring an open kitchen concept designed by award-winning OOAK designers. Sous Chef or similar leadership role. Culinary degree or equivalent professional experience.

An award-winning restaurant group is seeking an experienced and strategic Executive Chef to lead operations across two of their award-winning properties. Minimum 6 years of direct kitchen management/executive chef experience.

James Beard Award Winning Chef and James Beard Award nominated Restauranteur are looking for Chef de Partie for its newest dynamic concept in the Van Ness neighborhood. This candidate should have a minimum of 3 years cooking experience with a positive attitude. Skills required include Pizza mak

Bresca is Hiring a Chef de Cuisine. As Chef de Cuisine of Bresca, a one Michelin star restaurant you would be responsible for the overall culinary operations and maintaining the high standards expected of a Michelin-recognized establishment. This role requires a blend of exceptional culinary skil...

Job Description We are looking for Sous Chef to help us open our Falls Church & Fairfax cafes! As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervis...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $17.50 - $18.00 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for...

Job Description The Master Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef de cuisine works side by side with the GM to make their store a successful locat...

Job Description Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching me...

Job DescriptionOsteria Morini brings the soulful cuisine and convivial spirit of Emilia-Romagna in northern Italy to local vibrant neighborhoods. The menus at Osteria Morini center around the Northern Italian ingredients that have become hallmarks of Italian cuisine - balsamic, Parmigiano Reggian...

Job DescriptionDescription: - The pay range is $75,000.00 to $85,000.00 per year. Job Summary You will work alongside the General Manager to monitor daily kitchen activities, develop kitchen staff, aid in purchasing, and cost control. Ensures compliance with menu standards, Tri-Service Food Co...

Job Description As a Sous Chef at Tatte, you will assist overseeing all kitchen operations at your café and are responsible for the success and growth of your kitchen team. Sous Chef may be responsible for the supervision of up to 25 employees including Zone Leaders, Cooks, Prep Cooks and Dishwas...

Job Description Perkins Management Services Company is a growing food service company. We are looking for a CHEF MANAGER for one of our clients, Department of Commerce. The CHEF MANAGER is responsible for oversight of food preparation, management of the line staff and utility workers, inventory...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Job Description Perkins Management Services Company is a growing food service company. We are looking for a CHEF MANAGER for one of our clients, University of District of Columbia. The CHEF MANAGER is responsible for oversight of food preparation, management of the line staff and utility worker...

Job DescriptionDescription: Sous Chef The Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently. Demonstrate that employees are the highest p...

Job Description Senior Sous Chef Job Title: Senior Sous Chef Location: Washington, DC Reporting to: Head Chef Position Overview Culinary Excellence As a Senior Sous Chef, you will play a crucial role in supporting the Head Chef in delivering high-quality, innovative dishes that align w...

Job Description About Corner Table From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and...

Job Description Celebrated as the #3 Top Workplace in the D.C. region for 2025 by The Washington Post since 2019, Goodwin Living is more than a team – it's a global family of individuals who represent more than 70 countries. Goodwin Living is proud to be recognized as a Top Workplace in the gr...

Job Description Chef de Cuisine [Assistant General Manager] COMPENSATION: Salary Range: $70,000-75,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: - 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) - Health Insur...

Job DescriptionBenefits: - Competitive salary - Employee discounts - Paid time off Job Summary We are seeking a talented Chef to join our team. In this role, youll be responsible for implementing menu items and preparing delicious meals for our customers. The ideal candidate is experienced, c...

Job Description The role of Chef de Partie is to support the CDC & Sous Chefs in the successful day to day BOH operations. This “on the field captain” position is proficient at all positions on the line and in prep, and sets an example for, and actively works with, other line and prep cooks on fo...

Job Description We are seeking a Chef/Manager to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. You must be able to successfully navigate a government required background check as req...

Job DescriptionCHEF-IN-TRAINING [Restaurant Team Member] $16 - $18 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS! ABOUT THE ROLE: The next generation of chefs are evolving in DIG restaurants. Our scratch based kitchens are built around people with a true passion for real ...

Tout de Sweet Pastry Shop located in downtown Bethesda is now seeking an experienced assistant pastry chef to join our team!.

As the Banquet Chef, you will oversee the daily operations of one of our banquet food preparation ensuring that all meals are prepared to the highest standards while maintaining a safe and efficient work environment. The Banquet Chef should also have experience in buffet designs and setups, food ...

All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Showcasing the magical marriage of heirloom whole wheat flour, a living levain starter, water, and a selective list...

At COOKT, everyone deserves the opportunity to enjoy freshly cooked gourmet meals, no matter where they are, their dietary restrictions, or busy schedules.COOKT is the first gourmet halal meal delivery service, serving fresh ready to eat meals across the United States.

Sushi Nakazawa is seeking Sushi Chefs to join its team. Sushi Nakazawa is owned by restauranteur Alessandro Borgognone and Chef Daisuke Nakazawa.

Cook is an essential part of the Dacha team who, along with other team members, contributes to the superb and unique customer experience.

Unidine is hiring immediately for a full time and part time .Forest Hills of DC - 4901 Connecticut Avenue, Northwest, Washington, DC 20008.Note: online applications accepted only!.Full time and part time schedules.Monday through Friday, including rotating weekends; more details upon interview.P

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. All Whole Foods ...

We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. We are seeking a Chef de Partie to join our James Beard award winning team at one of our D.