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The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. They will work closely with the Banquet ...

CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...

La Marchande, in The Wall Street Hotel, is currently looking for an experienced, passionate, and service-focused Sous Chef to join our team. Competitive salary based on experience. Key Requirements

We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality ...

Overview The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. He/she is expected to ...

Please visit our Instagram to get to know us better @poppysbrooklyn Poppy's is looking for a full time Pastry Chef that and AM and weekend availability. Key Responsibilities: Execution + R&D: * Learn ...

Madison Square Garden is searching for a creative and motivated Sous Chef to join our talented culinary staff. In this position, you will act as the Chef of an area or department. You will be ...

As Executive Chef, you will play a pivotal role in the development of our menu, kitchen management, and overall restaurant success. Key Responsibilities: Lead and oversee kitchen operations ...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Responsibilities include: * Ideally ...

Sous Chef Job Description: We are seeking a passionate and talented Sous Chef to join our dynamic team at Sinsa. This is a unique opportunity to be part of a growing concept, contributing to a ...

Executive Sous Chef - Catering - Queens, NY - Up to $100k Our client, a renowned hospitality group, is seeking a Executive Sous Chef to oversee all aspects of catering services for events hosting up ...

Located in the West Village, Fairfax is a bustling neighborhood restaurant with American tavern inspirations. Part of Happy Cooking Hospitality, Fairfax is energetic and ingredient driven with fine ...

We are looking for a passionate and enthusiastic Sous Chef with a strong work ethic and an endless curiosity to learn and grow with our restaurant. This person will assist in teaching, modeling, and ...

Minimum of 3-5 years of experience as an Executive Chef or Sous Chef in a high-volume, fine-dining restaurant. * Full knowledge of recipe cost values, P&L, & DOH requirements * Proven leadership ...

We follow a simple mantra: 🐓 + 🌾 + 🥬 + 🍗 = 😋 The Sous Chef is responsible for assisting the Chef de Cuisine ("CDC") in managing and organizing the activities of the culinary department ...

Qualifications: - 8+ years of experience as an Executive Chef, CDC, or Senior Sous Chef in high-volume kitchens. - Culinary degree or equivalent experience preferred. - Strong leadership, menu ...

We are searching for highly driven individuals that have formal dining experience, pastry skills, excellent communication, ability to multitask, work well with others, and a proven track record of ...

During service, a Line Cook must be able to follow instructions from the Chef, Sous Chef and Chef de Partie correctly and efficiently. Essential Duties: * Must be able to communicate clearly with his ...

We are seeking a Executive Sous Chef to join our Culinary team. We are looking for a driven chef who has leadership qualities to mentor and guide a team of Cooks and Prep cooks with a strong ...

This role is perfect for a chef with strong leadership skills, a deep understanding of kitchen and financial management, and a commitment to maintaining the highest standards of quality and ...

Dynamo Room is hiring an Executive Sous Chef. We are looking for experienced hospitality professionals to join our team. We are currently focused on candidates with at least three years of New York ...

Hogsalt NYC is seeking a dedicated and experienced Sous Chef (Earn up to $85k/year + Bonus Structure) to join our team! Hogsalt is not your typical restaurant group. Guests know us for transportive ...

Qualifications * Proven work experience as a Executive Sous Chef or similar role in a fine-dining restaurant * Excellent knowledge of cooking techniques, kitchen equipment, and ingredients

Dynamo Room is hiring a Pastry Chef. We are looking for experienced hospitality professionals to join our team. We are currently focused on candidates with at least three years of New York City ...

Chef de Cuisine Duties Actively work to ensure the culinary excellence ofThe Consulate while building a high-performance team. * Ensure that all employees are trained and knowledgeable in all aspects ...

Marlow Events, a full-service catering and event production company from The Marlow Collective, is seeking an Executive Chef to join our leadership team. We offer: * Competitive salary + commission ...

Head Chef Position at Rustik Tavern Rustik Tavern is seeking a talented and passionate Head Chef to lead our kitchen team. If you thrive in a fast-paced, high-volume environment and have a passion ...

Executive Chef Location: Queens, NY Salary: Up to $125k A renowned hospitality group is in search of an Executive Chef to lead the culinary team for one of its high volume operation concept near JFK ...

Reports to the Head Chef and manages a team of Prep Cooks. * Collaborates closely with the Chef team to plan and order ingredients and products to execute seasonal menus in the restaurants and store

JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...

What We're Looking For * 5+ years of Executive Chef experience * Proven track record of successful restaurant openings required * Extensive knowledge of Italian cuisine required * Excellent ...

... chefs Arnaud Donckele and Maxime Frederic. Exuding French design, the dining room is accented with warm neutral tones and animated by wall-to-wall books, a showcase of 650 titles, including ...

The Line Cook works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients. Your Responsibilities • Ensure that all ...

Line cooks must prepare food to the exact chef's specifications and set up stations for the menu. The successful candidate will play a key role in contributing to our customer satisfaction and ...

Overview of Position Under the supervision of the Executive Chef , the Kitchen Manager will support daily kitchen operations, ensuring efficiency, financial oversight, and compliance with food safety ...

In this role you will work collaboratively with Executive Pastry Chef Jansen Chan and iternationally acclaimed Chef Daniel Rose. The dining room, situated in a stunning Roman and Williams-designed ...

Executive Pastry Chef ABOUT KENT HOSPITALITY GROUP Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and entrepreneur-led ...

Making sure all prepared items are tested by Chef prior to packaging * Understanding and executing our HACCP and SOP's plans * Maintaining the prep schedule for specific items and communicating with ...

Job Details Le Veau d'OR is the newest restaurant from Frenchette and Le Rock chef owners Lee Hanson and Riad Nasr. We are looking for LEAD LINE COOKS who are passionate about their craft to join our ...

... chef with day to day production and operation. - Ability to take on managerial duties and execute to a high standard Minimum Requirements - Pastry degree or extensive courses earned from ICE, Johnson ...

Amazing Executive Chef Opportunity on the beautiful Cayuga Lake in the Charming Town of Ithaca, NY. Starting at $85,000 + bonus Paid vacation Comprehensive benefits package Are you a culinary ...

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

We are seeking a passionate and talented Sous Chef to join our dynamic team at Sinsa. Minimum of 3 years of experience as a Sous Chef or higher in a fine dining or upscale casual restaurant. Collaborate with the Executive Chef to create and execute seasonal menus that reflect Sinsa’s vision.

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo. Sous Chef (Earn up to $85k/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants.

Sous Chef (Earn up to $85k/year + Bonus Structure). Minimum 3 years' experience as a Sous Chef in full service, high volume restaurants. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo.

CHEFS and Back of the House leaders.