Are you a business? Hire sous chef candidates in Whitestone, NY
This role is perfect for a chef with strong leadership skills, a deep understanding of kitchen and financial management, and a commitment to maintaining the highest standards of quality and ...
We are seeking a hospitality focused and organized individual to join our team as a Sous Chef. Is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality ...
CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...
The ideal candidate must have a minimum of two years as a Sous Chef or a highly experienced Chef who can would like to progress to the next level. Duties and responsibilities include prepare and ...
Support the Executive Chef, Sous Chef, and all kitchen team members with daily tasks to ensure readiness for service * Maintain all kitchen prep standards and all aspects of the culinary program
Reports to the Sous Chef Manager. * Washes, peels, slices and mixes vegetables, fruits, meats, cheeses and other ingredients for salads, cold plates, side dishes, entrees, appetizers and garnishes
Executive Sous Chef - Catering - Queens, NY - Up to $100k Our client, a renowned hospitality group, is seeking a Executive Sous Chef to oversee all aspects of catering services for events hosting up ...
The Executive Banquet Chef is responsible for overseeing all banquet kitchen operations, menu creation, food preparation, and execution of large-scale events. They will work closely with the Banquet ...
JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...
We're searching for an Executive Chef to oversee on-site restaurants and catering on the campus of a world-class technology company in New York City. Amazing growth opportunities! Key Words
Executive Chef Location: Queens, NY Salary: Up to $125k A renowned hospitality group is in search of an Executive Chef to lead the culinary team for one of its high volume operation concept near JFK ...
What We're Looking For * 5+ years of Executive Chef experience * Proven track record of successful restaurant openings required * Extensive knowledge of Italian cuisine required * Excellent ...
Overview of Position Under the supervision of the Executive Chef , the Kitchen Manager will support daily kitchen operations, ensuring efficiency, financial oversight, and compliance with food safety ...
Whether you're seeking a General Manager, Executive Chef, or front-of-house staff, we offer tailored recruitment services that cater to the specific needs of your business. Our rigorous screening and ...
CHEFS and Back of the House leaders.
Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...
CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.
Reporting directly to the Executive Sous Chef, the Senior Sous Chef is responsible for overseeing daily kitchen operations, ensuring the smooth execution of events, and maintaining culinary excellence across the kitchen team. The Senior Sous Chef plays a key role in optimizing kitchen operations,...
Together with the Operations Manager, Executive Chef and Sous Chef and Pastry Chef, update and maintain recipes, costing, and other menu details in our catering system (Total Party Planner). As Executive Sous Chef, you’ll work closely with our Executive Chef to lead and inspire a talented kitc
Executive Sous Chef - Catering – Queens, NY – Up to $100k. Our client, a renowned hospitality group, is seeking a Executive Sous Chef to oversee all aspects of catering services for events hosting up to 350 guests.
The Sous Chef will be responsible for leading a team of cooks in the pristine execution of an Eritrean-Ethiopian menu that features classic ingredients with a modern touch. Makina Café seeks a talented and dedicated chef with a legacy of kitchen management to lead the culinary team at our exc
From five-star feasts and craft cocktails to local eats and sizzling chef-inspired creations, we are renowned for our exceptional dining experiences. Under the direction of the Executive Chef, and the Director of Concessions, this individual will be responsible for effectively supporting all culi...
We are seeking a creative, kind, experienced, and ambitious sous chef to join a restaurant in Prospect Heights, Brooklyn serving American cuisine with global influences. This position will report to our Executive Chef. Collaborate with our executive chef on menu growth and service operation.
Roman's, a neighborhood Italian restaurant in Fort Greene, seeks a Line Cook with restaurant experience.We are a small team that works together to make the best possible product using local and seasonal ingredients.This is an ideal position for a motivated cook who wants to learn and grow with a ...
Oversee daily activities, including directing food preparation, training new staff, disciplining employees when needed, scheduling shifts, ordering supplies, and so on.Manage staff, create menus, and maintain food quality standards.Ensure that menu items are prepared according to recipe specifica...
Making sure all prepared items are tested by Chef prior to packaging . Maintaining the prep schedule for specific items and communicating with Chef if the schedule needs to be adjusted .
We are seeking a full-time sous chef to take on the back-of-house responsibilities with the Chef-Owner. Sous Chef responsibilities include:.
Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.
Sailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Greene, Brooklyn.We’re a small team that loves cooking, restaurants, and looking after one another.We are looking for like minded individuals to join our crew.One must h
Laurel Bakery is the next project of Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fêtes.Our mission is to establish Laurel Bakery as a cornerstone for artisanal baked goods; such as viennoiserie and different artisanal breads and coffee.The space is a mix of product
We offer thoughtful and elegant food with warm, unpretentious hospitality under the direction of Chef Angelica Ampil (Upland, Il Buco) and Director of Operations Lauren Broder. Work with ownership, our Director of Operations and our Exec Chef to improve and maintain systems and protocols. Work wi...
St Anselm is a busy grilled focused restaurant located in Williamsburg BK operating since 2011.The restaurant suffered a fire in September 2024 and after some months of rebuilding we are preparing to reopen soon! .We have strived to build solid relationships over the years with
About Redwood Hospitality and Place des Fêtes.Redwood Hospitality is a hospitality group based in Brooklyn with a passion for thoughtful dining experiences and exceptional service.Known for managing prestigious establishments such as the Michelin-starred Oxalis and the vibrant Place des F&ecir
This is the place to start the next phase of your.Whether you grow in our system.GAME TIME ENERGY, LIFETIME EXPERIENCE.From local restaurant marketing to Profit and Loss statement results,.HOME OF THE GREATEST OF ALL TIMES.Buffalo Wild Wings fuels moments worth sharing for our guests and for our...
Our Executive Chef is the former Executive Sous of Jungsik of recent years. Maison Sun is seeking an exceptional chef de cuisine with a strong interest in fine dining. We offer an exciting opportunity to cook at one of the most built kitchens in the world, featuring a vintage Molteni stove and
Our secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed to always doing the right thing.As one of the fastest-growing hospitality brands, we're all abou...
Red Lobster - 455 Gateway Drive [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishwa...
Red Lobster - 2090 Bartow Avenue [Porter / Cleaner] As a Dishwasher at Red Lobster, you'll be responsible for: Cleaning and maintaining all areas of the restaurant; Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils; Safely and correctly operating the dishw...
Atria Senior Living - [Busser / Porter / Cleaner] As a Dishwasher at Atria Senior Living, you'll: Maintain the kitchen and dining areas in a clean and orderly condition; Wash and store all dishes and equipment in accordance with policy and procedures; Maintain dish room area in a neat, clean and ...
