Are you a business? Hire sous chef candidates in Ozone Park, NY
CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...
Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club Location: Madison Avenue, New York City Salary: $65,000 About the client: We are assisting newly opening private ...
VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals. The ideal candidate will possess a ...
Senior Sous Chef - $90,000 - New York City We are working a prestigious club, with a rich history and world-class facilities, has long been a hub for excellence in sports and social engagement. It ...
Position Summary The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all ...
Junior Sous Chef * Chef de Partie / Line Cook * Commis Chef What is on offer: * Competitive and attractive salary packages * Comprehensive benefits * Opportunity to work in a luxurious setting in the ...
Executive Pastry Sous Chef, Chef de Cuisine ABOUT PRINTEMPS: Storied French luxury department store, Printemps, is preparing to open its first ever US location at One Wall Street in the heart of the ...
Sous Chef, Chef de Cuisine ABOUT PRINTEMPS: Storied French luxury department store, Printemps, is preparing to open its first ever US location at One Wall Street in the heart of the Financial ...
Executive Chef Opportunity at The Rhyland Hotel, Flushing, NY Join Us for the Grand Opening in Summer 2025 Location: Flushing, NY Start Date: Spring 2025 We are thrilled to announce an exciting ...
Head Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club URGENT HIRING Location: Madison Avenue, New York City Salary: $100,000- $110,000 About our client: We are assisting ...
Experience in leading and supervising junior chefs and cooks * Experience working within budget constraints
The Sous is a Management position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing the kitchen team and your station for the day and working closely alongside the other BOH managment.
We are currently looking for experienced Sous Chefs to join our culinary team. Frenchette is the critically acclaimed Tribeca hotspot from chefs Lee Hanson and Riad Nasr that has racked up accolades ranging from Eater and James Beard Awards best new restaurant of the year to 3 stars from the New ...
Four Seasons - 27 Barclay St [Kitchen Supervisor / Cook] As a Sous Chef at Four Seasons, you'll: Lead the culinary team in creating innovative and high-quality dishes; Oversee food preparation and ensure all dishes meet standards; Collaborate with Executive Chef to develop new menu items and spec...
We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in the heart of lower Manhattan in Tribeca headed by Chef Mitsunobu Nagae, who has extensive experi
Sous Chef (up to $80,000/year + Bonus Structure). Sous Chef or other kitchen leadership position. Experiencia mínima de 3 años como Sous Chef en restaurantes de alto volumen de servicio completo.
Junior Sous Chef - Fine Dining Mediterranean Cuisine - Exclusive Private Members Club. We are looking for a talented and experienced Junior Sous Chef to join our client culinary team. Proven experience as a Junior Sous Chef in a high-end restaurant.
Maison Premiere, critically acclaimed and James Beard Award Winning seafood restaurant and cocktail bar is seeking a Sous Chef to join our expanding team. Also able to maintain all standards and expectations with the absence of the Chef.
Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and exceptional culinary experiences. Senior Sous Chef - $90,000 New York City. Senior Sous Chef requ...
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. Position Title: SOUS CHEF - FISD - NEW YORK, NY. As a Sous Chef I, yo...
The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the kitchen and served at the City Winery property. Alongside the executive chef, oversee all kitchen...
