Are you a business? Hire sous chef candidates in Union City, NJ
CHEF DE CUISINE - Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K -CDC/EX SOUS CHEF for Middle Eastern cuisine Hip Restaurant Group - Soho - $85/105K -KITCHEN MANAGER ...
Performs additional tasks assigned by the Executive and Sous Chef to maintain the highest standards of food quality, cost control, consistency and cleanliness. * Maintains a positive and professional ...
Executive Chef for Kristen Kish's Restaurant Reporting to : Director of Food & Beverage and Kristen Kish The Role... As Executive Chef, you will have the exciting opportunity to work alongside our ...
We're searching for an Executive Chef to oversee on-site restaurants and catering on the campus of a world-class technology company in New York City. Amazing growth opportunities! Key Words
JF Restaurants is looking for a dynamic Executive Chef with an entrepreneurial spirit and a commitment to systems-based growth to run multiple food & beverage outlets within the Wall Street Hotel in ...
What We're Looking For * 5+ years of Executive Chef experience * Proven track record of successful restaurant openings required * Extensive knowledge of Italian cuisine required * Excellent ...
Overview of Position Under the supervision of the Executive Chef , the Kitchen Manager will support daily kitchen operations, ensuring efficiency, financial oversight, and compliance with food safety ...
Reporting into the Executive Chef, the Executive Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location. Job Responsibilities ? Trains and leads ...
Reporting to the Vice President of Culinary, the Specialty Korean Chef is the lead culinarian responsible for curating an authentic Korean culinary experience in client locations. Relocation ...
CHEFS and Back of the House leaders.
Landry's - 1285 Avenue of The Americas [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop new ...
The Sous Chef works closely with the Chef de Cuisine and Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance
Nami Nori - JobID: 100-145526212 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef shoul...
Landry's - 1 Riverside Square, Suite 274 [Kitchen Supervisor / Cook] As a Sous Chef at Landry's, you'll: Lead the culinary team in creating innovative dishes; Oversee food preparation and presentation; Ensure quality and consistency in all menu items; Collaborate with Executive Chef to develop ne...
The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through their performance objectives. Ensure all ...
Nami Nori - JobID: 100-144275588 [Kitchen Supervisor / Cook] As a Sous Chef at Nami Nori, you'll: Support the Executive Chef in all kitchen operations; Be responsible for food production, coaching and training, and ordering and inventory; Maintain department of health standards and compliance wit...
In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic. The Pastry Sous Chef oversees a team of Pastry Cooks that are r...
RH Guesthouse is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Chef when not present.
We are searching for highly driven individuals that have formal dining experience, pastry skills, excellent communication, ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years expe
Position: Restaurant Sous Chef. Work with the executive chef to produce diversified menus in accordance with the restaurant's policy and vision;. Discover talented chefs and train them in order to reach the high standards of the location;.
The Sous Chef must effectively control scheduling and labor costs, train and educate staff, maintain consistency of food quality and standards, manage ordering and inventory, and contribute to the maintenance of kitchen facilities and equipment. The Bowery Group is proud to list accolades such as...
James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience. Chef Carmellini’s menu draws on many sources of inspiration, from the city he loves to a family history
The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Elevate and motivate Chef's-in-Training by modeling culinar...
Company in-venue Sous Chef Training, Food Handling Certificate.
Vic's NYC- Regional Italian restaurant in New York City is looking for a Sous Chef. Sous Chef role at a comparable high-volume restaurant (.
We are seeking a full-time sous chef to take on the back-of-house responsibilities with the Chef-Owner. Sous Chef responsibilities include:.
As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. Our Chefs-In-Training look to you for guidance because you ...
The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group, is excited to announce the first steakhouse to its extensive profile,. Support the Executive Chef in maintainig a smooth and efficient service.
The Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant. The Executive Sous Chef must work in partnership with the Executive Chef and General Manager and communicate fully with all the back-of-the house staff. Pref...
Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Executive Sous Chef. The role of the Executive Sous Chef is a vital position to the success of the overall culinary operation. Hiring in conjunction with HR & Are Executive Chef.
Sweet Rehab is a luxurious French patisserie/bakery.Our concept is to build and assemble the desserts in front of our customers to create a unique and upscale culinary experience.We wish to expand our brand with different concepts both into other cities in the US, as well as.The compensation is s...
Reporting directly to the Executive Sous Chef, the Senior Sous Chef is responsible for overseeing daily kitchen operations, ensuring the smooth execution of events, and maintaining culinary excellence across the kitchen team. Assist the Executive Sous Chef in ensuring strict adherence to safety, ...
Reporting to and assisting the head chef/Executive Chef with creating and maintaining menus, and pricing menu items. Reporting all members and guest complaints to the head chef/Executive Chef and assisting in resolving complaints. Masa NY is looking for a charismatic, enthusiastic, and proactive ...
Mentors Sous Chefs to improve their skills and leadership abilities. As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. T...
Join Chef Thomas Keller's renowned New York destination, Per Se, as a Sous Chef. The Culinary Institute of America’s “Chef of the Year” Award and the James Beard Foundation’s “Outstanding Chef” and “Outstanding Restaurateur” Awards. As a Sous Chef
Position Title: Senior Sous Chef. Working as a Senior Sous Chef for Restaurant Associates at a premier client location,. Assists the Executive Chef with planning and creating menus.
Collaborate with the chef de cuisine to contribute ideas for menu planning, incorporating creativity and innovation. Work closely with the chef de cuisine to execute the culinary vision of the company,.
You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Working as the Senior Sous Chef. Assists the Executive Chef with managing cost controls and control expenditures for the account.
Chef ANDREW CARMELLINI and Chef Luciano Duco's team are looking for a passionate and dedicated. With this second location in Penn District in the heart of Midtown, chef-partner Andrew Carmellini will carry on his same tried and true methods of making fresh pasta traditionally prepared and cooke
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for the account. Assists the Executive Chef with planning and creating menus.
STARR Restaurants, and led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, offers an unforgettable taste of France with three distinct menus featuring new seasonal dishes and beloved La Mercerie classics.
The Sous Chef position is a central leadership role within the culinary team - providing direction and coaching to team members to drive the very best food and guest experience at the location. Setting standards for chef table setups.
Experience as a Sous Chef for 2+ years. Our Chefs focus on executing very fast paced services efficiently and with the guest experience as the top priority.
Major Food Group is hring an experienced Sous Chef for THE GRILL. This fine-dining concept is hiring an experienced Sous Chef with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding each chef accountable for the
The Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the kitchen operates in a timely way that meets LDV quality standards. Maintain and develop recipes set forth by Executive Chef.
