Sous chef jobs in Union City, NJCreate job alerts

We are looking for both AM Sous and PM Sous positions as we begin to open our second concept, Hudson Local. Hudson Local is a seasonal and locally inspired new American eatery with a focus on classical cuisine through the lens of our executive chef Samuel-Drake Jones, who has become a US citizen ...

Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef. For more information about The Dinex Group and Chef Daniel

The Sous Chef will work in conjunction with the Sous. Sous Chef will be tasked with managing/supervising team within the kitchen during daily preparation of high-quality products, while. The job of Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, ...

Flex Mussels is looking for a brunch sous chef to join our culinary team.

Proven work experience as a Sous Chef or similar role in a fine-dining restaurant. Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef with a backgro...

Sous Chef or similar position in a high-end, fast-paced kitchen, with a focus on seafood, pasta, and elevated cuisine. We are seeking a skilled and experienced Sous Chef to join our culinary team. Collaborate with the Executive Chef in menu planning, including seasonal specials, and assist in tes...

Flex Mussels is looking for a brunch sous chef to join our culinary team.

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support with menu planning, menu development, and cost control as well as setting and maintaining best in class stan

L'Artusi is hiring a Pastry Sous Chef to work with our Exec Pastry Chef. Our 2 pastry chefs also oversee the entire pastry team, which currently includes 5 other employees.

Coordinate with Exec Sous Chef, CDC/CD and Executive Chef to assist with project planning & staff management . Reports to: Exec Sous Chef, CDC, Culinary Director (CD), Corporate Office. Kent Hospitality Group is actively hiring additional Sous Che

The Sous Chef will follow the recipes established by our Executive Chef, making sure that the food produced is of the highest quality and that the kitchen is clean and compliant with all health regulations. Downtown French American restaurant & Markey place is in search of an experienced Sous Ch

Experience: Minimum of 2 years’ as Sous Chef in a fine dining environment. Assisting the Executive Chef to provide direction for all day-to-day operations, including banquet functions and execution of timely food production for all catering/banquet functions.

Sous Chef will work in conjunction with the Sous. Sous Chef will be tasked with managing/supervising team within the kitchen during daily preparation of high-quality products, while. Sous Chef requires open availability, professional presentation, outstanding interpersonal skills, self-direction ...

Come be a part of the opening Sous Chef team at Cafe Zaffri and The Twenty Two. The Sous Chef serves as a leader in ensuring that the. Cafe Zaffri is brought to you by Chef Mary Attea and the award winning team behind The Musket Room, and Raf's.

Proven experience as a Sous Chef or similar role. We are seeking an experienced and passionate Sou Chef to join our dynamic culinary team. Assist the Executive Chef in all aspects of the main, and banquet kitchens (ie.

Looking for a kitchen manager tournament.Candidates should be able to work in an organized manner for tasks.Receiving, sanitation management, production management, and product inventory will all be part of the daily job.Candidates will be expected to be involved in production and service.Working...

Sous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.

New York Times, is now seeking an experienced Sous Chef to join our team!. Work in conjunction with the Chef de Cuisine and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. Support the Chef de Cuisine with th...

Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side duties as directed by the Executive Chef. For more information about The Dinex Group and Chef Daniel

The Sous Chef is responsible for working closely with the Executive Chef to deliver the highest quality food and service at all times. The Sous Chef is the supporting force of the culinary vision of. The Sous Chef is a leading manager in the kitchen and culinary program.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. The Pastry Sous Chef will support

Sous Chef or similar position in a high-end, fast-paced kitchen, with a focus on seafood, pasta, and elevated cuisine. We are seeking a skilled and experienced Sous Chef to join our culinary team. Assist the Executive Chef in preparing and executing a high-quality menu with a focus on seafood, ho...

Reporting directly to the Executive Chef, the Sous Chef will be instrumental in leading the culinary team, ensuring the consistent execution of our exceptional menu, maintaining the highest standards of quality and hygiene, and contributing to the overall success of Musaafer NYC. Reporting direct...

Flex Mussels is looking for a brunch sous chef to join our culinary team.

Bakery / Pastry Sous Chef to help maintain our high standards of quality and service. As a Sous Chef, you'll be an integral part of our journey, helping us redefine the very essence of what a donut can be. Under the creative vision of Chef Ryouta Hirako,.

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. The Pastry Sous Chef will support the hiring, training, development, an...

Cucina Alba is looking a Sous Chef. Cucina Alba is hiring now! Our kitchen is led by award-winning chef Adam Leonti, and we're located in the heart of Chelsea, so if you're looking for a great place to come to work every day, we've got you covered.

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

Chef de Cuisine / Head Chef Roles. CDC / Executive Sous Chef Roles. Are you a Chef in New York City exploring new opportunities, or simply keeping an open mind about the next step in your hospitality career? We’re here to support you — genuinely.

Looking for an Chef de Partie Pastry to help lead a team of 12 in Wholesale bakery & Patisseries Business.

Our future Sous Chef loves cooking delicious food hardworking dedicated and experienced with a complete understanding of the central kitchen cycle including receiving breakdown production holding/cooling warehousing inventory management and distribution logistics.

Sous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue.

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Elevate and motivate Chef's-in-Training by modeling culinar...

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef. Cuisine and Executive Sous Chef. The Sous Chef will support the hiring, training, development, and performance counseling of all staff within the .

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation ...

The Junior Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality, consistency, eye appeal, taste and food cost. The Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. Assists the Executive Chef with managing cost controls and control expenditures for the account.

The Executive Sous Chef will be responsible for the supervision, scheduling and coordination of activities as it relates to the Sous Chefs, Cooks and other culinary team members. Openly communicate with Chef de Cuisine and Sous Chefs daily, concerning operations, budgetary compliance and SOPs. Re...

The Sous Chef role is an hourly position and a great opportunity to learn the business and grow with DIG!. As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. Elevate and motivate Chef's-in-Training by modeling culinar...

Primary responsibilities include, but are not limited to the following:.Arrive to work every day with a positive attitude, a willingness to learn, & prepared for the shift; Place all personal items in the proper designated areas.Check in with your teammates and the manager upon arrival and before...

Minimum of five years of experience in large volume hotel or culinaryoperations preferably with cruise ship experience of which at least two years of experience were as Executive Sous Chef or Chef De Cuisine. Regularly makes professional and visible appearances in all Lido Deck and Alternative Di...

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for Pastry Sous Chef to join their growing team.

The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections. Are you a talented Sous Chef looking for a new opportunity with a great ...

The role will be responsible for assisting the Executive Chef & Executive Sous Chef in the planning, directing, controlling, coordinating, and participating in the daily activities of food preparation in all the kitchens and restaurant operations. In this position, you will act as the second in c...

Perform any other duties as requested by the General Manager, Director of Food & Beverage, or Executive Chef. Works closely with the Executive Chef to plan and direct food preparation in the kitchens.

ZZ's seeks an experienced and dedicated Sous Chef to join our team, ZZ's Club located in Hudson Yards. Organizing a large team and holding each chef accountable for their responsibilities.