Trabajos sous chef en Little Elm, Texas (TX) State

ClubCorp - JobID: 220661 [Kitchen Supervisor / Cook] As a Chef at ClubCorp, you'll: Assist the Executive Chef in all aspects of the main, grill, and banquet kitchens; Be responsible for proper preparation, excellence of product, profit and labor cost; Organize and help in the service of all activ...

Omni Hotels - JobID: 109165 [Grill Cook / Line Cook] As a Chef at Omni Hotels, you'll: Be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized; Advise the Food and Beverage Director on all matters relating to the ki...

ClubCorp - JobID: 229853 [Kitchen Supervisor / Cook] As a Chef at ClubCorp, you'll: Assist the Executive Chef in all aspects of the main, grill, and banquet kitchens; Be responsible for proper preparation, excellence of product, profit and labor cost; Organize and help in the service of all activ...

Aimbridge Hospitality - Delta Hotels Southlake [Kitchen Supervisor / Cook] As a Sous Chef at Aimbridge Hospitality, you'll: Work closely with the Executive Chef to plan and direct food preparation in kitchens; Produce innovative and diversified menus that reflect the restaurant's overall vision; ...

Legends - Cowboys Club at The Star [Kitchen Manager] As a Chef with Legends, you'll: Assist the Executive Chef with training of chefs, cooks, kitchen workers; Visually inspect and tests all cooked food products to be served to ensure they meet the quality standards; Ensure proper receiving and st...

Sous Chef / Assistant Kitchen Manager. We seek a Sous Chef to assist in the daily supervision of Back of House restaurant operations and high volume catering events. Sous Chef responsibilities include maintaining Back of House work schedules, cost of goods, overseeing compliance with local and st...

The Sous Chef assists the Chef in the overall leadership of the culinary functions. Truluck’s is looking for the best sous chefs in the DFW area to join our culinary team in Plano!. Our professional sous chefs help us deliver these core values to our guests and communities. ...

The Sous Chef assists the Chef in the overall leadership of the culinary functions. Truluck’s is looking for the best sous chefs in the DFW area to join our culinary team in Plano!. Our professional sous chefs help us deliver these core values to our guests and communities. ...

Sous Chef / Assistant Kitchen Manager. We seek a Sous Chef to assist in the daily supervision of Back of House restaurant operations and high volume catering events. Sous Chef responsibilities include maintaining Back of House work schedules, cost of goods, overseeing compliance with local and st...

Age of Club Number of Members Average Age of Members Club Ownership 95 380 65 Member-Owned Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales $3,000,000.Full service practice range, putting green, chipping green and practice bunker (Range Program additional ...

The Sous Chef assists the Executive Chef in providing direction and guidance for the production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements. Thomas Cuisine is hiring Sous Chefs for a ...

We are looking for a creative Sous Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, ...

RETAIL SOUS CHEF - THE WOODLANDS, TX - MORRISON HEALTHCARE**. As our Retail Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates pre...

We are looking for a creative Sous Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, ...

SOUS CHEF - MEMORIAL CITY, TX - MORRISON HEALTHCARE**. Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with orderin...

We are looking for a creative Sous Chef that is passionate about their craft, respects the value of great food, and appreciates our chef-led philosophy. In lieu of formal culinary training, a minimum of 5 years experience as a Sous Chef or an Executive Chef in fine dining establishments, hotels, ...

Posting Title Sous Chef - Eagle Landing Job Location Denton Minimum Qualifications Associates Degree in related field and two years of experience in food service management; or any equivalent combination of education, training, and experience. ...

What you'll be doing as a Sous Chef: * Prepare and cook Chef food according to recipes  * Prep, Sous Chef, and serve food  * May assist with catering orders and to-go orders   * Clean kitchen area, take out trash, mop floors and wipe down the dining area when needed Ava...

Are you a fan of great food and great people? Our client's Sous Chefs are the driving force of their culinary department. Work side by side with the executive chef to increase and maintain guest satisfaction. ...

Executive Sous Chef at Brookhaven Country Club. Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Work closely with the Executive Chef to manage, develop, train, andinspirethe culinary team. ...

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction whil...

Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...

Assistant Director- Executive Sous Chef. Executive Sous Chef is a highly visible role and requires a thorough understanding of the catering operations, client expectations, and university resources to ensure that each event is successful. The Executive Sous Chef is responsible for the flawless ex...

The Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities. ...