Sous chef jobs in Missouri City, Texas (TX) State

Sous Chef / Assistant Kitchen Manager. We seek a Sous Chef to assist in the daily supervision of Back of House restaurant operations and high volume catering events. Sous Chef responsibilities include maintaining Back of House work schedules, cost of goods, overseeing compliance with local and st...

The Pearl Banquet Sous Chef reports directly to the Executive Chef and is responsible for. The Banquet Sous Chef must ignite the human spirit by creating unrivaled hospitality experiences fueled by fun, enthusiasm, and compassion that challenge each person to unlock their own potential. The Banqu...

The Sous Chef works closely with the Owner/ Chef of our Company to maintain food quality and safety standards, overseeing and teaching all phases of food production and customer service, including, food preparation, recipe adherence, plate presentati Sous Chef, Chef, Growth, Restaurant, Staffing....

Essential Duties and Responsibilities: Co Sous Chef, Executive Chef, Chef, Restaurant, Retail, Insurance, Associate, Benefits. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

Assist the Executive Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development, and follow up. ...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchens food and production processes. You are about to apply for Sous Chef. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...

The sous chef will act as intermediary between the Executive Chef and line staff, strong leadership and communication abilities are critical. In case of an employee failed to comply with rules of conduct listed on Le colonial employee handbook, Sous Chef is required to follow up with the employee...

The Sous Chef collaborates with the Executive Chef to direct food preparation. The chef coordinates the activities of cooks and other food service associates. He/she will assume responsibility for the kitchen and food service associates in the absence of the Executive Chef. Cook and prepare high ...

The Executive Sous Chef is responsible for overseeing the daily job responsibilities for line cooks and prep cooks in order to produce all the necessary products for Chef-s Case, Cafe on the Run, and Catering. Job Description - Executive Sous Chef - Houston (21061881) Job Description. Executi...

Executive Sous Chef - The Woodlands, TXClick Here to Apply OnlineJob Description Morrison Healthcare Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. The company is a division of Compass ...

The Sous Chef is responsible for the efficient and effective running of the kitchen and food production outlets. Advise Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the kitchen. Must be comfortable making dec...

Assist Restaurant Chef with planning of recipe creation, development and execution. Assist Restaurant Chef with the development, implementation and training of all SOP's. Responsible for assist Restaurant Chef with inventory management, quality control, ordering ingredients. ...

The sous chef will manage all culinary functions in the chefs absence, to include, staffing, food production, utility and kitchen sanitation. The Sous Chef is responsible for ensuring the efficiency quality and production of all food items, to include receiving, storage and sanitation. Supervises...

Upscale restaurant that combines traditional steakhouse classics and innovative surprises is in need of a FINE DINING RESTAURANT Executive Sous Chef. Responsibilities of the Chef de Cuisine:. This company is extremely successful and is growing there is opportunity for the Chef de Cuisine that per...

Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.Works to continually improve members and employee satisfaction while maximizing the financial performance in all areas of responsibility.Assists in supervising all...

CHEF, SOUS - HRLY (FULL-TIME)**. We are hiring immediately for a full-time CHEF, SOUS - HRLY position. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team mem...

Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service asso...

Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. ...

Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service asso...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has mor...

Work in collaboration with the Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef. ...

Overview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexib...

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction whil...

Management position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation.Position contributes to ensuring guest and employee satisfaction whil...