Sous chef jobs in Clearfield, Utah (UT) State

Sous Chefs & Chef de Cuisine – Ultra Luxurious Hotel. An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs and a Chef de Cuisine to join its culinary team. Collaborate with the executive chef to plan and execute menu offerings th...

Sous Chef-Salt Lake City, UT**. Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Sous Chef to join our growing teams!. Give restaurant daily recap to the co...

The Red Tail Chef D Cuisine will oversee this position. Assists with overseeing kitchen personnel and confirming their assignments are completed to ensure economical & timely food production; Monitors the line and acts as Manger on Duty in conjunction with Chef d Cuisines schedule. ...

Sous Chef 40 East 100 South, Salt Lake City UT 84111-1913 The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. Proven succes...

Sous Chef page is loaded Sous Chef. Supports a disciplined environment and provides after hours supervision in the absence of the supervisor or Chef. ...

The Red Tail Chef D Cuisine will oversee this position. Assists with overseeing kitchen personnel and confirming their assignments are completed to ensure economical & timely food production; Monitors the line and acts as Manger on Duty in conjunction with Chef d Cuisines schedule. ...

Sous Chef at Fresenius Medical Care Plant**. Job Category:** Food Service Requisition Number: SOUSC02261 Showing 1 location Job Details. ...

The Sous Chef will assist in monitoring kitchen activities, expediting orders to ensure quality taste and/or presentation and taking on additional responsibilities in the absence of our Executive Chef to ensure that kitchen staff has proper direction. The Sous Chef is responsible for providing su...

Supports a disciplined environment and provides after hours supervision in the absence of the supervisor or Chef. ...

Sous Chefs oversee food preparation and cooking in establishments, and they help with the hiring and training of new kitchen staff. Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, foo...

A Sous Chef, under the supervision of the General Manager and Executive Chef, is responsible for all day-to-day BOH restaurant operations. Work closely, and communicate with the Corporate/Concept Chef to always ensure a smooth operation. Kitchen Manager, Supervisor, or Chef. Chef/Kitchen manageme...

Sous Chef 40 East 100 South, Salt Lake City UT 84111-1913 The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. Proven succes...

Supports a disciplined environment and provides after hours supervision in the absence of the supervisor or Chef. ...

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements. ...

The Pastry Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. Taking responsibility for shift during...

An upscale casual dining favorite is seeking a Sous Chef to join the team and be the right hand to our Executive Chef. ...

Compensation: $55,000 - $65,000 Location: Salt Lake City International Airport Position Summary: A Sous Chef, under the supervision of the General Manager and Executive Chef, is responsible for all day-to-day BOH restaurant operations. Responsibilities : Ensures responsibility for daily opening a...

It is also expected that this position will support culinary functions in the department as assigned by the Executive Chef and supervise daily work activities of the culinary team. ...

Executive Sous Chef Requirements:. ...

Sous Chefs – Ultra Luxurious Hotel. An upscale hotel, renowned for its luxurious amenities and breathtaking surroundings, is seeking two talented sous chefs to join its culinary team. Collaborate with the executive chef to plan and execute menu offerings that reflect the hotel's culinary standard...

The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. ...

Sous Chef to supervise the preparation of all in-house food while under the direction of our executive chef. As a Sous Chef, you are responsible for the overall success of our daily kitchen operations while under the direction of our executive chef. QUALIFICATIONS FOR A SOUS CHEF. ...

Acts as senior culinary decision maker in the absence of executive chef and executive sous chef. As a member of the management team, the Sous Chef is instrumental in developing and fulfilling the short/long-term goals for the property and executing the F&B philosophy. Employees are mentored throu...

The Sous Chef reports to the Executive Chef. The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. Working closely with the Executive Chef on menu development and recipe standardization. ...