10 Best stock manager Jobs in Fairfield, NJ (July 2025)

Key Responsibilities Receiving and Stocking: Unload and inspect incoming shipments, verify the accuracy of orders, and place items in designated storage areas. Order Fulfillment: Pick, pack, and prepare orders for shipment following established procedures and accuracy standards. Inventory Management: Conduct regular inventory checks, update records, and report discrepancies to supervisors. Equipment Operation: Safely operate warehouse equipment such as forklifts, pallet jacks, and hand trucks as needed (certification may be required). Safety Compliance: Adhere to all company policies and safety guidelines, maintaining a clean and hazard-free workspace. General Maintenance: Assist with warehouse cleanliness, organization, and basic maintenance tasks. Requirement: - Fluent in English - Basic computer literacy, including the ability to create shipping labels and use Excel for simple data entry

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El Mexicano Tapas & Tequila

We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Bartender Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Developing new cocktail recipes. Bartender Requirements: High school diploma. Additional education, training, certificates, or experience may be required. Meets state minimum age to serve alcohol. Availability to work nights, weekends, and holidays. Positive, engaging personality, and professional appearance. Basic math and computer skills. Exceptional interpersonal and communication skills. Strong task and time management abilities. Eye for detail and understanding of drink mixing tools and techniques. Ability to stand, walk, bend, etc for extended periods, and lift up to 25 lbs.

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