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  • Fish Department Manager- sign-on bonus
    Fish Department Manager- sign-on bonus
    6 hours ago
    $24–$27 hourly
    Full-time
    Greenwich, Greenwich

    OVERVIEW Citarella is one of the most iconic premium food retailers in the United States, built on more than a century of culinary heritage and an uncompromising commitment to quality. Established in New York City in 1912 as a neighborhood seafood shop, the company has evolved into a family-run gourmet market destination known for “fresh from the source” standards, deep product expertise, and a hospitality-forward customer experience. Today, Citarella operates specialty markets across New York City, the Hamptons, and Greenwich, Connecticut. The brand is widely recognized for extraordinary seafood and a best-in-class assortment of prime dry-aged meats, chef-prepared foods, scratch-made pastries, artisanal cheeses, cured meats, smoked fish, and a curated lineup of private-label products. Its reputation rests on craftsmanship, pride, operational discipline, and a relentless pursuit of excellence. Citarella’s next chapter requires scaling this high-standard, founder-driven business into a durable, professionally managed enterprise capable of sustained growth across markets and channels—while preserving the quality, culture, and customer intimacy that define the brand. We are offering a SIGN-ON BONUS of up to $500 for the Fish Department (must meet all requirements- payments will be distributed during a specified timeline). Role and Responsibilities As a member of Citarella’s Seafood Team, you will play a key role in delivering exceptional guest service while maintaining deep knowledge of our premium seafood offerings. This position requires pride in product presentation, attention to safety and sanitation standards, and a strong sense of teamwork. You will be responsible for merchandising, product rotation, waste monitoring, and engaging with guests to provide an outstanding shopping experience. • Provide exceptional guest service to drive sales and ensure satisfaction., • Use suggestive selling techniques to promote seafood products., • Receive, unload, and break down deliveries; stock and rotate merchandise., • Ensure all items meet Citarella’s high-quality standards before display., • Prepare seafood items, including cleaning and cooking shrimp and lobster., • Maintain and restock displays while ensuring proper rotation and facing of products., • Apply basic knife skills to prepare seafood as needed., • Adhere to all Department of Health (DOH), Department of Agriculture (DOA), and OSHA safety and sanitation standards., • Use and manage cleaning chemicals in accordance with safety protocols., • Communicate clearly and professionally with team members and management., • Maintain a professional, respectful, and guest-facing demeanor at all times., • Complete all assigned duties as directed by the management team. Requirements • 6 months to 1 year of experience in seafood handling, guest service, and sales., • Strong guest service and merchandising skills., • Ability to retain and apply product knowledge., • Strong organizational and time management skills in a fast-paced environment., • Problem-solving ability and sense of urgency., • Team player with a willingness to support fellow associates., • Flexible availability, including evenings, weekends, and holidays.

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  • Warehouse Assistant – Restaurant Equipment Company
    Warehouse Assistant – Restaurant Equipment Company
    2 days ago
    $20–$22 hourly
    Full-time
    South End, Stamford

    Position Summary We are seeking a reliable and hardworking Warehouse Assistant to support daily warehouse operations for a growing restaurant equipment company. The ideal candidate will assist with receiving, storing, picking, packing, loading, and delivering commercial kitchen equipment and supplies while maintaining a safe and organized work environment. This position requires physical stamina, attention to detail, and the ability to safely handle heavy equipment using forklifts and other warehouse equipment. Key Responsibilities • Receive, inspect, and unload incoming shipments., • Accurately pick, pack, and prepare customer orders for delivery or shipment., • Load and unload commercial restaurant equipment, supplies, and inventory., • Organize and maintain warehouse inventory and storage areas., • Operate forklifts, pallet jacks, and other material handling equipment safely., • Assist with inventory counts and stock replenishment., • Ensure products are properly labeled and stored., • Maintain warehouse cleanliness and safety standards., • Assist delivery teams with staging and preparing equipment for transport., • Report damaged products, inventory discrepancies, or safety concerns to management. Qualifications • Previous warehouse, shipping/receiving, logistics, or distribution experience preferred., • Experience operating forklifts, pallet jacks, and hand trucks., • Ability to operate company vehicles, including box trucks and delivery vehicles, in a safe and professional manner., • Basic computer skills., • Strong attention to detail and organizational skills., • Ability to work independently and as part of a team., • Reliable attendance and punctuality. Physical Requirements • Must be able to regularly lift, carry, push, and pull 100+ pounds, with or without reasonable accommodation., • Ability to safely move heavy commercial restaurant equipment, including ovens, refrigerators, freezers, prep tables, and other kitchen equipment., • Frequent standing, walking, bending, kneeling, reaching, and climbing throughout the workday., • Ability to work in a warehouse environment with varying temperatures., • Must be capable of operating a forklift and other warehouse equipment safely., • Ability to perform repetitive physical tasks for extended periods. Compensation • Competitive hourly pay ##

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