LSG Sky Chefs with over 75 years of Catering history the LSG Group is the world's leading provider of end-to-end on-board airline products and services. These include catering, on-board retail and ...
Preparation of dishes from station assigned by Chef/Sous Chefs. Must be able to execute all menu items for assigned stations. Has a complete understanding of work safety and emergency procedures
Line Cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and ...
As a Line Cook, you will work under the leadership of the restaurant's Executive Chef and assist with all meal creation activities. Responsibilities: o Follow clear direction in food preparation and ...
Line Cooks prepare our menu items to the Chef's exact standards and specifications. Daily Tasks and Projects: * Preparation and stocking of kitchen * Cooking menu items to exact specifications ...
Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.
Collaborate with the executive chef/senior cooks to prepare meals during dining hours and/or as needed for catering * Assist to ensure that food inventories are accurate and inform management when ...
We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. We provide a locally sourced menu that guests can depend on every time, so cowboy up - it's time to ...
Carefully follows instructions and procedures set and communicated by Chef Qualifications and Skills * Reliable * Must have a Food Handlers Certificate * Must be able to work in an organized, clean ...
Performs other duties as assigned by the head chef or management Qualifications: * Previous experience in a similar role is preferred * Advanced knowledge of culinary techniques and recipes
Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook * Excellent understanding of various cooking methods, ingredients, equipment and procedures * Accuracy and ...
... Chef MINIMUM QUALIFICATIONS: High school diploma or equivalent 2-3 years of cooking experience, banquet cooking experience a plus Previous supervisory experience is a plus Previous senior living ...