Trabajos sushi en Middle Village, New York (NY) State

Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi, and food safety. The Sushi Chef II's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and maintaining a clea...

Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. Job Summary:Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines. Primarily wor...

KURA SUSHI Pioneers of the revolving sushi concept! Interview for our location in Flushing Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience! Wages: $23. Come roll with us! - r-T - W Sushi, Restaurant. ...

Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. Job Summary:Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines. Primarily wor...

Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards an Lead, Cook, Sushi, Sous Chef, Restaurant, Grocery. ...

Assist with setting up the stand and preparing displays.Count and verify assigned bank prior to the event.Provide high quality service to guests by offering them food/beverage items for sale.Ensure clea Cashier, Customer Service, Restaurant, Grocery, Skills....

Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards an Lead, Cook, Sushi, Sous Chef, Restaurant, Grocery. ...

Responsible for all grilled, broiled, fried and sauteed items prepared in the kitchen.Preparation and portioning of food items prior to cooking, such as tempura items, sauces, and grilled items.Other duties include plating and garnishing cooked ite Line Cook, Cook, Restaurant....

We are looking for a talented Executive Chef to lead this exciting new Japanese restaurant at our Miami location! We are open to either high-end sushi omakase, kaiseki, or izakaya concept, but most importantly, we are looking for an executive chef wh Chef, Executive Chef, Executive, Operations, R...

We're looking for experienced chef instructors who are comfortable teaching any of the following popular international dishes, in addition to sushi: Dumplings, Pad Thai, Chocolate Truffles, French Macarons, Choux Pastry, Donuts, Spanish Paella and Spanish Tapas. An experienced chef instructor wit...

Tao Group Hospitality in-venue Sushi cook training and Food Handling Certification. Previous sushi culinary experience preferred. Experience as a sushi cook in a high-volume culinary operation preferred. ...

Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment. Responsible for preparing side and sushi items for our guests in accordance with portioning, recipe and service guidelines. Primarily works in front ...

The Sushi Cook #1 is responsible for overseeing the sushi line, mise-en-place preparation, managing food inventory, ensuring quality control, working service, and maintaining a clean and organized kitchen. The ideal candidate must have experience in an upscale sushi or Japanese hand-roll restaura...

At RA Sushi, your hard work is more than just a job, it's a career opportunity. ...

We are a kosher sushi chain with a robust brand presence, aiming to significantly elevate our market positioning and brand recognition. Join us and be a part of a thriving and innovative kosher sushi brand!. ...

We are looking for an experienced Sushi Chef to organize and execute sushi preparation activities. Prepare all types of sushi including nigiri, sashimi, & handrolls. Exceptional and proven sushi workspace management ability. Up to date with culinary trends and sushi preparation processes'. ...

Experience making sushi and other types of Japanese cuisine. ...

Previous sushi experience is required. Prepares and presents sushi and related food products to customers. Demonstrates high-level knife skills and special skills associated with sushi prep, production and presentation. ...

At Haru Sushi, your hard work is more than just a job, it's a career opportunity. ...

Hands-On Expertise: Proven experience in leading a sushi team and creating exceptional sushi and omakase dishes. We are seeking a passionate and experienced Head Sushi Chef to join an esteemed Japanese restaurant in New York City. Experience: Minimum of 4 years as a fine-dining Sushi Chef and ove...

Nami Nori is the first to specialize in open-style sushi hand rolls in New York City. Nami Nori Brings Creative Hand-Rolled Sushi to NYC's West Village". Responsible for making sushi hand rolls for dine-in and take out guests. ...

Prepare all Sushi menu items where the daily focus is to learn. Have 1-2 years Sushi experience in a high volume, fine dining. ...

Reinforces suggestive selling behaviors by ensuring that the guest is invited to enjoy sushi, side orders, beverages, and desserts as part of the dining experience. One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Su...

Sushi is on a mission to revolutionize the sushi dining experience. Pioneers of the revolving sushi concept!. Sushi provides equal opportunities for everyone that works for us and everyone. ...