SilverChef helps businesses in the hospitality industry meet their equipment-purchasing needs by offering rental and lease solutions through our network of relationships with equipment dealers. SilverChef is looking for a Dealer Relationship Manager to manage a portfolio of accounts in Toronto as...
Le chef de la commercialisation en magasin travaillera en partenariat avec le chef, Marketing et le directeur, Marketing et sera personnellement responsable d’une fonction ou d’un rayon. Le rôle d’un chef de la commercialisation en magasin est essentiel pour assurer l’ensemble de l’expérience cli...
La personne qui occupera ce poste sera responsable d'une équipe dont le mandat principal sera de recueillir, de développer et de maintenir l'intelligence d'affaires et de marché de notre industrie.Il sera responsable de la gestion de notre système CRM, des données et des relations d'IQVIA, de tou...
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for e...
Costa Sorrento is currently hiring, experienced cooks with at least 5 years of experience in Italian cuisine background.We are offering amalfi coast regional cuisine, with an influence of the Italian regional kitchen.We are making in-house homemade pasta, desserts, and gelato.We are looking for e...
Employers want to know
Do you have experience as a Chef & Cook?
Our Sous Chefs are an integral part of the team who provide an exceptional dining experience to each and every guest. Sous Chefs have a range of responsibilities in the kitchen including strict adherence to health and safety guidelines, maintaining food stock levels throughout the day, and planni...
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Demonstrate new cooking techniques and new equipment to cooking staff.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or functions.Prepare and ...
Are you ready to take the next big step in your culinary career? Four Seasons Hotel Toronto is looking for a Chef de Cuisine who shares our passion for exceeding guests’ expectations and is willing to learn from and contribute to our Food and Beverage Team! The Chef de Cuisine will oversee two F&...
Choose a job you love and you will never have to work a day!.Delmanor is an equal opportunity employer.We offer competitive benefits and incentive programs, which reflects the high value we place on our team members.Our commitment to ongoing training provides each team member the opportunity for ...
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ...
Chef de Département, Programmation CNC 5 Axes. En tant que Chef de Département, Programmation CNC 5 Axes, vous intégrerez une équipe engagée et collaborerez activement à la promotion du nouveau modèle organisationnel basé sur l'humain. ...
The Exec Chef in training is responsible for the overall smooth operation of the kitchen and the delivery of outstanding food quality and service excellence through teamwork, motivation and strong leadership working closely with the Executive Chef of the restaurant. Minimum 5 years as a Chef de C...
We are looking for an experienced Sous Chef who will oversee daily kitchen operations of our newest brand: Factor (factormeals. Reporting to the Executive Chef, you will ensure that all food prepared meets the highest quality standards, the first batch is identical to the last, and our production...
Inform Chef of excess food items for use in daily specials. ...
Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year.Experience: 3 years to less than 5 years.Maintain records of food costs, consumption, sales and inventory.Prepare and cook food on a regular basis, or for special guests or func...
A Station Chef/Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. A Station Chef/Chef de Partie, will supervise staff and ensure high levels of food preparati...
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too s...
Experience: 3 years to less than 5 years.Supervise cooks and other kitchen staff.Prepare and cook food on a regular basis, or for special guests or functions.Are you available for shift or on-call work?.Are you available for the advertised start date?.Do you have the above-indicated required cert...