We are looking for a passionate and experienced .Our ideal candidate has a commitment to excellence and a desire to learn and grow.Oversee day-to-day kitchen operations.Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.Uphold...
Reporting to the Chef, the Chef de Partie is responsible for managing the kitchen team during the preparation of all food items, while ensuring the highest level of guest service. Minimum 2 years as Chef de Partie experience in a reputable fine dining restaurant. ...
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kit...
My client is seeking dedicated Sous Chefs as they prepare to open a new establishment later this year in either their restaurant or café outlet. ...
Titre du poste : Chef de produit technique junior. Le candidat retenu aspirera à devenir chef de produit et apprendra à le remplacer en cas de besoin. ...
Head Chef - New Concept Restaurant. My client, known for its innovative new concept focused on craft beer and elevated dining, is seeking a head chef to lead its culinary team. ...
Heures de travail: 35 to 44 hours per week.Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Analyze operating costs and other data.Demonstrate new cooking techniques and new equipment to cooking staff.Instruct cooks in preparation, co...
Job Number: J- Job Title: Sous Chef Job Category: Food Services Job Type: Permanent Full Time Date Posted: April 16, Closing Date: May 13, Work Location: Parkland on Eglinton West Schedule: Rotational Number of Positions: 1. ...
Are you ready to take the next big step in your hospitality career? Café Boulud is currently looking for a talented and dynamic Demi Chef de Partie who shares our passion for excellence and who infuses enthusiasm into everything they do!. The Demi Chef de Partie is responsible for station prep, d...
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Chef d'équipe des opérations. Chef d’équipe, exploitation. ...
Secondary (high) school graduation certificate.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Requisition food and kitchen supplies.Plan menus and e...
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Executive Chef/Dining Services Manager - Credit River. ...
Our handcrafted, locally, and globally inspired menu offerings are created by award-winning Chefs, and presented by world-class hospitality leaders in modern, warm, and lively environments. ...
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
Cluny Bistro, El Catrin, Pure Spirits Oyster House & Grill, Madrina Bar y Tapas, District Pizza, Jardin and Distillery Events (Archeo and The Loft) are seeking an experienced and innovative Executive Chef to lead our team with passion and a love of Spanish cuisine. The ideal candidate is not onl....
Chef de service, Gestion de l'invalidité. ...
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Camp Pathfinder in Algonquin Park seeks a camp chef for the 2024 camp season. The Pathfinder Chef oversees the food service program and directs the camp’s daily meal services and kitchen staff. The chef position requires prior experience in charge of a summer camp food service program. Acting as ...
The Chef de Cuisine is responsible for leading, motivating and engaging the culinary team by executing the highest standard of culinary excellence. The Chef de Cuisine is also accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives. Red Sea...