As a grill cook, you are a skilled multi-tasker. ...
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leade...
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too s...
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Certified chef de cuisine (CCC). ...
Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Clean and prepare fish and shellfish.Prepare special displays of meats, poultry and fish products.Work conditions and physical capabilities.Heures de travail...
High energy and the ability to prioritize * Willingness to learn * Food Safe level 1 accreditation preferred * Must be available weekends and evenings. ...
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Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen s...
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Train staff in preparation, cooking and handling of food.Maintain inventory and records of food, supplies and equipment.Ensure that food and service meet quality control standards.Heures ...
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. ...
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Prepare and cook food according to recipes, quality standards, presentation standards, and food pr...
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Education: Secondary (high) school graduation certificate.Maintain records of food costs, consumption, sales and inventory.Requisition food and kitchen supplies.Train staff in preparation, cooking and handling of food.Certificates, licences, memberships, and coursesĀ .Work conditions and physical ...
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.Train staff in preparation, cooking and handling of food.Supervise kitche...
Prepare and cook complete meals or individual dishes and foods. ...
Secondary (high) school graduation certificate.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Heures de travail: 30 to 40 hours per week....
Inspect kitchens and food service areas. ...
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Requisition or order materials, ...