Our client, a top-notch employer at a world-class resort located in Edmonton, Alberta is seeking an experienced and multi-faceted Executive Chef to oversee the culinary and kitchen operations for banquets, restaurants and their small outlets. This role is positioned for growth! While the Resort E...
Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Train staff in preparation, cooki...
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
Prepare and cook complete meals or individual dishes and foods. ...
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
Maintain effective communication and cultivate a positive, patient-centered atmosphere at all times. Red Seal certification is a must. Red Seal certification is a must. Executive Chef: 3 years (required). ...
Jouer le rôle de chef d’équipe de données (CED). Sous supervision, agir en tant que chef de projet pour des projets GD à service unique, y compris le suivi financier, la comptabilisation des recettes et la facturation. Capacité à travailler avec un minimum de supervision, en utilisant les ressour...
You have at least 5 years’ experience as a Chef in hotels, resorts, restaurants and/or remote lodge, with the cooking competency and knowledge of international and domestic cuisines. ...
Employers want to know
Do you have experience as a Chef & Cook?
They are looking for a executive chef to come and join their great team and help create their culinary experience. ...
You have at least 3 years’ experience as a Chef or Sous Chef in hotels, resorts, restaurants and/or remote lodges, with the cooking competency and knowledge of international and domestic cuisines. ...
Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Wrap and package prepared meats.Heures de travail: 40 hours per week....
Inspect kitchens and food service areas. ...
Education: No degree, certificate or diploma.Experience: 2 years to less than 3 years.Maintain records of food costs, consumption, sales and inventory.Prepare and cook meals or specialty foods.Requisition food and kitchen supplies.Prepare dishes for customers with food allergies or intolerances.W...
Your passion, purpose and potential.In you we see care, drive, confidence and curiosity.When you join our team, you can expect intensity, excitement and energy.Through our culture of people development, we are committed to the continuous learning and growth of our teams.The JOEY Accelerated Leade...
Sous Chef or Chef de Partie experience in a similar environment. Our Chefs have a proven track record of cooking in a demanding environment as well as experience in recruiting, training, development and overall management of their cooks. Our Chefs are hands on with cooking and managing their team...
Secondary (high) school graduation certificate.Prepare and cook complete meals or individual dishes and foods.Supervise kitchen staff and helpers.Maintain inventory and records of food, supplies and equipment.Work conditions and physical capabilities.Heures de travail: 35 hours per week....
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. Offers workshops, counselling services or other resources to help Veterans navigate their transition into the civilian workforce...
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too s...
Secondary (high) school graduation certificate.Instruct cooks in preparation, cooking, garnishing and presentation of food.Prepare and cook complete meals and specialty foods for events such as banquets.Supervise cooks and other kitchen staff.Train staff in preparation, cooking and handling of fo...