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5* Hotel Jefe/a de partida - Hosco - Barcelona

Chef & Cook

30 March 2026258 views

At Grand Hotel Central, we are currently hiring a Chef de Partie to become a key part of our kitchen staff.
Main responsibilities:
Set up station according to restaurant guidelines.
Ensure all food items are prepared hygienically and on time.
Follow recipes, portion control. and specific presentations indicated by restaurant.
Restock all necessary items during the shift.
Clean and maintain the station under optimal conditions of safety, hygiene, and organization.
Have the knowledge to properly use and maintain all station equipment
Assist with cleaning, hygiene and organization of the kitchen, walk-in coolers, and all storage areas.
Perform additional duties as assigned by the chef and Sous Chef.


  • No hay opciones de alojamiento
  • • Permanent contract. • Full-time position • Excellent work environment • Training and development programs • Opportunities for growth within the company
  • Experience
    Required
  • Employment
    Full-time
  • Starting time
    Immediate start!

pin iconPlaça de Catalunya, 08002, Barcelona

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Chef de Partie / Sous-ChefBarcelona

Jobs, courses & advice in hospitality • 11-50 Employees

Hiring on JOB TODAY since May, 2022

Hosco empowers the hospitality industry by connecting, inspiring, and providing opportunities to professionals around the world.

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