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Experiencia consolidada como Chef Ejecutivo en hoteles de 5 estrellas. Buscamos un/a Chef Ejecutivo/a que lidere con excelencia el área de cocina del mejor hotel de Andorra.

We are looking for a visionary and experienced Head Chef with a strong background in Italian cuisine for the opening of Casa METT Sitges. Qualifications: Previous Experience as Head Chef in a premium/ fine dining environment in hotels or standalone restaurants.

Operational Integration & Process Design: Partner with all the executive chefs or chefs in charge, to ensure kitchens and culinary programs are efficient, standardized, and scalable, from hotel kitchens to standalone restaurants. What do you bring to your trip Proven experience as a Corporate Chef o

Descripción de Puesto: Sumiller – Leña Barcelona.Leña Barcelona – Gran Hyatt Barcelona, Les Corts.Jefe/a de Sala – Dirección Operativa.El Grupo Dani García busca incorporar un/a.Leña Barcelona alberga una de las.Asesorar y realizar maridajes a los clientes durante el servicio, ofreciendo

Selección de Personal selecciona: Chef Ejecutivo. Mínimo 5 años de experiencia como Jefe de Cocina o Chef Ejecutivo en un resort o establecimiento de categoría similar o superior.

Betancourt selecciona: Chef Ejecutivo/a – Hotel 5*La empresaNuestro cliente es un hotel de lujo 5 estrellas en Andorra, gestionado por una propiedad familiar con fuerte vocación cultural y de bienestar. La misiónBuscamos un/a Chef Ejecutivo/a que lidere con excelencia el área de cocina del mejo

As Sous Chef, you are a natural motivator, capable of managing and inspiring the kitchen staff in your partie – and for the kitchen at large in the absence of the Chef. Without you, the Chef probably wouldn’t be able to find his butcher knife. You provide input to the Chef for recipes and menus

El Chef Ejecutivo dirigirá la propuesta gastronómica del hotel, coordinando los puntos de venta y liderando un equipo de 20 personas.

Perform additional duties as assigned by the chef and Sous Chef. At Grand Hotel Central, we are currently hiring a Chef de Partie to become a key part of our kitchen staff.

We're looking for a talented Head Chef who knows their way around à la carte menus and has a real passion for cooking, especially Italian cuisine. Main responsibilities as Head chef:. Plan and develop menus in coordination with the Group Head Chef.

Support the Sous Chef and Head Chef in day-to-day kitchen operations. Proven experience as a Chef de Partie or Junior Sous Chef in a high-end restaurant. You’ll work closely with our Sous and Head Chef to ensure smooth kitchen operations, maintain high culinary standards, and help lead and inspire

Do you have what it takes to be the indispensable right-hand in one of Scandinavia’s most innovative hospitality groups? Urban Italian Group is seeking a passionate Sous Chef to support our Head Chef, lead our kitchen brigade and help create unforgettable dining experiences. As our Sous Chef, you

Se busca un jefe de cocina apasionado que coordine el equipo y garantice la calidad de los platos.