** Key Responsibilities:**
Requirements:
- Prepare, cook, and present food for breakfast, lunch, or dinner service.
- Work with the team to develop menus that reflect our brand and seasonal ingredients.
- Maintain a clean, organized, and efficient kitchen space in line with food safety standards.
- Ensure stock levels are maintained and assist with ordering.
- Ensure food is consistently high-quality, well-presented, and delivered on time.
- Monitor portion control, waste, and kitchen costs to support profitability.
- Comply with all health and safety regulations and follow best practices.
Requirements:
- Proven experience as a chef in a café, bistro, or similar kitchen environment.
- Confidence in preparing meals across all meal periods.
- Strong knowledge of food safety and kitchen hygiene standards.
- Ability to multitask, stay calm under pressure, and work in a fast-paced environment.
- Excellent communication and team collaboration skills.
- Experience
- Required
- Languages
- English – Advanced
- Employment
- Full-time
- Schedule
- 8.30-4.00 / 4.00-22.30
- Salary
- €8 – €9 hourly
Calle Montemar, 29620, Torremolinos
ChefTorremolinos
