Chef y Cocinero jobs in Las Palmas De Gran CanariaCreate job alerts

Responsable de la elaboración/ regeneración y presentación de los alimentos que se producen en la cocina donde es asignado, a través del eficiente desempeño de sus funciones, cumpliendo en todo momento con los estándares de calidad y recetas establecidas para cada uno de los platos que se le

El Cocinero será responsable de preparar y presentar platos de alta calidad, siguiendo los estándares de lujo del hotel. Al menos 2 años de experiencia como cocinero en hoteles de alta categoría, restaurantes de lujo o entornos similares.

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

At Tenth Revolution Group, we are looking for you! We are seeking a Customer Data Platform expert to remotely join our team in Barcelona and support a brand-new CDP project we are working on. The role is highly technical and hands-on. Requirements: • +2 years of experience in CDP configuration, integration and maintenance (e.g. Treasure Data, Adobe Experience Platform -AEP-, Salesforce Data Cloud, Tealium AudienceStream, Twilio Segment), • Skilled in data integration & ETL, and audience segmentation., • Hands-on experience in APIs, HTML, and JavaScript developments. Fluency in English is a must: 100% international environment! What do we offer? • Permanent contract with Tenth Revolution Group., • Working Hours: Monday to Thursday from 11 a.m. to 8 p.m (Spanish Time); on Fridays, flexible working hours (8 a.m. - 5 p.m. / 9 a.m. - 6 p.m., etc.), • Competitive salary based on experience., • 100% remote., • 23 vacation days + your birthday off., • We are partners with AWS, Salesforce, and Snowflake – so we offer training and certifications!, • Clear career development plan within our organization. Apply now to know more!

At Tenth Revolution Group, we are looking for you! We are seeking a Customer Data Platform expert to remotely join our team in Barcelona and support a brand-new CDP project we are working on. The role is highly technical and hands-on. Requirements: • +2 years of experience in CDP configuration, integration and maintenance (e.g. Treasure Data, Adobe Experience Platform -AEP-, Salesforce Data Cloud, Tealium AudienceStream, Twilio Segment), • Skilled in data integration & ETL, and audience segmentation., • Hands-on experience in APIs, HTML, and JavaScript developments. Fluency in English is a must: 100% international environment! What do we offer? • Permanent contract with Tenth Revolution Group., • Working Hours: Monday to Thursday from 11 a.m. to 8 p.m (Spanish Time); on Fridays, flexible working hours (8 a.m. - 5 p.m. / 9 a.m. - 6 p.m., etc.), • Competitive salary based on experience., • 100% remote., • 23 vacation days + your birthday off., • We are partners with AWS, Salesforce, and Snowflake – so we offer training and certifications!, • Clear career development plan within our organization. Apply now to know more!

At Tenth Revolution Group, we are looking for you! We are seeking a Customer Data Platform expert to remotely join our team in Barcelona and support a brand-new CDP project we are working on. The role is highly technical and hands-on. Requirements: • +2 years of experience in CDP configuration, integration and maintenance (e.g. Treasure Data, Adobe Experience Platform -AEP-, Salesforce Data Cloud, Tealium AudienceStream, Twilio Segment), • Skilled in data integration & ETL, and audience segmentation., • Hands-on experience in APIs, HTML, and JavaScript developments. Fluency in English is a must: 100% international environment! What do we offer? • Permanent contract with Tenth Revolution Group., • Working Hours: Monday to Thursday from 11 a.m. to 8 p.m (Spanish Time); on Fridays, flexible working hours (8 a.m. - 5 p.m. / 9 a.m. - 6 p.m., etc.), • Competitive salary based on experience., • 100% remote., • 23 vacation days + your birthday off., • We are partners with AWS, Salesforce, and Snowflake – so we offer training and certifications!, • Clear career development plan within our organization. Apply now to know more!

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca.El/la candidato/a ideal ha de cumplir los siguientes requisitos:.Experiencia en la realización de pedidos de alimentos.Inventarios, valoración del consumo, estudio y gestión de costes de producto.Experiencia

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca.El/la candidato/a ideal ha de cumplir los siguientes requisitos:.Experiencia en la realización de pedidos de alimentos.Inventarios, valoración del consumo, estudio y gestión de costes de producto.Experiencia

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca.El/la candidato/a ideal ha de cumplir los siguientes requisitos:.Experiencia en la realización de pedidos de alimentos.Inventarios, valoración del consumo, estudio y gestión de costes de producto.Experiencia

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Incorpórate a una marca de reconocido prestigio en el sector de alimentación saludable y con agresivo plan de crecimiento.Equipo dinámico, en un buen ambiente de trabajo y posibilidades de crecimiento.Consultar el parte de producción para todas las líneas de su turno y realizar la puesta en mar

Incorpórate a una marca de reconocido prestigio en el sector de alimentación saludable y con agresivo plan de crecimiento.Equipo dinámico, en un buen ambiente de trabajo y posibilidades de crecimiento.Consultar el parte de producción para todas las líneas de su turno y realizar la puesta en mar

Incorpórate a una marca de reconocido prestigio en el sector de alimentación saludable y con agresivo plan de crecimiento.Equipo dinámico, en un buen ambiente de trabajo y posibilidades de crecimiento.Consultar el parte de producción para todas las líneas de su turno y realizar la puesta en mar

En Seaside Hotels buscamos incorporar un/a Jefe/a de Pastelería para uno de sus hoteles 5 estrellas, responsable de liderar la producción y creatividad de toda la oferta dulce del establecimiento. Experiencia mínima de entre 3 y 5 años como Jefe/a de Pastelería.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Our menu feat

Buscamos Cocinero/a a domicilio en Las Palmas de Gran Canaria y alrededores. Conocimientos previos para desarrollar funciones de Cocinero/a a domicilio. Solicitudes de nuevos trabajos y clientes en tu zona, que necesitan Cocinero/a a domicilio.

Descubra exactamente qué habilidades, experiencia y cualificaciones necesitará para tener éxito en este puesto antes de enviar su solicitud a continuación.MISIÓN: Responsable de la elaboración/ regeneración y presentación de los alimentos que se producen en la cocina donde es asignado, a tra

Paradisus Gran Canaria está en busca de cocineros/as apasionados y altamente cualificados para unirse a nuestro equipo de cocina. Misión del Puesto: El Cocinero será responsable de preparar y presentar platos de alta calidad, siguiendo los estándares de lujo del hotel. Al menos 2 años de exp

COCINERO/A – INCORPORACIÓN INMEDIATA Restaurante de cocina canaria en Gran Canaria busca cocinero/a para incorporación inmediata.

Se busca persona con experiencia en el manejo de carnes para realizar labores de despiece en Las Palmas de Gran Canaria.El trabajo consiste en manipular las canales siguiendo las técnicas adecuadas, clasificar los distintos cortes según su destino final y gestionar el traslado de las piezas desde

Se busca profesional de cocina con experiencia en gastronomía italiana para incorporación inmediata en Las Palmas de Gran Canaria.El puesto requiere dedicación y pasión por la elaboración de platos auténticos, demostrando habilidad en técnicas de cocina italiana y el manejo de ingredientes fr

Para la apertura del 1 de julio, necesitamos incorporar a un/a Jefe/a de Cocina que quiera ser parte del proyecto desde el principio y dejar su huella en la propuesta gastronómica del hotel. Tienes experiencia liderando cocinas de hotel y ganas de arrancar un proyecto desde cero, pero sin renunciar

Conocimientos previos para desarrollar funciones de Cocinero/a de catering. Solicitudes de nuevos trabajos y clientes en tu zona, que necesitan Cocinero/a de catering. Buscamos Cocinero/a de catering en Telde y alrededores.

Te gustaría trabajar en nuestros Hoteles de Canarias? Quieres asistir a nuestro Talent Day, una jornada única, donde el protagonista es el Talento? Te garantizamos una experiencia de selección en un entorno dinámico, divertido, en el que podrás conocer a nuestros profesionales de primera mano.

Tienes experiencia liderando cocinas de hotel y ganas de arrancar un proyecto desde cero, pero sin renunciar a tener las tardes para ti ? El Grupo Satocan lleva 40 años siendo uno de los grupos empresariales de referencia en Canarias —con proyectos como el Salobre Hotel Resort & Serenity— y

En Lopesan, importante empresa en el sector turístico precisamos incorporar un 2º/2ª Jefe/a de restaurantes a la carta para uno de nuestros hoteles de 5* ubicado en Gran Canaria y ¡queremos contar contigo! ¿Apoyar en la gestión del departamento, garantizando el cumplimiento de los presupuest

Se busca personal de cocina para un hotel de 4 estrellas en Castillo de Caleta de Fuste.Las responsabilidades incluirán la planificación de menús, ya sea diarios o semanales, adaptándose a las necesidades.Será necesario coordinarse de cerca con el jefe de cocina o Chef ejecutivo para asegurar l

Tienes experiencia liderando cocinas de hotel y ganas de arrancar un proyecto desde cero, perosin renunciar a tener las tardes para ti ?ElGrupo Satocanlleva 40 años siendo uno de los grupos empresariales de referencia en Canarias —con proyectos como el Salobre Hotel Resort & Serenity— y est

Estamos buscando Cocineros/a para unirse al equipo culinario y ofrecer una experiencia gastronómica incomparable!. Experiencia como cocinero/a en hoteles o restaurantes de alta cocina.

Se necesita COCINERO/A en hotel rural en pueblo de zamora, cocina tradicional.

Experiencia como cocinero/a en hoteles o restaurantes de alta cocina. Estamos buscando Cocineros/aa para unirse al equipo culinario y ofrecer una experiencia gastronómica incomparable!.

Se necesita COCINERO/A en hotel rural en pueblo de zamora, cocina tradicional -elaboración menús diario -2 días de descanso cada semana -con posibilidad de alojamiento -40-42 horas semana -Control stock y mercancia.

Tienes pasión por la cocina y te gustaría formar parte de un prestigioso hotel en Córdoba? ¡Estamos buscando Cocineros/aa para unirse al equipo culinario y ofrecer una experiencia gastronómica incomparable! ¿QUÉ OFRECEMOS? -Contrato indefinido con salario competitivo acorde al convenio. REQ