Trabajos Chef y Cocinero en SitgesCrear alertas

Big Mamma es un grupo de restauración franco-italiano fundado por Victor Lugger y Tigrane Seydoux.En los últimos nueve años, hemos abierto 25 restaurantes en toda Europa (Francia, Mónaco, Inglaterra, España, Alemania e Italia).Nuestra misión: compartir la atmósfera única de los lugares más

Big Mamma es un grupo francés de restauración italiana nacido de la idea de Victor Lugger y Tigrane Seydoux.En los últimos 10 años, hemos abierto las puertas de 30 restaurantes en Europa (Francia, Mónaco, Inglaterra, España, Alemania, Italia, Bélgica).Cuál es nuestra misión? Compartir el am

Head Chef with a strong background in Italian cuisine. Previous Experience as Head Chef in a premium/ fine dining environment in hotels or standalone restaurants.

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues in 25 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world. We are looking for a visionary and experienced Head Chef with a strong background in Italian cuisine for the opening of Casa METT Sitges . This role will lead our gastronomic operations, with a particular focus on developing and managing our new restaurant concept (Italian premium/fine dining), while also overseeing all other F&B outlets within the hotel. Lead the conceptualization, creation, and launch of a new italian premium/fine dining restaurant, together with the entire gastronomic offer of the hotel for the other F&B Outlets. Oversee the daily operations of all F&B outlets in the hotel Manage kitchen staff, recruitment, training, scheduling, and performance. Ensure consistent food quality, presentation, and innovation across all outlets. Control kitchen costs through effective budgeting, inventory management, and supplier negotiation. Collaborate closely with hotel management, F&B, and marketing teams to ensure an outstanding guest experience. Previous Experience as Head Chef in a premium/ fine dining environment in hotels or standalone restaurants. Deep knowledge and passion for Italian and mediterranean cuisine, with the ability to innovate while respecting tradition. High standards in food presentation, hygiene, and quality control. Fluent in Spanish and high intermedium level in English You can learn more about our company: &

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues in 25 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world. We are looking for a visionary and experienced Head Chef with a strong background in Italian cuisine for the opening of Casa METT Sitges . This role will lead our gastronomic operations, with a particular focus on developing and managing our new restaurant concept (Italian premium/fine dining), while also overseeing all other F&B outlets within the hotel. Lead the conceptualization, creation, and launch of a new italian premium/fine dining restaurant, together with the entire gastronomic offer of the hotel for the other F&B Outlets. Oversee the daily operations of all F&B outlets in the hotel Manage kitchen staff, recruitment, training, scheduling, and performance. Ensure consistent food quality, presentation, and innovation across all outlets. Control kitchen costs through effective budgeting, inventory management, and supplier negotiation. Collaborate closely with hotel management, F&B, and marketing teams to ensure an outstanding guest experience. Previous Experience as Head Chef in a premium/ fine dining environment in hotels or standalone restaurants. Deep knowledge and passion for Italian and mediterranean cuisine, with the ability to innovate while respecting tradition. High standards in food presentation, hygiene, and quality control. Fluent in Spanish and high intermedium level in English You can learn more about our company: &

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues in 25 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world. We are looking for a visionary and experienced Head Chef with a strong background in Italian cuisine for the opening of Casa METT Sitges . This role will lead our gastronomic operations, with a particular focus on developing and managing our new restaurant concept (Italian premium/fine dining), while also overseeing all other F&B outlets within the hotel. Lead the conceptualization, creation, and launch of a new italian premium/fine dining restaurant, together with the entire gastronomic offer of the hotel for the other F&B Outlets. Oversee the daily operations of all F&B outlets in the hotel Manage kitchen staff, recruitment, training, scheduling, and performance. Ensure consistent food quality, presentation, and innovation across all outlets. Control kitchen costs through effective budgeting, inventory management, and supplier negotiation. Collaborate closely with hotel management, F&B, and marketing teams to ensure an outstanding guest experience. Previous Experience as Head Chef in a premium/ fine dining environment in hotels or standalone restaurants. Deep knowledge and passion for Italian and mediterranean cuisine, with the ability to innovate while respecting tradition. High standards in food presentation, hygiene, and quality control. Fluent in Spanish and high intermedium level in English You can learn more about our company: &

Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centers, and more. SHG operates over 81 venues in 25 countries with a commitment to deliver authentic and diverse hospitality experiences that bring people together, all around the world. We are looking for a visionary and experienced Head Chef with a strong background in Italian cuisine for the opening of Casa METT Sitges . This role will lead our gastronomic operations, with a particular focus on developing and managing our new restaurant concept (Italian premium/fine dining), while also overseeing all other F&B outlets within the hotel. Lead the conceptualization, creation, and launch of a new italian premium/fine dining restaurant, together with the entire gastronomic offer of the hotel for the other F&B Outlets. Oversee the daily operations of all F&B outlets in the hotel Manage kitchen staff, recruitment, training, scheduling, and performance. Ensure consistent food quality, presentation, and innovation across all outlets. Control kitchen costs through effective budgeting, inventory management, and supplier negotiation. Collaborate closely with hotel management, F&B, and marketing teams to ensure an outstanding guest experience. Previous Experience as Head Chef in a premium/ fine dining environment in hotels or standalone restaurants. Deep knowledge and passion for Italian and mediterranean cuisine, with the ability to innovate while respecting tradition. High standards in food presentation, hygiene, and quality control. Fluent in Spanish and high intermedium level in English You can learn more about our company: &

Buscas empleo en cocineros? En Sitges te esperan nuevas oportunidades este noviembre.

We are looking for a visionary and experienced Head Chef with a strong background in Italian cuisine for the opening of Casa METT Sitges. Qualifications:- Previous Experience as Head Chef in a premium/ fine dining environment in hotels or standalone restaurants.

Tus funciones como Cocinero/a serán apoyar al Chef de Partie en la preparación y presentación de alimentos en todas las secciones de la cocina, siguiendo recetas, estándares y normas de higiene y seguridad.

Se busca cocinero o cocinera para incorporarse a nuestro centro de día en Cabrales.

Se busca cocinero/a para trabajar en Arriondas (Parres).

Se requiere experiencia demostrable de al menos dos años como cocinero/a, preferiblemente en un entorno de colectividades o similar. Se busca cocinero/a para unirse a un equipo de cocina. Además, se espera que el/la cocinero/a colabore estrechamente con el resto del equipo para planificar el menú