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Helper Cocinero/a | Seafood & Champagne Bar

Chef y Cocinero

18 abril 2025•189 vistas

Caduca en 13 días

Helper Cocinero/a | Seafood & Champagne Bar
Seafood and Champagne Bar in Marbella looking for chef/cooks:
Position Overview:
The Cook at our Seafood and Champagne Bar is responsible for preparing high-quality dishes that meet the establishment's standards for taste, presentation, and consistency. This role requires expertise in seafood preparation, attention to detail, and a commitment to maintaining a clean and efficient kitchen.
Key Responsibilities:
  • Food Preparation:
  •  - Prepare and cook a variety of seafood dishes, ensuring high standards of taste and presentation.
  •  - Execute dishes according to recipes, maintaining consistency in portion sizes and flavor.
  •  - Manage the preparation and plating of orders during service to ensure timely delivery.

  • Kitchen Operations:
  •  - Maintain a clean and organized kitchen, adhering to all health and safety regulations.
  •  - Monitor inventory levels and assist with ordering supplies as needed.
  •  - Ensure proper storage and handling of ingredients, particularly seafood, to maintain freshness and quality.

  • Team Collaboration:
  •  - Work closely with the kitchen team to ensure smooth service, especially during peak hours.
  •  - Communicate effectively with front-of-house staff to accommodate special requests or dietary needs.
  •  - Assist in training new kitchen staff and share knowledge of seafood preparation techniques.

  • Quality Control:
  •  - Regularly taste and review dishes to ensure they meet the bar's standards.
  •  - Make adjustments to recipes or cooking methods as needed to improve quality.
  •  - Respond to customer feedback and adapt dishes to enhance the dining experience.
  • Experiencia
    Se requiere
  • Jornada
    Parcial
  • Horario
    Wednesday to Sunday
  • Salario
    600 € – 800 € mensual
  • Inicio
    Incorporación inmediata

pin iconPuente Romano, 29602, Marbella

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Cocinero/aMarbella
The Fisherman’s Daughter

Seafood and Champagne Bar • 1-10 empleados

En JOB TODAY desde febrero, 2024

A delightful and upscale dining concept that combines the best of two words: the freshness and elegance of seafood and the luxurious touch of champagne, all served throughout the day, creating a sophisticated and memorable dining experience

Natalie Shum avatar icon
Natalie ShumActivo hace 29 minutos
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