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Luuma beach, a beachside restaurant located in El Rosario, offers hospitality, quality, and comfort. We make our customers feel at home. We are looking for a qualified, talented, and highly motivated Pastry Chef with experience in preparing dessert products to join our team. The selected candidate must have a strong ability to work efficiently in a high-demand environment, always maintaining quality and presentation standards. As part of our team, the Pastry Chef should have experience in making cakes, desserts, and other pastry items, as well as a strong sense of aesthetics and attention to detail. Additionally, they will be responsible for ensuring the quality, cleanliness, and organization of the work area. RESPONSIBILITIES: · Mastery of techniques for preparing and decorating desserts. · Creativity to develop new recipes. · Ability to work in a team. REQUIREMENTS: · Previous experience in restaurants (minimum 3 years). · Technical training in pastry. · Own transportation. · Soft skills: good communication, responsibility, and respect. · Professional attitude, punctuality, and teamwork. WE OFFER: · 40-hour workweek with 8-hour shifts. · Possibility of overtime. · Tips. · Public holidays. · Opportunity for growth. · A dynamic and professional work environment in a quality restaurant.

Reception Caddy Master Greenlife Golf Club: Job description: · supports the smooth and effective day to day running of all golfing activities · consistently focus on delivering an exceptional experience. Assist in leading the proshop and outside golf operations to ensure high team morale and an elevated level of customer service · Provides sincere and courteous service to all guests of Golf Club · Maintains accurate records of golf & hotel bookings and sales as long as special guests requirements · Provides assistance to any customers renting golf courses · Performs opening and/or closing duties as required. · Clear communication with the outside operations team ensuring they are aware of the days play and any special requirements or areas to focus on · Display excellent customer service to initiate a positive atmosphere for guest relations · Prepare necessary and relevant reports required · Establish guidelines for golf operations; expectations and parameters · Oversee the golf shop retail operation, reviewing purchased products, managing inventory levels and promotions · Liaise with suppliers ensuring good value for money, approves and oversees orders, supplies associated with golf activities · Manage the golf operations policies, procedures, controls and fee structures to ensure the safekeeping of assets and resources · Conduct necessary performance appraisals with relevant golf team staff · Willing to perform other duties as assigned or required by the managemen · Manage golf related systems to ensure best possible client journey · Establish and maintain a good working relationship with the management and collegues · Display excellent customer service to initiate a positive atmosphere for guest relations · Assist in administering all of sales application revisions and needs as it applies to green fee sales, merchandise sales, and member/guest billing. · Promotes all club golf activities. · Assist with maintaining a clean, orderly, and well-stocked golf shop. · Assist with maintaining proper records and billing of storage · Follows established opening and closing procedures. · Incorporates safe work practices in job performance. · Performs other duties as required. · Regular and reliable attendance. Knowledge, Skills, & Traits: · Must be motivated to thrive in the golf industry · Experienced in written and oral business communication · Experienced in computer user including Microsoft Word, Excel. Proficient in other applications, i.e., email, internet, and database · Strong organizational, planning and prioritization skills · Self-motivated with desire to promote and market · Service and customer focused attitude · Maintain and promote a positive professional image within the community · A team player who, together with the rest of the Caddie Masters, will be the executor of the quality standards set. · Strong organisational, planning and prioritisation skills · Be capable of working under pressure to meet deadlines · Possess good customer service skills, be friendly and personable · Self-motivated with the desire to promote and market · Excellent communication skills, verbal and written in both Spanish and English. Additional languages would be an advantage · Strong leadership and strategic planning experience · Experience of working within an established team · Highly responsible and organised person with availability to work weekends and flexible hours. · A very proactive and helpful person, with good public relations skills. · You can be trusted to maintain confidentiality of all proprietary Company information and sensitive employee matters, except as expressly authorized by the Company. · You always perform at the highest level of ethical work standards. You are comfortable working in both indoor and outdoor environments. · Customer service experience and Golf Knowledge.

Luuma beach, un restaurante ubicado a pie de playa en El Rosario, ofrece hospitalidad, calidad y confort. Con 50 tumbonas y 200 asientos en el restaurante, estamos abiertos todo el año, 7 días a la semana para almuerzos y cenas. Durante los meses de verano también servimos desayuno. Nos esforzamos por hacer que nuestros huéspedes se sientan como en casa, con comida de calidad combinada con un servicio amable y atento. Estamos buscando un/a Gerente de Sala altamente motivado/a y con experiencia para unirse a nuestro equipo. La persona seleccionada deberá tener una sólida capacidad para trabajar de manera eficiente en un entorno de alta demanda. Como parte de nuestro equipo, será responsable de ofrecer un servicio al cliente cálido y amigable, cuidando las necesidades y responsabilidades de cada miembro del equipo y tratando a Luuma como su propio hogar. RESPONSABILIDADES: · El/la Supervisor/a de Sala será responsable de programar los turnos semanalmente para un equipo de 20-35 personas. · Capacitar y formar al personal nuevo y actual. · Tomar la iniciativa para mejorar los procesos de trabajo y la experiencia del cliente. · Mantener un ambiente de trabajo seguro y saludable. · Supervisar las operaciones diarias de caja. · Ser responsable de la recepción (nivel de servicio, eficiencia en las reservas). SE REQUIERE: · Experiencia en el puesto, mínimo 6 meses. · Movilidad propia. · Capacidad para trabajar bajo presión y mantener la calma en momentos de alta demanda. · Nivel de inglés. · Nivel de español. · Actitud profesional, puntualidad y trabajo en equipo. OFRECEMOS: · Jornada laboral de 40 horas. · Turnos de 8 horas. · 2 días libres. · Horas extras. · Propinas. · Días festivos. · Un ambiente de trabajo dinámico y profesional en un restaurante de calidad. Si estás listo para un nuevo desafío y quieres formar parte de un equipo apasionado por la repostería, ¡nos encantaría conocerte! Interesados ​​enviar CV ¡Esperamos tu postulación! ------------------------------------------------------------------------------------------- Luuma Beach, a restaurant located by the beach in El Rosario, offers hospitality, quality, and comfort. With 50 loungers and 200 seats in the restaurant, we are open year-round, 7 days a week for lunch and dinner. During the summer months, we also serve breakfast. We strive to make our guests feel at home, with quality food combined with friendly and attentive service. We are looking for a highly motivated and experienced Dining Room Manager to join our team. The selected person must have a strong ability to work efficiently in a high-demand environment. As part of our team, you will be responsible for offering warm and friendly customer service, taking care of the needs and responsibilities of each team member, and treating Luuma like your own home. RESPONSIBILITIES: · The Dining Room Supervisor will be responsible for scheduling shifts for 20-35 people weekly. · Training and development of new and current staff. · Taking the initiative to improve work processes and the customer experience. · Maintaining a safe and healthy work environment. · Supervising daily cash operations. · Being responsible for reception (service level, reservation efficiency). REQUIREMENTS: · Experience in the position, at least 6 months minimum. · Own transportation. · Ability to work under pressure and remain calm during high-demand situations. · Proficiency in English. · Proficiency in Spanish. · Professional attitude, punctuality, and teamwork skills. WE OFFER: · 40-hour work week. · 8-hour shifts. · 2 days off. · Overtime. · Tips. · Holidays. · A dynamic and professional work environment in a quality restaurant.

Zoco Café in Puerto Banus is looking for a skilled Chef to join our team! If you’re passionate about fresh ingredients, creative dishes, and leading a kitchen, we want to hear from you. Responsibilities: - Prepare and present quality dishes - Manage kitchen operations and stock - Maintain cleanliness and safety standards Requirements: - Experience as a Chef - Experience and passion for organic foods - Strong culinary skills and creativity - Organized and team-oriented Apply Now! This is an urgent hire!

We are hiring! Host / Hostess Job Title: Host / Hostess Reports to: Restaurant Manager Responsible for: Welcome customers and guests being the first image of Boho Club Restaurant Job Requirements: - Education in: Hospitality/ Turism - Experience: Minimum 1 year - Languages: English: Professional Level / Spanish: Professional Level Other languages are highly valued (French, German, Russian, Arabic) Principle scope and purpose of job: Together with the team, work in a proactive and passionate way to develop a sustainable business Deliver outstanding and personalized service to our guests, in line with the vision and values of Boho Club Bring an excellent experience to guests To participate in the development of the department and restaurant with the Management Team Guarantee pre-research is made for each arriving guest and deliver a personal service accordingly Ensure that guests feel welcomed, cared for, and valued Key tasks as follows: Guest/Operation Ensuring the set standards and expectations are maintained on the highest personal level Ensure a safe working environment is achieved in line with laid out restaurant procedures and policies Receive and say good bye to clients (always smiling) Greeting customers and escorting them to tables Manage restaurant reservations through the software (Seven Rooms) Management and office programs. Reports writing Organization and monitoring seating Excellent customer service (phone / personality / email) Take care of the information about customer allergies and communicate it to the rest of the team Supervise the correct visual of the furniture and decoration Comply with and enforce quality, health safety and protection standards data, established by the organization Ensure satisfaction in the customer experience by complying with quality standards Ensure statistics and reports are submitted in a timely manner in accordance to the national and local laws and regulations Review guest procedures and update accordingly Financial To provide information as requested by the Finance Department regarding all activities related to the restaurant department Ensure that payment details are fully correct on restaurant reservations and maintain control over the payment details of reservations Support staff checking if the table has already paid the bill before leaving the restaurant People & Development Assist in building innovative communication tools to generate awareness of and support of Values Develop a culture of excellence within the team Assist in training and develop the new team members Be part of a creating and nurturing philosophy throughout the business to ensure a great team spirit Sales & Marketing Build relationships with key customers and companies to increase business levels, building profiles of these guests’ needs in order to provide outstanding service Work with the team to develop the offers adapting it to the individual customer and market conditions Be responsible for co-ordinating the development of the restaurant's customers profile records, especially for regular customers Give frequent updates to the Management team of customers profiles Assist with marketing and sales events/activities on an ad hoc basis Provide information and statistics relating to the up-selling activities realized Be aware of and review all customer comments, both positive and negative, and where necessary advice on changes to avoid repetition Other This Job Description serves as a guide and may be changed in the light of changing business needs We are offering: - Long term contract - Training and professional development plan - High emotional salary. Good working environment - Full time. 8 hours working (without split shift). Two days off/week - Benefits from relationships with third parties

*We are looking for* *a stylist, colorist, and hairdresser* with experience to join our prestigious salon. Responsibilities - Apply extensions professionally and tailored to each client. - Advise on extension methods and ensure complete satisfaction. - Provide coloring, cutting, and styling services, delivering high-quality results. - Maintain a clean and organized work environment. - Stay up to date with new techniques and trends. - Promote and sell salon products. Requirements - At least 2 years of experience in extensions and hairdressing services. - Communicative level of Spanish and English (Polish is a plus). - Excellent interpersonal skills and the ability to work both in a team and independently. - Attention to detail and a strong sense of aesthetics. - Willingness to learn and refine new techniques. We Offer - Stable employment in an established salon. - Attractive salary based on experience. - Opportunities for growth and specialized training. - A professional and welcoming work environment. - Flexible schedule. Schedule - Monday to Friday, 10:00 AM – 6:00 PM. - 2 Saturdays per month in place of Mondays. Join our team and develop your career in a dynamic environment!

Location: Marbella Working Hours: Full-time / Part-time (to be agreed upon) Reports to: Management About Us: We are a dynamic company specializing in interior design and renovation, based in Marbella. With a focus on innovative solutions, efficient execution, and exceptional customer service, we are seeking an experienced accountant who can also take on organizational responsibilities to support our growing team. Key Responsibilities Accounting (Approximately 70% of Working Hours) • Independently manage all aspects of bookkeeping. • Monitor and manage incoming and outgoing invoices. • Reconcile accounts and track account movements. • Prepare monthly, quarterly, and annual financial reports in collaboration with the tax advisor. • Manage payment plans and oversee the dunning process. • Assist with budgeting, forecasting, and financial planning. Organizational Responsibilities (Approximately 30% of Working Hours) • Plan and coordinate staff schedules, including vacation and work shifts. • Oversee the scheduling and coordination of contractors and service providers, ensuring timely completion and quality control. • Manage employee records and provide support with administrative HR tasks. • Assist management with general organizational and administrative duties. Requirements: • Completed vocational training or degree in accounting, finance, or a related field. • Several years of experience in accounting, ideally in a medium-sized company. • Strong proficiency in accounting software (e.g., QuickBooks, Sage, or similar) and MS Office, particularly Excel. • Excellent organizational skills and the ability to multitask effectively. • Strong communication skills and a team-oriented mindset. • Fluency in Spanish and Spanish; proficiency in German is a plus. What We Offer: • A responsible role in a growing and dynamic company. • A friendly work environment with a motivated team. • Opportunities for professional growth and development. • A competitive salary.