Trabajos office restaurante en Marbella

Responsabilidades: Gestión Administrativa: - Organizar y mantener documentos, archivos y registros relacionados con las diversas sociedades y negocios del empleador. - Coordinar la creación, revisión y presentación de informes financieros, facturas y otros documentos relevantes. - Gestionar la correspondencia, incluidos correos electrónicos, cartas y llamadas telefónicas, en nombre del empleador. Asistencia Personal: - Planificar y coordinar los viajes del empleador, incluyendo reservas de vuelos, alojamiento, transporte y actividades. - Gestionar la agenda del empleador, programando reuniones, citas y eventos según sea necesario. - Brindar apoyo en tareas personales, como compras, reservas en restaurantes y otras actividades recreativas. Coordinación de Personal: - Servir como punto de contacto principal entre el empleador y su equipo, facilitando la comunicación efectiva y asegurándose de que se cumplan los plazos y objetivos. - Organizar reuniones y conferencias, asegurando la disponibilidad de recursos y la asistencia necesaria. - Supervisar la asignación de tareas y el progreso del trabajo realizado por el equipo, proporcionando retroalimentación y apoyo según sea necesario. Coordinación Internacional: - Mantener una comunicación fluida con las oficinas en España, coordinando actividades, proyectos y flujos de trabajo entre las diferentes ubicaciones. - Facilitar la colaboración y el intercambio de información entre equipos internacionales, asegurando la coherencia y la eficiencia en las operaciones. Requisitos: - Experiencia previa en roles de asistencia personal o administrativa, preferiblemente en un entorno empresarial o ejecutivo. - Excelentes habilidades de organización y atención al detalle, con la capacidad de gestionar múltiples tareas y prioridades de manera efectiva. - Fuertes habilidades de comunicación verbal y escrita, tanto en español como en inglés. - Competencia en el uso de software de oficina, como Microsoft Office o Google Workspace. - Disponibilidad para viajar y adaptarse a horarios flexibles según las necesidades del empleador. - Actitud proactiva y orientada al servicio, con la capacidad de trabajar de manera autónoma y tomar decisiones informadas cuando sea necesario. Beneficios: - Salario competitivo y beneficios adicionales según experiencia y desempeño. - Oportunidades de crecimiento profesional y desarrollo personal en un entorno dinámico y estimulante. - Exposición a un amplio rango de actividades y responsabilidades, ofreciendo una experiencia diversa y enriquecedora. - Si cumples con los requisitos y estás interesado en esta emocionante oportunidad, ¡esperamos recibir tu solicitud!

Se busca personal de limpieza y ayudante de cocina para bonito restaurante en el club de tenis del Rosario !!!

Dolce & Gabbana, a leader in the world of luxury fashion, has an exceptional career opportunity for a Chef de Partie who will be part of our Bar, located in Puerto Banus in Spain. The successful candidate will be in charge of ensuring the correct preparation and presentation of the dishes in order to guarantee an exceptional dining experience in line with Dolce & Gabbana’s philosophy, culture and standards. Key Accountabilities: • Follow work schemes, correctly organize the execution times and food’s cooking procedures. • Collaborate with the rest of the culinary team to ensure high-quality food and service. • Follow Chef and Sous Chef’s guidelines and working methods. • Ensure that Demi Chef de Partie and Commis de Partie respect the procedures. • Ensure all preparation is complete and ready for each service. • Prepare specific food items and meal components for each course. • Mantain high standards. • Respect HACCP procedures. 23000 - 24000 No Ticket Restaurant: 9 Euro per day Requirements: • Minimum 2 years of relevant experience in the position. • Strong Food & Beverage knowledge. • Self-motivation with positive attitude and professional approach. • Stress tolerance. • Strong team player. Milan, 1984: a plaque outside a small office shows the surnames Dolce&Gabbana, almost as if it were a professional studio. Domenico Dolce and Stefano Gabbana, with only two million lire in their pockets, thus began to write the history of the brand that they would have founded shortly after, in 1985, giving life to an all-Italian dream made up of craftsmanship, tailoring tradition, Mediterranean culture, innovation instinct and a pinch of irony. The first clothing collections would follow over time with a wide and varied offer, an expression of dedication, study and research: a virtuous path that culminates in 2012 with the dream of high fashion. Behind every Dolce&Gabbana creation lie the secrets of many crafts, the devotion to work, attention to detail and love for beauty. After more than thirty-five years, Dolce&Gabbana continues to be inspired by Italian art, traditions and culture by offering clothes, accessories, jewellery and watches that embody a unique heritage of knowledge and emotions.

Buscamos ayudante de limpieza y office para restaurante especializado en pasta fresca. Estamos situados en Nueva Andalucía (Marbella). Jornada completa de 8 horas / 2 días libres a la semana. Si estás interesadx, contacta con nosotros!!!

Se busca office de cocina - limpieza ,con experiencia, para restaurante en Puerto Banus. Turnos de tarde-noche. Solo con documentación en regla.

Job Title: Head Host / Hostess Reports to: Restaurant Manager Responsible for: Welcome customers and guests being the first image of Boho Club Restaurant Job Requirements: - Education in: Hospitality/ Turism - Experience: Minimum 1 year - Languages: English: Professional Level / Spanish: Professional Level - Other languages are highly valued (French, German, Russian, Arabic) Principle scope and purpose of job: Together with the team, work in a proactive and passionate way to develop a sustainable business Deliver outstanding and personalized service to our guests, in line with the vision and values of Boho Club Bring an excellent experience to guests Participate in the development of the department and restaurant with the Management Team Guarantee pre-research is made for each arriving guest and deliver a personal service accordingly Ensure that guests feel welcomed, cared for, and valued Key tasks as follows: Guest/Operation Ensuring the set standards and expectations are maintained on the highest personal level Ensure a safe working environment is achieved in line with laid out restaurant procedures and policies Receive and say good bye to clients (always smiling) Greeting customers and escorting them to tables Manage restaurant reservations through the software (Seven Rooms) Management and office programs. Reports writing Organization and monitoring seating Excellent customer service (phone / personality / email) Take care of the information about customer allergies and communicate it to the rest of the team Supervise the correct visual of the furniture and decoration Comply with and enforce quality, health safety and protection standards data, established by the organization Ensure satisfaction in the customer experience by complying with quality standards Ensure statistics and reports are submitted in a timely manner in accordance to the national and local laws and regulations Review guest procedures and update accordingly Financial To provide information as requested by the Finance Department regarding all activities related to the restaurant department Ensure that payment details are fully correct on restaurant reservations and maintain control over the payment details of reservations Support staff checking if the table has already paid the bill before leaving the restaurant People & Development Assist in building innovative communication tools to generate awareness of and support of Values Develop a culture of excellence within the team Assist in training and develop the new team members Be part of a creating and nurturing philosophy throughout the business to ensure a great team spirit Sales & Marketing Build relationships with key customers and companies to increase business levels, building profiles of these guests’ needs in order to provide outstanding service Work with the team to develop the offers adapting it to the individual customer and market conditions Be responsible for co-ordinating the development of the restaurant's customers profile records, especially for regular customers Give frequent updates to the Management team of customers profiles Assist with marketing and sales events/activities on an ad hoc basis Provide information and statistics relating to the up-selling activities realized Be aware of and review all customer comments, both positive and negative, and where necessary advice on changes to avoid repetition Other This Job Description serves as a guide and may be changed in the light of changing business needs We are offering: - Long term contract - Training and professional development plan - High emotional salary. Good working environment - Full time. 8 hours working (without split shift). Two days off/week - Benefits from relationships with third parties

Desde Crea Empleo ETT nos encontramos en búsqueda de un/a office de cocina para restaurante situado en la zona de la Milla de Oro, Marbella. Se requiere: Experiencia en office de cocina. Disponibilidad de horario completa. Disponibilidad para empezar 25/03 y hasta 31/03. Se ofrece: Jornada laboral de 40 horas semanales. Incorporación inmediata. Posibilidad de continuidad.

Job Description: Full time Marketing Assistant Office based Job Summary: As a Marketing Assistant within our vibrant marketing department, you will play a crucial role in supporting the implementation of marketing strategies across all our venues. You will work closely with the marketing team to execute campaigns, manage social media presence, coordinate events, and contribute to the overall brand visibility and engagement. Key Responsibilities: Campaign Coordination: Assist in the development and execution of marketing campaigns across various channels including digital, social media, email, and traditional marketing. Social Media Management: Manage and maintain social media platforms for all venues, including content creation, scheduling, community engagement, and monitoring analytics to optimize performance. Content Creation: Collaborate with the marketing team to create engaging content such as blog posts, newsletters, graphics, and videos that align with brand identity and messaging. Event Coordination: Support the planning and execution of promotional events, collaborations, and partnerships to drive foot traffic and increase brand awareness. Marketing Collateral: Assist in the creation and distribution of marketing materials such as flyers, posters and promotional merchandise, ensuring consistency in branding and messaging. Market Research: Conduct research on industry trends, competitor analysis, and customer preferences to inform marketing strategies and identify opportunities for growth. Database Management: Maintain customer databases, track marketing metrics, and generate reports to evaluate campaign effectiveness and ROI. Cross-functional Collaboration: Collaborate with internal teams including operations, culinary, and management to ensure marketing initiatives align with overall business objectives and enhance customer experience. Qualifications: · Prior experience in marketing, preferably in the hospitality or restaurant industry. · Proficiency in using email marketing platforms such as Mailchimp for campaign creation, segmentation, and performance tracking. · Strong written and verbal communication skills. · Proficiency in social media management platforms and analytics tools. · Creative mindset with the ability to generate innovative ideas. · Highly organized with excellent attention to detail. · Ability to multitask and prioritize in a fast-paced environment. · Proficiency in graphic design tools (e.g., Adobe Creative Suite) is a plus.

Restaurante de nueva apertura, busca personal de Office para empezar con media jornada. Posibilidad de jornada completa. contrato 20h o en su defecto 40h, con dos dias libres.