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  • Banquet Chef- Four Seasons Hotel Madrid
    Banquet Chef- Four Seasons Hotel Madrid
    hace 5 horas
    Jornada completa
    Centro, Madrid

    About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About the role Four Seasons Hotel Madrid is looking for a Banquet Chef to join our team for our Banquet operations, reporting directly to the Executive Chef. The Banquet Chef plans, organizes, controls, and directs the work of employees in the Banquet Kitchen and Staff Canteen to ensure superior quality, consistency, and timely execution of all banquet culinary operations. The role partners closely with Event Operations to deliver exceptional, personalized experiences for our guests. What you will do Select, train, evaluate, lead, motivate, coach, and discipline all employees in the banquet production areas to meet established cultural and core standards. Oversee the planning, development, preparation, and presentation of all banquet menu items, ensuring consistency, flavor, and elevated presentation. Collaborate with Sales, Catering, and Events to design tailored menus and ensure seamless execution for conferences, weddings, social functions, and VIP events. Control labor and operating expenses through effective forecasting, scheduling, budgeting, purchasing decisions, and inventory control. Ensure compliance with HACCP, local food hygiene and safety regulations, and Four Seasons sanitation standards; maintain cleanliness and organization of all kitchen areas. Implement and maintain control systems to assure quality and portion consistency; monitor food deliveries against purchasing specifications. Lead daily production meetings; communicate operational needs across Culinary, Banquets, Stewarding, and F&B service teams. Support and supervise Staff Canteen operations to ensure nutritious, balanced offerings and consistent service standards. Champion a culture of safety, sustainability, and waste reduction, including proper allergen management and dietary accommodations. Uphold Four Seasons values and the Golden Rule in all interactions, modeling professional behavior and constructive feedback. Own banquet food cost targets; conduct regular menu engineering and yield/cost analysis. Maintain accurate inventories, par levels, and ordering cycles; utilize inventory and purchasing systems to optimize resources. Partner with Finance and Purchasing to validate vendor specifications, negotiate quality/value, and ensure timely supply. Join client tastings; translate event briefs into culinary experiences aligned with guest expectations and brand standards. Engage with guests, clients, and group contacts to collect feedback and continuously improve menu offerings and execution. Coordinate with Pastry and Bars to design cohesive, seasonal banquet concepts, stations, and pairings. What you bring Culinary degree or equivalent professional qualification. Minimum 2–3 years in a Banquet Chef or equivalent leadership role within luxury hotels, banqueting, or premium catering operations. Strong knowledge of HACCP and food hygiene/safety regulations. Excellent organizational, communication, and leadership skills; reliable, flexible, and service-minded. Fluency in English and Spanish; valid work authorization for Spain at the time of application. Advanced culinary knowledge, knife skills, and high-volume production experience; adept at multi-tasking and prioritization. Experience collaborating with Sales/Catering on bespoke menus and large-scale events. Proficiency with culinary systems (inventory, purchasing, and menu costing tools). Track record of developing talent and building diverse, high-performing teams. What we offer: Competitive Salary, wages, and a comprehensive benefits package. Excellent Training and Development opportunities. Complimentary Accommodation at other Four Seasons Hotels and Resort (Employee Travel Program). Complimentary Dry Cleaning for Employee Uniforms. 50 working days of vacation, and the day of the birthday free. Complimentary Private Health insurance. Schedule & Hours: This is a full-time position. This role might operate on a rotating shift basis, covering morning and evening shifts throughout the week, including weekends. Department: F&B kitchen About you Language required: Spanish. The company History comes to life with vibrant modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historical buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, a four-level spa and a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to Madrid.

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  • Spa Manager
    Spa Manager
    hace 23 días
    €30000 anual
    Jornada completa
    Salamanca, Madrid

    SPA MANAGER & QUALITY MANAGER Spa de Lujo | Madrid Contrato indefinido · Jornada completa La oportunidad En este spa de lujo de referencia, entendemos el bienestar como una experiencia que se siente, se cuida y se recuerda. Nuestro espacio combina técnica avanzada, innovación y excelencia humana para ofrecer experiencias profundamente transformadoras. Buscamos incorporar un/a Spa Manager & un/a Quality Manager que actúe como referente de excelencia, liderazgo y calidad, asegurando que cada detalle —visible e invisible— esté alineado con los estándares más altos de la hotelería y spa de Gran Lujo. Esta posición es clave: combina gestión, calidad, experiencia cliente y desarrollo de equipo, con impacto directo en resultados, reputación y fidelización. Tu misión Serás la persona responsable de liderar la operación y la calidad del spa, garantizando una experiencia excepcional para cada cliente y un entorno de trabajo premium, humano y motivador para el equipo. Actuarás como embajador/a de la filosofía de lujo y excelencia, integrando operación impecable, sensibilidad estética y cultura de mejora continua. Tus retos • Garantizar una experiencia de bienestar impecable, coherente y alineada con los estándares de auditorías internacionales., • Liderar y desarrollar un equipo multidisciplinar de terapeutas y recepción, combinando cercanía, criterio y supervisión constante., • Gestionar el rendimiento global del spa: seguimiento de KPIs, ingresos, márgenes, productividad y control de costes., • Supervisar la correcta ejecución de tratamientos y protocolos, desde un conocimiento técnico profundo., • Actuar como responsable de calidad, realizando auditorías internas, detectando oportunidades de mejora y asegurando su correcta implementación., • Velar por la excelencia en cada punto de contacto con el cliente, incluyendo la atención personalizada a clientes VIP y la resolución de incidencias., • Liderar la formación continua del equipo en calidad, protocolos y experiencia de lujo., • Coordinar agendas, turnos, stock y recursos de forma eficiente., • Participar activamente en la evolución del concepto spa, proponiendo mejoras y alineando el servicio con las tendencias de Global Wellness. Nos encantaría conocerte si… • Provienes del sector spa/wellness de lujo y has trabajado en hoteles 5★ Gran Lujo., • Has sido terapeuta y has evolucionado hacia posiciones de gestión y liderazgo, aportando una visión técnica y humana., • Cuentas con experiencia en management de spa, control de KPIs y resultados., • Has participado en auditorías de calidad y te sientes cómodo/a en entornos exigentes., • Tienes un nivel de inglés muy alto o bilingüe., • Eres una persona segura, autónoma y resolutiva, con liderazgo natural y atención exquisita al detalle., • Disfrutas formando, acompañando y elevando el nivel de los equipos., • Buscas un proyecto con continuidad, compromiso y proyección real dentro de la compañía. Qué ofrecemos • Incorporación a un entorno de prestigio internacional, referente del wellness de lujo., • Una posición estratégica con impacto real en la experiencia y la calidad., • Proyecto estable con continuidad y oportunidades de crecimiento interno., • Formación continua en gestión, calidad, bienestar y nuevas tendencias del sector., • Un entorno profesional exigente, humano y colaborativo, donde la excelencia se construye en equipo. Aviso legal Esta oferta es gestionada por Thea Ventures S.L. en el marco de un proceso de selección confidencial para un centro del sector lujo. Los datos personales serán tratados conforme al RGPD y utilizados únicamente para fines de selección, siendo eliminados una vez finalizado el proceso.

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  • Recruiter, Food and Beverage
    Recruiter, Food and Beverage
    hace 2 días
    Jornada completa
    Madrid

    Position is hybrid and based in Weybridge, UK. Join Our Team as a Food & Beverage Recruiter at Royal Caribbean Group! Are you passionate about hospitality and talent acquisition? Do you thrive in fast-paced environments and love helping people find their perfect role? If so, we want to hear from you! Royal Caribbean Group is seeking a dedicated Food & Beverage Recruiter to join our dynamic team and help us source top talent for our world-class cruise ships. About Us Royal Caribbean Group is the world's largest cruise line, with a record-breaking year and exciting new ships launching soon! With our brands Royal Caribbean International, Celebrity Cruises, and Silversea, we operate ships across the globe, delivering unforgettable vacation experiences. Our team is passionate, innovative, and committed to excellence, and we're looking for talented individuals to join us on this journey. The Role As a Food & Beverage Recruiter, you will play a key role in attracting, assessing, and onboarding talented hospitality professionals for our onboard restaurants, bars, and catering teams. Your focus will be on managing the full recruitment cycle, from sourcing candidates to offer acceptance, ensuring we meet our staffing needs for our vibrant F&B departments across our fleet. What You'll Do • Manage end-to-end recruitment for Food & Beverage roles, including sourcing, screening, interviewing, and offer management, • Develop and implement innovative sourcing strategies to attract diverse, high-quality candidates, • Engage passive candidates through social media, professional networks, and referrals, • Collaborate closely with onboard managers and operational leaders to understand hiring needs and role requirements, • Conduct competency-based interviews to assess candidates' skills, experience, and cultural fit for life at sea, • Provide a positive candidate experience through clear communication and professionalism throughout the hiring process, • Support onboarding and ensure all hiring activities comply with relevant employment standards and company policies, • Build and maintain candidate pipelines and talent pools to support high-volume hiring demands, often managing hundreds of roles across multiple ships simultaneously What We're Looking For • Considerable proven experience in hospitality recruitment, ideally within hotels, restaurants, catering, or food & beverage environments, • Strong sourcing skills, including experience with direct sourcing, social media, and talent pooling utilising tools including LinkedIn Recruiter and Boolean search, • Ability to thrive in high-volume hiring environments, managing large candidate pipelines efficiently; our team typically makes between 200-400 hires per month across various ships, • Excellent interview and candidate assessment skills, with a focus on hospitality roles, • Proficiency with Applicant Tracking Systems (ATS) and Microsoft Office tools, • Excellent stakeholder management and communication skills, • A passion for hospitality and the cruise industry is a plus! Why Join Us? • Competitive salary and benefits package, including private healthcare, pension, and travel perks, • Opportunities for career development and international travel, • Work within a vibrant, diverse, and innovative team committed to excellence Location Based in Weybridge, UK - 4 days a week in the office. Ready to embark on this exciting journey? Apply today and help us find the talent that will make every cruise memorable! It is the policy of the Company to ensure equal employment and promotion opportunity to qualified candidates without discrimination or harassment on the basis of race, colour, religion, sex, age, national origin, disability, sexual orientation, sexuality, gender identity or expression, marital status, or any other characteristic protected by law. Royal Caribbean Group and each of its subsidiaries prohibit and will not tolerate discrimination or harassment. We know there's a lot to consider. As you go through the application process, our recruiters will be glad to provide guidance, and more relevant details to answer any additional questions. Thank you again for your interest in Royal Caribbean Group. We'll hope to see you onboard soon! #LI-ST1 The company Royal Caribbean Group (NYSE: RCL) is a cruise vacation company comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises. Royal Caribbean Group is also a 50% owner of a joint venture that includes TUI Cruises and Hapag-Lloyd Cruises. Together, our brands operate a global fleet of 64 ships traveling to more than 800 destinations worldwide.

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  • General Practitioner
    General Practitioner
    hace 29 días
    €110000–€130000 anual
    Jornada completa
    Madrid

    We are a modern, patient-centered GP practice serving a diverse international community. Our target patients are Spanish-speaking individuals in Galway City, so we are seeking a GP who can consult confidently in Spanish and English. We actively encourage a good work-life balance in all our staff, including a respectable lunch break and 15-minute consultations. Role & Responsibilities • Provide high-quality general medical care to private patients., • Conduct consultations in Spanish and English., • Diagnose and manage acute and chronic conditions., • Perform routine health checks and preventive care., • Maintain accurate electronic medical records., • Work collaboratively with nurses and administrative staff. Essential Requirements • EU-recognised medical degree (Spain or equivalent)., • Eligibility for registration with the Medical Council of Ireland on the Specialist Registrar for General Practitioners., • Minimum of 2 years' experience in General Practice / Family Medicine., • Fluent Spanish., • Good working proficiency in English., • Ability to work well as a member of a team. What We Offer • Competitive salary starting from €110,000 per year, dependent on experience, with full indemnity cover included., • Flexible working arrangements., • Administrative and clinical support., • Assistance with registration, relocation, and settling in Ireland.

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  • Audiovisual production manager
    Audiovisual production manager
    hace 2 meses
    Jornada completa
    San Blas-Canillejas, Madrid

    We are seeking to immediately hire a versatile and creative Audiovisual Production Manager with solid experience in content creation and end-to-end project management. This role combines production leadership with hands-on involvement in content development and is essential to the success of our audiovisual projects. Essential Requirements Full professional fluency in Spanish and English (spoken and written). French is optional but highly valued. Proven experience producing commercials, branded content, documentaries, and digital formats. Strong background as a content creator, with a sharp eye for visual storytelling. Key Responsibilities Oversee all stages of production: pre-production, shooting, and post-production. Coordinate freelancers and technical teams, including hiring, logistics, and scheduling. Prepare technical scripts and shooting breakdowns, in collaboration with creative and art departments. Actively contribute to creative development, bringing fresh and relevant ideas to each project. Edit video content when needed (Adobe Premiere, DaVinci Resolve, CapCut, etc.). Ensure high production quality, on-time delivery, and smooth execution. Serve as a key liaison between creative direction and production operations. Candidate Profile Minimum 4 years of experience as a Production Manager or in a similar role. Hands-on editing skills and familiarity with professional software tools. Hybrid mindset: highly organized yet creatively driven. Experience with Movie Magic Budgeting, Notion, Frame.io, Excel, or similar tools. Flexible, solution-oriented, and comfortable in fast-paced environments. Strong leadership, teamwork, and communication skills. What We Offer Full-time contract. Competitive salary based on experience. Opportunity to work on high-level international creative projects. A collaborative, professional, and growing work environment.

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  • Nikkei Sushi Chef / Sushiman
    Nikkei Sushi Chef / Sushiman
    hace 2 meses
    Jornada completa
    Salamanca, Madrid

    Ubicación: Madrid Concepto: nikkō — Nikkei Roll Bar Formato: Jornada completa · Equipo de apertura Sobre nikkō nikkō es un roll bar Nikkei de diseño, creado para el ritmo de vida urbano. Trasladamos la técnica, el respeto por el producto y la precisión de la alta cocina japonesa y Nikkei a un formato rápido, contemporáneo y accesible, sin comprometer la calidad. No somos un restaurante tradicional de sushi. Somos un concepto exigente, disciplinado y muy enfocado, donde el oficio y la consistencia están por encima de la improvisación. El puesto Buscamos un/a chef de sushi excepcional, con experiencia real en cocina japonesa o Nikkei, que se incorpore como pieza clave del equipo de apertura. Esta posición implica responsabilidad total sobre la calidad del producto, desde el arroz hasta el último roll que sale al cliente. Buscamos a alguien con dominio técnico, criterio, calma y orgullo por el oficio. Responsabilidades principales Producto y técnica: • Preparar y dominar el shari (arroz de sushi) con consistencia absoluta (textura, punto, temperatura y aliño), • Elaborar rolls Nikkei con precisión, rapidez y regularidad, • Manipular pescado crudo siguiendo los más altos estándares de calidad, higiene y seguridad alimentaria, • Ejecutar cortes limpios y estables, asegurando mordida limpia y presentación impecable, • Gestionar ventanas de frescura, FIFO y tiempos de holding de cada producto Control de calidad: • Ser el/la responsable directo/a del Quality Bar de nikkō: pescado, arroz, nori, salsas, textura y temperatura, • Realizar controles diarios de recepción de producto y rechazar materia prima que no cumpla estándar, • Garantizar que cada roll servido cumple los criterios visuales, sensoriales y técnicos, • Priorizar siempre la calidad frente a la velocidad cuando el estándar esté en riesgo Operación: • Trabajar con un menú corto y cerrado (8 SKUs), sin personalización, • Preparar producto en pequeños lotes con sistema de stock + reposición continua, • Mantener un puesto de trabajo limpio, ordenado y tranquilo en todo momento, • Dar soporte a los picos de servicio sin perder precisión ni control Cultura y equipo: • Trabajar en cocina abierta, siendo parte visible de la experiencia del cliente, • Colaborar estrechamente con el equipo de atención al público para asegurar un servicio fluido, • Participar activamente en la mejora de procesos durante la fase de apertura Perfil requerido Imprescindible: • Experiencia demostrable como chef de sushi / sushiman en restaurantes japoneses o Nikkei, • Dominio técnico del arroz de sushi, manipulación de pescado y elaboración de rolls, • Conocimiento y respeto por las normas de higiene y seguridad alimentaria, • Capacidad para trabajar con ritmo y presión manteniendo estándares altos, • Persona meticulosa, disciplinada y con atención extrema al detalle Valorable: • Experiencia específica en cocina Nikkei, • Haber participado en aperturas de restaurantes, • Experiencia en cocinas abiertas o formatos premium casual No encajarás en este puesto si… • Improvisas sin método o sin respeto por los procesos, • Utilizas salsas para ocultar una técnica deficiente, • Te incomoda la repetición y la estandarización, • Antepones el ego al trabajo en equipo Qué ofrecemos • Salario competitivo acorde a experiencia, • Rol clave en un concepto premium desde su apertura, • Entorno de trabajo serio, calmado y profesional, • Posibilidades reales de crecimiento con la marca, • Un proyecto donde el oficio se valora y se cuida

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  • Audiovisual project assistant
    Audiovisual project assistant
    hace 2 meses
    Jornada completa
    San Blas-Canillejas, Madrid

    We are looking to immediately hire a Project Assistant who is passionate about audiovisual content and project management! This position plays a key role in ensuring the successful development and completion of various content projects, guaranteeing the achievement of objectives, adherence to budgets, and meeting deadlines. 🗣️ Essential Requirements: Fluent in English, French, and Spanish (spoken and written). 📋 Main Responsibilities: Project Management: Collaborate in the planning and organization of content projects from start to finish. Monitor project progress, ensuring that milestones and deadlines are met. Organize and coordinate follow-up meetings with various teams involved. Support the production team in the operational and logistical development of projects. Communication and Coordination: Serve as the point of contact between departments and stakeholders. Coordinate logistics and resources required for project execution. Documentation and Reporting: Keep all project documentation updated (timelines, meeting notes, reports). Prepare detailed reports on progress and outcomes for management. Compliance and Quality Assurance: Ensure all processes comply with internal and external quality standards. Problem Solving: Identify potential risks at each project phase and propose effective solutions. Manage unexpected issues and conflicts with autonomy and efficiency. 🎬 Required Experience in Art Direction and Video Editing: We are looking for a versatile and creative profile capable of being directly involved in content creation, especially in: Participating in the development of visual concepts and storytelling. Helping define the visual style and narrative tone of the projects. Selecting and coordinating aesthetic elements (set design, colors, wardrobe, graphics). Video editing (Adobe Premiere, DaVinci Resolve, CapCut, etc.). Coordinating with the post-production team to ensure visual coherence. 🧠 Candidate Requirements: Education: Degree in Audiovisual Communication, Project Management, or related fields. Experience: Minimum 2 years in project management within the audiovisual or content creation sector. Tools: Experience with project management tools (Asana, Trello, MS Project, etc.). 🧩 Key Skills: Excellent organizational and time management skills. Ability to work under pressure and meet tight deadlines. Strong communication, teamwork, and artistic vision. Proactive mindset, autonomy, and results-oriented. 💼 We Offer: Contract: Full-time position. Salary: Competitive, based on experience. Benefits: Professional development opportunities, a dynamic and creative work environment, and additional corporate perks.

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