About the job
About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike.
About Four Seasons Hotel Madrid:
Four Seasons Hotel Madrid, a collection of seven heritage buildings is ideally situated near the business district and close to Madrid’s major tourist attractions. A historical landmark redefining elegance, sophistication and urban luxury, located in Centro Canalejas Madrid.
Four Seasons Hotel Madrid is home to 200 guest rooms including 39 suites, 22 luxury residences, four restaurants and bars including an expansive roof terrace, a cutting-edge Spa, stylish function spaces and luxury retail.
The Role of Pastry Sous Chef:
Four Seasons Hotel Madrid is looking for a pastry sous chef to join our team. Our Pastry Sous Chef should provide leadership and management for the Main Kitchen by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department. The main duties to perform are:
Executing the instructions of the Executive Pastry Chef and Executive Chef.
Assist in training, development, of employees in the Main Kitchen through effective management and leadership to ensure that established cultural and core standards are met.
Control Main kitchen labor and operating expenses through effective planning, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel.
Ensuring the adherence to the hygiene and safety standards and requirements per the applicable Legislation.
Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of the preparation and quality of the product.
Communicate with employees to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
Sign all food requisitions and make the proper adjustments.
Check on all equipment in the Main Kitchen that has to be fixed and report to the Restaurant Chef and / or the Executive Chef immediately.
Check all the kitchen storerooms daily; ensure that food is well rotated on a first in-first out rotation.
Assisting in planning and developing menus for the hotel’s outlets.
Our Ideal Pastry Sous Chef will have:
Our ideal Pastry Sous Chef candidate has excellent interpersonal skills, as well as the ability to provide exceptional service according to standards. This position does require an applicant with a flexible schedule, able to work morning and afternoon shifts, weekends, and holidays. The ability to multi-task is required, as well as the ability to plan, organize, control and direct the work of employees. Must have at least 1 years’ experience as a Pastry Sous Chef in a similar environment. Must have the legal right to work in Spain and have fluency in English and Spanish.
Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts and residences around the world, making us an undisputed “employer of choice.”
Department: F&B kitchen
Language required: Spanish.
The company
History comes to life with vibrant modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historical buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, a four-level spa and a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to Madrid.
3 Calle de Sevilla, Centro, 28014, Madrid
Jobs, courses & advice in hospitality • 11-50 empleados
En JOB TODAY desde mayo, 2022
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About the job GENERAL MANAGER – HOTEL BANYALBUFAR, MALLORCA Lead the opening of one of mallorca’s most unique and meaningful new luxury hotels Son Valenti Agricultura y Hoteleria – part of the Fournais group, is looking for an experienced and ambitious General Manager to lead our upcoming hotel opening for Hotel Banyalbufar. ABOUT HOTEL BANYALBUFAR Located on Mallorca’s stunning west coast, in the village of Banyalbufar - one of the island’s most magical and untouched coastal villages - Hotel Banyalbufar promises breathtaking sunsets, raw natural beauty, and a deep sense of peace. The hotel is a transformation and complete renovation of the former Hotel Sa Coma. Hotel Banyalbufar will be a premium destination focused on local authenticity, sustainability, wellness, and uncompromising guest experiences – offering guests the opportunity to fully enjoy life, food, and nature in beautiful surroundings, with unique and personalized service. It combines a deep respect for the local Mallorquin heritage with a special focus on healthy, delicious, locally produced food and the optimal conditions to embrace an active lifestyle in one of the most spectacular locations in the world. Hotel Banyalbufar will feature a total of 30 exceptional rooms, including 5 suites. ROLE AND RESPONSIBILITIES: Hotel Banyalbufar is scheduled to open in June 2026, and we are looking for an exceptional General Manager candidate to join us in January to lead the pre-opening phase and ensure the hotel’s successful launch and ongoing operations. YOUR RESPONSIBILITIES: In close collaboration with Fournais (owner of Son Valenti Agricultura y Hoteleria): • Setting up operations and procedures, • Planning the hotel opening and managing logistics, • Leading local marketing initiatives, • Managing budgeting, forecasting, and follow up with full financial responsibility You will report to Fournais in Denmark and be acting as a key sparring partner in ongoing concept development across the Fournais Group. YOUR PROFILE: • Extensive experience in luxury hospitality and high-end hotel operations, • A proven track record with hotel openings, • Strong leadership and communication skills, combined with a hands-on mindset, • The ability to balance strategic thinking and the bigger picture with operational executionand attention to detail – while building strong teams and culture, • Fluency in English and Spanish; German is a plus, • A passion for personalized guest experiences, aesthetics, service, and sustainability, • The ability to thrive with responsibility and work effectively both independently and a part of the team WE OFFER: • A rare opportunity to lead and shape an extraodrinary hotel opening from A to Z, • Close collaboration with a visionary, ambitious, and highly professional ownership group, • A competitive salary based on qualifications and proven results, with an optional housing package on Mallorca if needed, • Excellent opportunities for personal and professional development within a dynamic and growing group with bold ambitions. ABOUT FOURNAIS AND SON VALENTI AGRICULTURA Y HOTELERIA: Son Valenti Agricultura y Hoteleria is part of Fournais, a privately owned family company and the Holding Company for all the projects in Mallorca. Our destinations are united by a deep commitment to soulful and exclusive experiences, the restoration of historical buildings, regenerative agriculture, respect for nature, uncompromising quality, and a clear sense of purpose. We are dedicated to sustainability and actively support the local community through a variety of initiatives and partnerships. Posibility for accommodation Department: Management Administration About you YOUR PROFILE: • Extensive experience in luxury hospitality and high-end hotel operations, • A proven track record with hotel openings, • Strong leadership and communication skills, combined with a hands-on mindset, • The ability to balance strategic thinking and the bigger picture with operational executionand attention to detail – while building strong teams and culture, • Fluency in English and Spanish; German is a plus, • A passion for personalized guest experiences, aesthetics, service, and sustainability, • The ability to thrive with responsibility and work effectively both independently and a part of the team Languages required: English and Spanish. German is a plus The company Timeless destinations rooted in nature, designed with intention, and built for what matters. Son Valenti Agricultura y Hoteleria is part of Fournais, a privately owned family company and the Holding Company for all the projects in Mallorca. We also own and operate destinations such as Vejrø Resort in Denmark, and we are currently developing two hotels on Mallorca: Hotel Banyalbufar and Hotel Son Valenti - with more in the pipeline. Our destinations are united by a deep commitment to soulful and exclusive experiences, the restoration of historical buildings, regenerative agriculture, respect for nature, uncompromising quality, and a clear sense of purpose. We are dedicated to sustainability and actively support the local community through a variety of initiatives and partnerships.
About the job ¡Estaremos encantados de darte la bienvenida al puesto de recepcionista en el Aparthotel Citadines Ramblas Barcelona! Como recepcionista, tu función es dar la bienvenida a los huéspedes y acompañarlos durante su estancia satisfaciendo sus necesidades y garantizar su comodidad y seguridad. En este puesto, podrás: • Garantizar una bienvenida memorable desde el momento en que el huésped llega y durante toda su estancia,, • Realizar el check-in, check-out, facturación y cobro,, • Controlar las reservas y garantizar que se satisfagan las solicitudes específicas,, • Trabajar en estrecha colaboración con los demás departamentos de la residencia. Department: Reception About you Para ser nuestro/a candidato perfecto/a... • Tienes un perfecto dominio del español y del inglés, y si es posible practicas un tercer idioma (francés, alemán, portugués, chino, árabe, etc.)., • Tienes experiencia en un puesto similar., • No tienes experiencia en el mundo de la hostelería, pero tienes gran sentido de la hospitalidad y buenas relaciones con los clientes., • Eres una persona organizada, rigurosa y dinámica., • Dominas las herramientas informáticas., • Te gusta trabajar en equipo. Porque puede que aún no nos conozcas... En pocas palabras, The Ascott Limited es: • El principal grupo internacional de alojamiento de Singapur., • Una amplia oferta de cursos de formación profesional., • Un ambiente de trabajo amigable y afectuoso., • Eventos y una red social corporativa dinámica, • Empleados de todas las edades y orígenes Como ventajas encontrarás... • Tiquets restaurante., • Tarifas especiales para estancias en nuestras residencias en todo el mundo., • Programas de intercambio., • Movilidad geográfica y desarrollo interno (más de dos tercios de nuestros Assistant Managers y Residence Managers son promovidos desde dentro)., • Un completo programa de inducción, así como una formación adaptada a tus necesidades. Unas palabras sobre nosotros ¡Citadines Ramblas Barcelona ha sido elegido el mejor aparthotel con servicios de España en los World Travel Awards 2023! Languages required: English and Spanish. The company The Ascott Limited is one of the world’s leading international serviced residence owner and operator, headquartered in Singapore. We manage Ascott The Residence, The Crest Collection, Somerset, Quest, Citadines Apart'hôtel, lyf, Préférence, Vertu, Harris, Citadines Connect, Fox, Yello, Fox Lite and POP!, with each brand catering to the distinct needs of our residents. Our portfolio of more than 160,000 serviced residence units in key cities of the Americas, Asia Pacific, Europe and the Gulf region. We offer fully furnished residences which provide the perfect blend of the quality services and conveniences of a hotel with the comforts of apartment-living. As the favoured choice for guests staying for longer periods, be it business or leisure, our residences embody the true essence of a home away from home. We are internationally recognized for our brands. Recent accolades include the prestigious World Travel Awards for the category of ‘World’s Leading Serviced Apartment Brand’. As an employer, The Ascott Limited is proud to be recognised by Tripartite Alliance for Fair & Progressive Employment Practices (TAFEP) as a Human Capital Partner (HCPartner), and commended for our efforts in investing in human capital development and adopting fair and progressive workplace practices. We are a wholly-owned subsidiary of CapitaLand. We welcome individuals from diverse backgrounds to join our global offices, be it as experienced professionals, recent graduates or interns.
About the job Responsable de liderar el equipo de sala garantizar que la experiencia del cliente sea excepcional. Habilidades de comunicación en catalán, castellano y inglés para poder gestionar cualquier situación o conflicto y compromiso con el servicio al cliente, debe saber ser un buen anfitrión. Experiencia mínima demostrable de 1 año en posición similar y de 3 años en servicio de sala. 30.000€ brutos + bonus digital 35 días de vacaciones , 2 días de fiesta por semana siempre seguidos. Gran ambiente de trabajo. Bonus digital mensual. Formaciones constantes pagadas por la empresa al equipo tanto de sala como de cocina. Posibilidad de crecimiento a perfiles válidos, + del 50% del equipo ocupa una posición muy superior de la que iniciaron. Department: F&B service The company Restaurante en el corazón del Eixample situado en un pasaje peatonal frente al Mercat de la Concepció, con un servicio atento que mima los detalles y una excelente relación calidad precio. Recientemente seleccionado como Restaurante Recomendado en la Guía Repsol 2024 y un referente en sostenibilidad de la ciudad, ganador en 2022 mejor restaurante sostenible de la ciudad, premio otorgado por el ayuntamiento de Barcelona y sello destino Biosphere Sustainable desde 2023, renovado en este 2024. Cuina amb ànima de mercat, desde 1950.
About the job F&B CREW – BARCELONA We need an exceptional and passionate food and beverage professional to join our F&B team. If you are motivated, organised, a people person through and through and have a genuine desire to be part of something big then your journey should start here. Help us to create an unforgettable experience & be a part of Europe’s fastest moving, ground-breaking, lifestyle & hospitality brand. Join Generator, be yourself. WHO ARE WE Generator is on a journey. Appropriate, given that we're a leading global lifestyle accommodation brand. The journey began in London, swung through a heap of European capitals on its way to dominating the world. Generator burst onto the scene in the Americas with the launch of Generator Miami and Washington DC and most recently took aim at the country’s biggest markets (NYC, LA, Miami and Chicago) with the acquisition of Freehand Hotels. No biggie. Fast Company named us one of the top 50 most innovative global companies. We, of course, agree. And now this top 50 most innovative global company (did we mention that?) wants a pretty awesome F&B Crew for Generator Barcelona. Our spaces are safe and seriously social, in the proudest part of the beating heart of the cities we love. Cultural action, creative pulse and an outstanding way to waste some of the finite time the universe has given you - that's what Generator offers. Holds true for staff and visitors equally, and while chic design is always the backdrop, every Generator in every destination reflects the unique beat of that city's heart. BEING YOURSELF is the key to bringing the Generator story and brand to life. ABOUT GENERATOR BARCELONA You'll find Generator Barcelona, hotel and hostel, in the buzzing district of Gracia. The hostel’s just a short walk from Gaudi's iconic Casa Batllo apartments. The interiors showcase a mix of styles and include an oversized wooden birdcage, a winding staircase and a mezzanine chill-out lounge. Feast on local delicacies in our bar and lounge, which is decked out in ornate Hungarian concrete floor tiles and earthy raw metals and woods, and if you’re looking for a little more luxury, Generator Barcelona also offers terrace rooms and a penthouse apartment in the hotel with mind-blowing panoramic views of one of Europe’s best-looking cities. So much more than just a hostel! NUTS AND BOLTS OF THE JOB Report to the F&B Supervisor/Manager Be assigned to a department, either Bar, Café or Kitchen, but you may cross over to other outlets temporarily or permanently depending on your skills, ambitions and business requirements Have sound knowledge and experience working with great coffee and food with the courage to offer something a little different to the Generator guest Take ownership of the guest journey to ensure that we create a truly unique Generator experience. Respond quickly and efficiently to all customer requests and enquiries, ensuring that you maintain a “can do” attitude at all times Ensure you comply with all company policies you have been trained on, which include Fire Training and Health & Safety and Food Hygiene Be responsible for all cash handling whilst you are on duty Be part of a great team within your department that get Generator and want to be themselves Know your customers like you know your friends Naturally this is not intended as an exhaustive list of duties. Other duties as may be reasonably required will form part of this job description. WHAT’S IN YOUR DNA Love good coffee, craft beer and great food Always keep cool under pressure Show commerciality with a strong passion for driving revenue Understand stock-control and keep costs to a minimum Be creative, innovative and digitally smart Be a ‘people person’, social and always love our guests Like getting your hands dirty, wherever, whenever, because you will Be an excellent communicator Available to work when needed You must be eligible to work in the EU to be considered for this role YOUR ROCK STAR EXPERIENCE Experience working within the hospitality/service industry A passion for your city, for travelling and for trending food and drinks concepts Knowledge of contemporary interests and the city Have a genuine interest and enthusiasm for service OUR GLOBAL EMPLOYEE BENEFITS Birthday holiday in addition to your yearly holiday allocation Fertility Treatment Support Leave - up to three days' paid leave in any one year for an employee to undergo fertility treatment Employee Bounty Program providing opportunities to earn a compensation for new hire referrals with no cap on number of referrals made Company contribution towards gym membership fees for all eligible employees – look good, feel good, work good Ideas Award - Quarterly award to double gross basic salary for 1 month to employee with most valuable suggestion/feedback 2 free nights’ accommodation across any of our Generator x Freehand properties globally Reduced room rates for staff as well as friends and family members (we operate in several locations across Europe & US so your next holiday is sorted) International career opportunities so you can travel the world while working with us (win-win!) Social events, celebrations calendar & various employee recognition schemes – we never ever need an excuse to let our hair down! Online learning tools to help you develop, learn and grow SO YOU THINK THIS MIGHT BE YOU? That's cool. Send us your application in English. If you’ve got questions, get in touch! Here you may well find the answers to life, the universe and everything, including why there are no penguins at the North Pole. We look forward to hearing from you. Join Us and help us achieve our Vision! Required skills: Fluent in English Discussed at venue Department: F&B service Language required: English. The company Voted by Fast Company as one of the top 50 Most Innovative Global Companies, Generator provides unique, experience and design-led accommodation options located in 14 destinations across Europe & the U.S. Pioneers of affordable luxury and masters of the social experience, Generator’s properties include a range of room types from shared to private bedrooms, chill-out areas, bars, cafes and a variety of spaces available for private hire.
📢 Si te apasiona el sushi y la cocina es lo tuyo, ¡esta es tu oportunidad! 📢 🕵🏻♂️ Buscamos Cocineros/as con experiencia realizando sushi para nuestros restaurantes Sibuya Urban Sushi Bar ubicado en 📍Calle de Sta Engracia, 70, Chamberí, 28010 Madrid. ¿Te interesa? Te contamos más: ✖ En tu día te encargarás de: ✅ Preparar la mise en place diaria. ✅ Realizar las elaboraciones tanto de cocina caliente como sushi, siguiendo nuestras recetas. ✅ Realizar la limpieza y mantenimiento de la higiene de la zona de trabajo en la cocina. ✅ Dar soporte en la realización de inventarios. 🎁 ¿Qué te ofrecemos? 📆 Incorporación inmediata. 💼 Contrato indefinido. ⏰ Jornada laboral de 35h semanales. En turno partido (servicio comidas y cenas). 🌞 Dos días de descanso a la semana. 💰 Salario según Convenio: 16.661 € bruto al año (1.388,63 € bruto al mes). 💸 Más variable por consecución de objetivos. 📍Ubicación: Calle de Sta Engracia, 70, Chamberí, 28010 Madrid 🍰 Acceso a descuentos exclusivos en Sibuya Lovers por ser trabajador. 📝 Serás el perfil ideal si... 🍜 Si cuentas con experiencia en cocina asiática y agilidad en la cocina. 💻 Experiencia previa realizando inventarios, limpieza y comandas desde pantallas. 💪🏻 Ganas y energía para crecer con nosotros! ✨ ¡Si trabajas de forma honesta, te superas día a día como un equipo comprometido, eres curioso y estás dispuesto a afrontar los desafíos con pasión y Rock&Roll, ¡este es tu sitio! ✨ En Grupo Sibuya apostamos por el Talento Sin Etiquetas y en la igualdad real de oportunidades.
Cocina sencilla turno seguido buenas condiciones papeles en regla se pide experiencia y estabilidad
📢 ¡Nueva oportunidad laboral! 📢 AY. DE COCINA En Grupo Sibuya nos encontramos en búsqueda de un/a Ayudante/a de Cocina para nuestro restaurante 🍣🥢 Sibuya Urban Sushi Bar ubicado en 📍 Madrid 🚀 Si buscas estabilidad, buen ambiente de trabajo y quieres aprender con nosotros, ¡Te esperamos! Te ofrecemos: 💼 Contrato temporal- con posibilidad de indefinido. ⏳ Jornada de 20H semanales (TURNO PARTIDO) más complementarias. 🌞 Dos días de descanso a la semana. 💰 Salario según convenio de hostelería.(800€ mes aproximadamente) mas incentivos. 💪🏻 Formar parte de un equipo joven y con gran futuro profesional. 📩 ¡Inscríbete ahora, queremos conocerte! En Grupo Sibuya apostamos por el Talento Sin Etiquetas y en la igualdad real de oportunidades.
🚀 ¡Nueva oportunidad para unirte al equipo Sibuya! 🚀 🙋🏻♂️ Buscamos incorporar Jefe/a de Cocina para nuestro restaurante de Sibuya Urban Sushi Bar situado en 📍Madrid (Centro) . ¿Te encaja este puesto? Te contamos más: ✖ En tu día te encargarás de: ✅ Organizar, supervisar y realizar las tareas de gestión de cocina. ✅ Liderar al equipo, motivándoles y formándoles para que den lo mejor de sí. ✅ Trazar y elaborar planes de acción y mejora de la cocina, siguiendo el estándar de marca. ✅ Cumplir con las APPCC y seguridad alimentaria. ✅ Gestionar el stock y control de mermas. Y realización de inventarios. ✅ Gestionar las pantallas para optimizar tiempos de elaboraciones. ✅ Velar por que se cumple con el calendario de limpiezas. 🎁 ¿Qué te ofrecemos? 📅 Incorporación Inmediata. 💼 Contrato indefinido. ⏰ Jornada laboral de 40h a la semana en turno partido, 🌞 Dos días de descanso a la semana. 💰 Salario: 22.800€ bruto año 💸 Más variable por consecución de objetivos. 📍Ubicación: Madrid centro. 📝 Serás el perfil ideal si tienes... 👥 Experiencia trabajando en restauración organizada y gestionando equipos de cocina. 🦸♂️ Buenas habilidades de liderazgo. 🍜 Deseable si cuentas con experiencia en cocina asiática y agilidad cocinando. 💻 Experiencia previa realizando inventarios, control de mermas y auditorías. 💪🏻 Ganas y energía para crecer con nosotros! ✨ ¡Si trabajas de forma honesta, te superas día a día como un equipo comprometido, eres curioso y estás dispuesto a afrontar los desafíos con pasión y Rock&Roll, ¡este es tu sitio! ✨
🍴🔥 ¿Tienes experiencia en sala y te apasiona la gastronomía tradicional con un toque fusión? 🌍✨ ¡¡¡Entonces… TE ESTAMOS BUSCANDO!!! 💥👀 En Lateral tenemos hambre de superación 💪🍽️ y estamos formando el equipo más TOP para nuestros restaurantes en Madrid 🏙️✨ 🙌 ¿A quién buscamos? Cocineros/as con experiencia previa 🧾🧑🍳 Apasionados del servicio, que nos ayuden a compartir la #ExperienciaLateral con cada cliente, en cada bocado 😋🍷 🎁 ¿Qué te ofrecemos? ✅ Contrato indefinido + salario fijo 💶 competitivo + variable 🎯 ✅ Jornada completa con 2 días de descanso consecutivos 🗓️🛌 ✅ Un equipo joven, dinámico y multicultural 🌍🎉 ✅ Formación continua y plan de desarrollo profesional 📈🎓 ✅ 25% de descuento para empleados 🍔🍻 🔍 ¿Qué necesitamos de ti? 🔪 Preparación, elaboración y emplatado de producto 🧄 Reposición de material y mise en place del producto en la cocina 🏷️ Etiquetado y fechado de producto 📋 Cumplimiento de las normas de higiene y estándares de calidad 🧽 Limpieza de material y zona de trabajo 🎸 Afila tus cuchillos y… ¡QUE EMPIECE EL ROCK & ROLL! 🤘🔥
We are a hiring in the city of Ålesund, Norway. We are looking for a chef with experience, and a fluent level of english and EU passport. If you are looking for an adventure, international experience, and evolve in your career this is your opportunity. We will support you with the working permit and accomodation.
👨🍳 ¿Tienes experiencia como cocinero/a y te apasiona trabajar en cocina profesional? ¡Entonces esta oportunidad es para ti! Estamos buscando cocineros/as con experiencia para incorporarse a equipos gastronómicos en distintos restaurantes de Madrid. Si buscas estabilidad laboral, un buen ambiente de trabajo y oportunidades reales de crecimiento en el sector de la gastronomía, ¡queremos conocerte! 👥 Participa en nuestra dinámica grupal de selección. 📍 Se realizará de forma presencial en los próximos días en Madrid. 📩 Envíanos tu CV y súmate a una empresa en expansión, donde tu actitud, compromiso y profesionalidad marcan la diferencia. 💼 ¡Forma parte de un equipo con energía, pasión por la cocina y muchas ganas de crecer!
Somos miResi, empresa sociosanitaria con más de 1,200 centros con los que nos conectamos a nivel nacional. Actualmente, nos encontramos en búsqueda de un COCINERO/A con disposición para trabajar en residencia de mayores en Madrid. Si lo que buscas es poder desarrollar tu profesión y ampliar tu experiencia en el sector sociosanitario y en el trabajo constante con adultos mayores, esta oferta es para ti 🚀 ¿Qué buscamos? • Experiencia previa de aproximadamente 3 meses en cocina., • Personas empáticas, con ganas de trabajar y con vocación de servicio., • Tener el carnet de manipulación de alimentos., • Contar con disponibilidad inmediata de incorporación. ¿Qué funciones realizarás? • Preparación de comidas y cenas para los residentes., • Llevar al orden la documentación de cocina., • Limpieza de la cocina. ¿Qué ofrecemos? • Contrato indefinido., • Jornada 35 horas semanales, • Turno tarde, • Salario según convenio Si crees que cumples con el perfil y vives en la zona , no dudes en postularte 🤩