Restaurant Runner - La Scala Group - Marbella

We are looking to employ a hard working waiter for our newly opened restaurant Makai in La Cala de Mijas Must understand English and Spanish as these are the main languages of our guests

We are looking to employ a talented chef for our newly opened restaurant Makai in La Cala de Mijas This will mainly include the hot section but will also need to be able to work in all sectors of the kitchen Must understand English and Spanish as these are the languages spoken in the kitchen

We’re looking for passionate and skilled chefs to join our small, busy Italian restaurant. If you take pride in creating authentic, high-quality dishes and enjoy working as part of a friendly team, we’d love to hear from you. Experience in Italian cuisine is preferred, but a positive attitude, reliability and passion for great food are essential.

We are looking to employ a talented chef for or our restaurant Cyrano This will mainly include the hot section but will also need to be able to work in all sectors of the kitchen Must understand English and Spanish as these are the languages spoken in the kitchen

Hey there! Ready to join the Cascada Marbella team as our Head Waiter? At Cascada, we're more than a restaurant; we're a hub of innovation in the culinary world, constantly seeking passionate individuals. We value challenging norms, commitment, hard work, honesty, and excellence. This is your opportunity to join a unique and growing team, contributing to our mission of reaching new heights. Excited to make a mark in the culinary landscape? So are we! Tasks • Oversee the restaurant’s dining area, ensuring all guests receive impeccable service and a memorable dining experience., • Coordinate with the kitchen staff to ensure timely preparation and delivery of food, managing any special requests or dietary restrictions with attention to detail., • Manage table allocations and reservations efficiently, optimizing seating to enhance guest satisfaction and restaurant capacity., • Develop and maintain a deep understanding of the menu offerings, including ingredients, preparation methods, and recommended pairings, to provide expert advice to guests and staff., • Handle guest inquiries and resolve any issues with diplomacy and professionalism, ensuring every guest leaves Cascada Marbella with a positive experience., • Participate in inventory management, including the oversight of dining supplies and the suggestion of orders as needed., • Collaborate with the management team to refine service procedures, menu offerings, and special promotions or events. Requirements • Proven experience as a head waiter, or similar role in a high-end restaurant or hospitality setting., • Exceptional customer service skills and the ability to create a welcoming and refined dining atmosphere., • Fluent in English and Spanish, with excellent verbal communication skills to cater to an international clientele., • Knowledgeable about food and beverage, with the ability to make recommendations and answer questions regarding the menu., • Ability to work under pressure and manage busy dining periods with efficiency and grace. Are you a passionate foodie looking to work in a dynamic culinary environment? Join us at Cascada Marbella as Head Waiter and be part of our exciting gastronomic journey!

🍽️ Job Vacancy: Waiter / Waitress (Full-time) 📍 Restaurant MORPHO – Marbella Centre At MORPHO Restaurant, we are looking for an enthusiastic and guest-oriented waiter / waitress to join our team. MORPHO is a restaurant where refined dining meets a warm and approachable atmosphere. We focus on quality, experience, and genuine hospitality. ✨ What will you do? Welcome and assist guests with a smile Take orders and advise on food and wine Serve food and drinks with attention to detail Maintain a clean and organized workspace Work closely with the kitchen and team for smooth service Create a memorable experience for every guest 👤 Who are we looking for? Experience in hospitality is a plus (but motivation matters more) Well-presented, energetic, and guest-focused Strong communication skills A team player with a sense of responsibility Flexible availability Language skills are a plus (English, Spanish, French) 🌿 What do we offer? Work in a stylish restaurant in the heart of Marbella A close-knit and motivated team Marktconform salary A workplace where quality and atmosphere go hand in hand 🍷 About MORPHO At MORPHO, we combine refined cuisine with a relaxed atmosphere. Whether it’s a full dining experience, a glass of wine on the terrace, or our well-known paellas — guests should always feel welcome. 🍽️ Oferta de Trabajo: Camarero/a (Tiempo completo) 📍 Restaurante MORPHO Restaurant – Centro de Marbella En MORPHO Restaurant estamos buscando un/a camarero/a entusiasta y orientado/a al cliente para unirse a nuestro equipo. MORPHO es un restaurante donde la cocina refinada se une a un ambiente cálido y accesible. Nos centramos en la calidad, la experiencia y la hospitalidad genuina. ✨ ¿Cuáles serán tus funciones? Recibir y atender a los clientes con una sonrisa Tomar pedidos y asesorar sobre comida y vinos Servir alimentos y bebidas con atención al detalle Mantener un espacio de trabajo limpio y organizado Colaborar estrechamente con cocina y el equipo para un servicio fluido Crear una experiencia memorable para cada cliente 👤 ¿A quién buscamos? Experiencia en hostelería es un plus (pero la motivación es más importante) Buena presencia, actitud enérgica y orientación al cliente Buenas habilidades de comunicación Persona responsable y con espíritu de equipo Disponibilidad flexible (noches y fines de semana) Idiomas son un plus (inglés, español, francés) 🌿 ¿Qué ofrecemos? Trabajar en un restaurante moderno y elegante en el corazón de Marbella Un equipo unido y motivado Salario según experiencia y mercado Un entorno donde la calidad y el ambiente van de la mano 🍷 Sobre MORPHO En MORPHO combinamos cocina refinada con un ambiente relajado. Ya sea una experiencia gastronómica completa, una copa de vino en la terraza o nuestras conocidas paellas, los clientes siempre deben sentirse bienvenidos.

🍇 Sumiller Tenemos una carta de vinos con criterio y buscamos a alguien que sepa sacarle partido — para el cliente y para el negocio. Este no es un puesto de bodega. Es un puesto de sala con especialización en vinos. En un equipo pequeño, todo el mundo arrima el hombro — y eso incluye al sumiller. En qué consiste el trabajo • Conoces nuestra carta de vinos en profundidad y la comunicas con soltura y confianza, • Orientas al cliente — no para imponer, sino para redirigir con criterio. Alguien que pide el vino de la casa puede acabar con una botella que le encanta y que deja mejor margen, • Recomiendas referencias fuera de carta cuando tiene sentido — personalizas la experiencia y subes el ticket de forma natural, • Sabes qué vinos dejan más margen y sabes cómo venderlos sin que parezca que los estás vendiendo, • Participas en el servicio general — recoges platos, apoyas al equipo de sala, haces lo que haga falta. El rol tiene especialización, no tiene límites fijos Qué buscamos • Inglés impecable — es la base del rol. La mayor parte de tus interacciones serán en inglés y la conversación tiene que fluir con naturalidad y confianza, • Conocimiento real del vino — variedades, regiones, maridajes, y criterio para recomendar fuera de carta, • Habilidad real con las personas — calidez, presencia, capacidad de leer al cliente y adaptar el registro, • Orientación a la venta — sabes que una buena recomendación beneficia al cliente y al negocio a la vez, • Cómodo/a con las tareas generales de sala. Somos un equipo pequeño y el rol lo refleja Qué ofrecemos • Una sala con clientela internacional y una carta de vinos con recorrido, • Un equipo pequeño y directo, • Remuneración según experiencia Si este es tu nivel, escríbenos. 🍇 Sommelier We have a wine list with character and we’re looking for someone who knows how to get the best out of it — for the guest and for the business. This is not a cellar role. It’s a floor role with a wine specialism. In a small team, everyone chips in — and that includes the sommelier. What the job involves • You know our wine list in depth and communicate it with ease and confidence, • You guide guests — not to impose, but to redirect with knowledge. Someone reaching for the house wine can leave with a bottle they love and that leaves a better margin, • You recommend off-list references when it makes sense — you personalise the experience and raise the ticket naturally, • You know which wines carry better margin and you know how to sell them without it feeling like a sell, • You participate in general service — clearing plates, supporting the floor team, doing what needs doing. The role has a specialism, not fixed edges What we’re looking for • Impeccable English — it’s the foundation of the role. Most of your interactions will be in English and the conversation has to flow with confidence and ease, • Real wine knowledge — varieties, regions, pairings, and the judgement to recommend beyond the list, • Genuine people skills — warmth, presence, the ability to read a guest and adapt your approach, • A commercial instinct — you understand that a great recommendation is good for the guest and good for the business at the same time, • Comfortable with general floor duties. We’re a small team and the role reflects that What we offer • A floor with international clientele and a wine list worth talking about, • A small, straight-talking team, • Remuneration according to experience If this is your level, get in touch.

🇪🇸 Español En Jacaré Marbella buscamos Camarero para churrascaría brasileña. Servicio en movimiento, atención constante al cliente y ritmo alto. Responsabilidades: – Servicio de carnes al estilo rodízio directamente en mesa – Atención activa y cercana al cliente – Coordinación constante con cocina y parrilla – Mantenimiento del orden y limpieza en sala Requisitos: – Experiencia mínima en sala – Energía, presencia y buena comunicación – Capacidad de trabajar con ritmo alto sin perder calidad – Trabajo en equipo y actitud proactiva – Español e inglés básicos necesarios Se valora: – Experiencia en churrascarías o conceptos similares – Facilidad para interactuar con clientes internacionales Ofrecemos: – Salario de muy buen nivel – Ambiente joven, dinámico y exigente – Trabajo de temporada con alta posibilidad de continuidad – Turno único: solo servicio de cena 🇬🇧 English At Jacaré Marbella we are looking for a Waiter for a Brazilian churrascaria. Service in movement, constant guest interaction and high pace. Responsibilities: – Rodízio-style meat service directly at the table – Active and engaging customer interaction – Constant coordination with kitchen and grill – Maintaining order and cleanliness in the dining area Requirements: – Minimum experience in front-of-house – Energy, presence and strong communication – Ability to work at high pace without losing quality – Teamwork attitude and proactivity – Basic Spanish and English required Nice to have: – Experience in churrascarias or similar concepts – Comfort interacting with international guests What we offer: – Highly competitive salary – Young, dynamic and demanding environment – Seasonal role with high potential continuity – Single shift: dinner service only

Restaurant and cocktail bar on the Paseo in Marbella. We are looking for professional runner with passion for hospitality to work with us.

The Luuma Family es un grupo de restaurantes frente a la playa en la Costa del Sol que apuesta por el talento, la buena energía y el trabajo en equipo. Creamos experiencias que combinan gastronomía, estilo de vida y buen rollo en espacios únicos frente al mar. Buscamos incorporar a nuestro equipo un/a CAMARERO/A entusiasta, dinámico/a y altamente motivado/a, con experiencia en el sector, que quiera formar parte de un proyecto en crecimiento dentro de nuestras salas. ¿CUÁL SERÁ TU MISIÓN? Como camarero/a, te encargarás de que cada cliente se sienta bienvenido, bien atendido y mimado, manteniendo la organización, la limpieza y la eficiencia en el área de trabajo, y asegurando que cada servicio cumpla con nuestros altos estándares de calidad. RESPONSABILIDADES 1. Tomar pedidos, asesorar y hacer recomendaciones sobre la carta., 2. Servir comidas y bebidas de manera profesional y eficiente., 3. Preparar, mantener y limpiar mesas y zonas de servicio durante y después del servicio., 4. Apoyar en la apertura y cierre del restaurante, incluyendo montaje y desmontaje de mesas., 5. Controlar la limpieza, organización y reposición de utensilios y materiales en el área de sala., 6. Colaborar con el equipo de cocina y barra para garantizar un servicio fluido en momentos de alta afluencia., 7. Atender solicitudes especiales de los clientes y gestionar incidencias de manera proactiva y amable., 8. Contribuir a un ambiente agradable y profesional para clientes y compañeros. REQUISITOS 1. Experiencia previa en restaurantes., 2. Nivel de inglés avanzado (otros idiomas son un plus)., 3. Actitud profesional, puntualidad, responsabilidad y amabilidad., 4. Capacidad para trabajar en equipo y bajo presión., 5. Ganas de aprender y crecer dentro del equipo. OFRECEMOS 1. Jornada completa de 40 horas semanales, con dos días de descanso., 2. Posibilidad de realizar horas extras., 3. Salario: Según experiencia y valía., 4. Entorno de trabajo dinámico y profesional en un restaurante de calidad., 5. Incorporación a un grupo en constante evolución. Si te identificas con nuestra filosofía y quieres formar parte de la familia Luuma, puedes enviar tu candidatura y tu cv!! The Luuma Family is a beachside restaurant group on the Costa del Sol that values talent, positive energy, and teamwork. We create experiences that combine great food, lifestyle, and good vibes in unique seaside locations. We are looking to welcome a WAITER / WAITRESS who is enthusiastic, dynamic, and highly motivated, with experience in the restaurant industry, and who wants to join a growing team in our dining areas. WHAT WILL YOUR MISSION BE? As a waiter/waitress, you will ensure every guest feels welcome, well attended, and pampered, while maintaining organization, cleanliness, and efficiency in the dining area. You will help guarantee that each service meets our high standards of quality. RESPONSIBILITIES 1. Take orders, provide advice, and make recommendations from the menu., 2. Serve food and beverages professionally and efficiently., 3. Prepare, maintain, and clean tables and service areas during and after service., 4. Assist with opening and closing duties of the restaurant, including table setup and breakdown., 5. Monitor the cleanliness, organization, and replenishment of utensils and service materials., 6. Collaborate with the kitchen and bar teams to ensure smooth service during busy periods., 7. Attend to special guest requests and handle any issues proactively and courteously., 8. Contribute to a pleasant and professional atmosphere for guests and team members. REQUIREMENTS 1. Previous experience in restaurants., 2. Advanced English (other languages are a plus)., 3. Professional attitude, punctuality, responsibility, and friendliness., 4. Ability to work under pressure and as part of a team., 5. Willingness to learn and grow within the team.ç WE OFFER 1. Full-time position: 40 hours per week, with two days off., 2. Possibility of overtime., 3. Tips., 4. Salary: €[amount], depending on experience and skills., 5. Dynamic and professional work environment in a quality restaurant., 6. Opportunity to grow within a constantly evolving hospitality group. HOW TO APPLY If you identify with our philosophy and want to join the Luuma Family, please submit your application and your cv.

We are looking for a friendly, attentive, and customer-focused Waiter/Waitress to join our team. In this role, you will be the face of our restaurant, ensuring every guest enjoys an exceptional dining experience from the moment they arrive until they leave. Key Responsibilities • Greet and seat guests in a warm, welcoming, and professional manner, • Present menus, answer questions, and provide knowledgeable recommendations, • Take accurate food and beverage orders and communicate them clearly to the kitchen and bar staff, • Serve food and drinks promptly while maintaining high service standards, • Check in with guests regularly, refill drinks, and ensure overall satisfaction, • Handle payments efficiently and issue receipts, • Maintain cleanliness, organisation, and hygiene standards in the dining area, • Work closely with colleagues to ensure smooth and efficient service What We’re Looking For • Excellent communication and interpersonal skills, • Strong customer service mindset with attention to detail, • Ability to work in a fast-paced environment, • Team player with a positive attitude, • English language skills (very important), • Previous experience is preferred but not essential (training can be provided) What We Offer • Competitive hourly wage, • Paid overtime for any additional hours worked, • Supportive and friendly team environment, • Opportunities for professional growth and development

We are looking to employ a highly experienced Assistant Manager for our restaurant Cyrano in La Cala de Mijas You must have a minimum of 6 years of experience in a fine dinning restaurant and be able to organise and run the restaurant to the expected standards Must posses the ability to speak fluent English and Spanish