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ppFairmont La Hacienda offers guests one of the most exclusive resorts in southern Spain. /p pSituated on the San Roque coast, in a unique and privileged enclave near Sotogrande, itfeaturesa luxurious 5-star hotel and branded residences, showcasing breathtaking sea views. /p pGuests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. /p pSurrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. /p pbAbout /bbFairmont Hotels Resorts /b /p pJoin a dynamic team and become part of a network of 90 spectacular properties, with 34 more in development, across 30 countries worldwide — from the beaches of Hawaii to the pristine national parks of Canada, the heart of London, and the deserts of the United Arab Emirates. /p pTake the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. /p h3Job Description /h3 pAs a Spa Therapist, you are a true ambassador of the Fairmont La Hacienda experience : /p pWith a strong service mindset, excellent interpersonal skills, and true versatility, you help transform every stay into a unique and unforgettable memory. /p pReporting to the Spa Supervisor, key responsibilities and essential functions include, but are not limited to: /p ul liConsistently offer professional, welcoming, and engaging service /li liPerform spa treatments according to established standards, with special attention to technical precision and guest communication for specific physical or cosmetic concerns /li liAdapt music, voice tone, lighting, privacy, and safety to each guest's needs /li liAdvise clients on the spa’s treatment programs /li liPrepare treatment rooms according to standards and ensure necessary stock is in place /li liRecommend follow-up treatments and products after each appointment and guide guests in their choices /li liPromote and sell spa products /li liMaintain impeccable hygiene and cleanliness in all treatment areas /li liParticipate in daily briefings and follow up on guest requests /li liComplete daily treatment reports and log special guest requests in the communication book /li liBe fully knowledgeable about all treatments and products offered at the spa /li liComplete daily checklists for treatment zones /li liAttend departmental meetings and actively contribute /li liPromote the spa’s services and image /li liAssist other spa departments when therapy activity is low /li liApply and uphold both technical and emotional LQA standards /li liCommit to service quality, discretion, and complete honesty /li liMaintain a professional attitude, smile, and remain calm at all times /li liComply with ergonomic, health safety, hygiene, and sanitation regulations /li liRespect departmental and company policies, procedures, and service standards /li liPerform any other duties as assigned /li /ul h3Qualifications /h3 ul liMinimum 1 year of experience in a similar role /li liFluent in Spaninshand English /li liKnowledge of a third language is an asset /li liCertified diploma in massage therapy and aesthetics /li liExcellent personal presentation /li liStrong sense of hospitality and sales ability /li liComposed under pressure (handles guest complaints and emergencies) /li liOrganized and detail-oriented /li liSkilled in various massage and beauty treatment techniques /li liFitness knowledge will be favourably valued. /li liKnowledge of safety procedures /li liAble to take initiative and show flexibility /li liAdaptable and responsive to guest needs /li /ul h3Additional Information /h3 pbRespect: /b /p pWe value the needs, ideas, and individuality of others. We treat everyone with fairness and dignity. /p pbBelonging: /b /p pWe celebrate our differences. We support one another and always stand together. /p pbIntegrity: /b /p pWe build trust through mutual respect and authenticity. /p pbEmpowerment: /b /p pWe have the power to take initiative and anticipate moments that create unforgettable experiences. /p pWe build genuine connections and cherish every opportunity to make those around us feel special. /p pbDiversity and Inclusion /b /p pFairmont is committed to creating an inclusive environment where diverse talents thrive. We welcome candidates from all backgrounds to join our team. /p pbEmployee Benefits /b /p pJoin our team and enjoy a range of exclusive colleague benefits, including complimentary upgrades, extended stays, discounted stays at Accor , Fairmont and Raffles properties, special discounts on dining and wellness services, and additional luxuries to enhance your experience. /p pWe believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. /p pBy clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy apply /p /p #J-18808-Ljbffr

Fairmont La Hacienda offers guests one of the most exclusive resorts in southern Spain. Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, itfeaturesa luxurious 5-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. About Fairmont Hotels & Resorts Join a dynamic team and become part of a network of 90 spectacular properties, with 34 more in development, across 30 countries worldwide — from the beaches of Hawaii to the pristine national parks of Canada, the heart of London, and the deserts of the United Arab Emirates. Take the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster. Job Description Reporting to the Outlet Manager/supervisor, key responsibilities include but are not limited to: • Assist in the preparation and cooking of the pastry., • Help manage a specific section of the Pastry, ensuring timely preparation and delivery of food., • Follow recipes and Pastry standards to ensure consistency in taste, portion size, and presentation of dishes., • Monitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks., • Ensure all dishes are prepared to the highest standards, maintaining the authentic flavors and presentation., • Maintain a clean and organized work station, ensuring compliance with food safety and sanitation standards., • Work closely with the Chef de Partie and other PAstry staff to ensure efficient service during busy periods., • Assist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated (FIFO system)., • Support the training of junior Pastry staff and kitchen porters as needed., • Adhere to all health and safety regulations in the Pastry, ensuring food preparation areas are safe and hazard-free., • Provide professional, welcoming, and engaging service at all times, • Deliver thoughtful, attentive, and courteous service to guests while supporting colleagues, • Follow all hygiene and food safety policies of the propriety (HACCP) when handling food and beverages, • Ensure consistency in all dish preparation and adherence to hotel recipes and standards, • Commit to quality, discretion, and complete honesty, • Maintain a professional attitude, smile, and composure at all times, • Ensure cleanliness and upkeep of all work areas, utensils, and equipment, • Comply with ergonomic and health & safety work standards and sanitation regulations, • Adhere to departmental and company policies, procedures, and service standards, • Participate in proper food rotation, labeling, and storage to minimize costs, • Continuously strive to improve dish preparation and presentation, • Demonstrate speed and efficiency in execution, • Have thorough knowledge of all menu items, daily specials, their preparation, and promotionsQualifications, • Minimum 2-3 years of experience in Pastry., • Strong knowledge of Pastry techniques, ingredients, and dishes., • Ability to work under pressure in a fast-paced environment., • Attention to detail and a commitment to producing high-quality dishes., • Excellent organizational skills and time management., • Team player with strong communication skills., • Good command ofSpanishand English languages, • Culinary diploma or equivalent proven experience, • Previous experience in a 4-star or 5-star hotel & renown restaurants is an asset, • Knowledge, application and supervision of hygiene and safety standards (HACCP), • Passion for culinary arts, • Highly responsible and reliable, • Ability to work independently and within a team, • Creative and inventive approach to tasks, • Ability to manage multiple tasks simultaneously and handle last-minute changes, • Flexible and available for varied schedulesAdditional InformationOur Values Respect: Si los siguientes requisitos del puesto y la experiencia coinciden con sus habilidades, por favor, asegúrese de enviar su solicitud sin demora. We value the needs, ideas, and individuality of others. We treat everyone with fairness and dignity. Belonging: We celebrate our differences. We support one another and always stand together. Integrity: We build trust through mutual respect and authenticity. Empowerment: We have the power to take initiative and anticipate moments that create unforgettable experiences. Excellence: We build genuine connections and cherish every opportunity to make those around us feel special. Diversity and Inclusion Committed to creating an inclusive environment where diverse talents thrive, we welcome candidates from all backgrounds to join our team. Employee Benefits Join our team and enjoy a range of exclusive colleague benefits, including complimentary upgrades, extended stays, discounted stays at Accor , Fairmont and Raffles properties, special discounts on dining and wellness services, and additional luxuries to enhance your experience. xcskxlj We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. #J-18808-Ljbffr

ppFairmont La Hacienda offers guests one of the most exclusive resorts in southern Spain. /ppSituated on the San Roque coast, in a unique and privileged enclave near Sotogrande, itfeaturesa luxurious 5-star hotel and branded residences, showcasing breathtaking sea views. /ppGuests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. /ppSurrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. /ppbAbout /bbFairmont Hotels Resorts /b /ppJoin a dynamic team and become part of a network of 90 spectacular properties, with 34 more in development, across 30 countries worldwide — from the beaches of Hawaii to the pristine national parks of Canada, the heart of London, and the deserts of the United Arab Emirates. /ppTake the opportunity to become a Heartist, and let your heart guide you in this world where life beats faster. /ph3Job Description /h3pReporting to the Outlet Manager/supervisor, key responsibilities include but are not limited to: /pulliAssist in the preparation and cooking of the pastry. /liliHelp manage a specific section of the Pastry, ensuring timely preparation and delivery of food. /liliFollow recipes and Pastry standards to ensure consistency in taste, portion size, and presentation of dishes. /liliMonitor stock levels for your section, ensuring ingredients are available and fresh, and assist with inventory checks. /liliEnsure all dishes are prepared to the highest standards, maintaining the authentic flavors and presentation. /liliMaintain a clean and organized work station, ensuring compliance with food safety and sanitation standards. /liliWork closely with the Chef de Partie and other PAstry staff to ensure efficient service during busy periods. /liliAssist in storing food supplies appropriately, ensuring ingredients are properly labeled and rotated (FIFO system). /liliSupport the training of junior Pastry staff and kitchen porters as needed. /liliAdhere to all health and safety regulations in the Pastry, ensuring food preparation areas are safe and hazard-free. /liliProvide professional, welcoming, and engaging service at all times /liliDeliver thoughtful, attentive, and courteous service to guests while supporting colleagues /liliFollow all hygiene and food safety policies of the propriety (HACCP) when handling food and beverages /liliEnsure consistency in all dish preparation and adherence to hotel recipes and standards /liliCommit to quality, discretion, and complete honesty /liliMaintain a professional attitude, smile, and composure at all times /liliEnsure cleanliness and upkeep of all work areas, utensils, and equipment /liliComply with ergonomic and health safety work standards and sanitation regulations /liliAdhere to departmental and company policies, procedures, and service standards /liliParticipate in proper food rotation, labeling, and storage to minimize costs /liliContinuously strive to improve dish preparation and presentation /liliDemonstrate speed and efficiency in execution /liliHave thorough knowledge of all menu items, daily specials, their preparation, and promotions /li /ulh3Qualifications /h3ulliMinimum 2-3 years of experience in Pastry. /liliStrong knowledge of Pastry techniques, ingredients, and dishes. /liliAbility to work under pressure in a fast-paced environment. /liliAttention to detail and a commitment to producing high-quality dishes. /liliExcellent organizational skills and time management. /liliTeam player with strong communication skills. /liliGood command ofSpanishand English languages /liliCulinary diploma or equivalent proven experience /liliPrevious experience in a 4-star or 5-star hotel renown restaurants is an asset /liliKnowledge, application and supervision of hygiene and safety standards (HACCP) /liliPassion for culinary arts /liliHighly responsible and reliable /liliAbility to work independently and within a team /liliCreative and inventive approach to tasks /liliAbility to manage multiple tasks simultaneously and handle last-minute changes /liliFlexible and available for varied schedules /li /ulh3Additional Information /h3h3Our Values /h3pbRespect: /bbr/We value the needs, ideas, and individuality of others. We treat everyone with fairness and dignity. /ppbBelonging: /bbr/We celebrate our differences. We support one another and always stand together. /ppbIntegrity: /bbr/We build trust through mutual respect and authenticity. /ppbEmpowerment: /bbr/We have the power to take initiative and anticipate moments that create unforgettable experiences. /ppbExcellence: /bbr/We build genuine connections and cherish every opportunity to make those around us feel special. /ph3Diversity and Inclusion /h3pCommitted to creating an inclusive environment where diverse talents thrive, we welcome candidates from all backgrounds to join our team. /ph3Employee Benefits /h3pJoin our team and enjoy a range of exclusive colleague benefits, including complimentary upgrades, extended stays, discounted stays at Accor , Fairmont and Raffles properties, special discounts on dining and wellness services, and additional luxuries to enhance your experience.br/We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. /p /p #J-18808-Ljbffr

Fairmont La Hacienda offers guests one of the most exclusive resorts in southern Spain. ¿Está considerando presentar su candidatura para este trabajo? Compruebe todos los detalles en esta descripción del puesto y luego haga clic en "Solicitar". Situated on the San Roque coast, in a unique and privileged enclave near Sotogrande, it features a luxurious 5-star hotel and branded residences, showcasing breathtaking sea views. Guests at Fairmont La Hacienda will indulge in a luxury resort experience with access to pools, a spa, fitness facilities, a grand ballroom, and flexible meeting spaces. Surrounded by two of southern Europe's most renowned golf courses, the hotel provides an exclusive retreat for golf enthusiasts, beach lovers, and discerning travelers. About Fairmont Hotels & Resorts Join a dynamic team and become part of a network of 90 spectacular properties, with 34 more in development, across 30 countries worldwide — from the beaches of Hawaii to the pristine national parks of Canada, the heart of London, and the deserts of the United Arab Emirates. Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster. Job Description Reporting to the Executive Chef, responsibilities and essential functions include, but are not limited to: • Consistently provide professional, warm, and engaging service, • Supervise and train the kitchen team, • Design and develop restaurant menus, • Ensure consistency in dish preparation and compliance with hotel recipes and standards, • Maintain and enhance the quality of food served, • Respect seasonality and harmony of flavors in all dishes, • Present dishes creatively and with finesse, • Stay current with culinary trends and techniques, • Ensure strong communication and coordination between kitchen and service teams, • Propose strategies to grow food revenue and control food cost, • Create culinary events in collaboration with the F&B team, • Visit tables and engage with guests to gather feedback, • Ensure ongoing culinary development of the kitchen brigade, • Prepare work schedules for team members, • Conduct daily restaurant briefings, • Apply and enforce HACCP standards as per Accor/Fairmont guidelines, • Recruit team members using the Smart Recruiter system, • Train team members according to the Train The Trainer (TTT) method, • Conduct performance evaluations after probation and annually, • Lead by example and apply both technical and emotional LQA standards, • Communicate with outlet managers to assess guest satisfaction, • Oversee cleanliness and maintenance of all work areas, tools, and equipment, • Adhere to kitchen policies, procedures, and service standards, • Follow all hygiene and safety policies when handling food and beverages, • Commit to high service quality, discretion, and integrity, • Maintain a professional attitude, smile, and composure at all times, • Follow ergonomic and safety standards as well as hygiene and health regulations, • Respect all departmental and company policies, procedures, and service standards, • Perform any other duties as assigned Qualifications • Minimum 3 years of prior supervisory experience in the culinary field, • Minimum 7 years of total culinary experience, • Strong command of the Spanishlanguage, • Culinary diploma (CFC or equivalent Experience), • Experience in a 4-star or 5-star property renown restaurants is a strong asset, • Strong passion for the culinary arts, • Creative and innovative mindset, aware of contemporary culinary trends and able to craft bold, modern dishes, • Highly organized and methodical approach to work, • Strong leadership and team management skills, • Ability to develop and grow the kitchen brigade, • Proficiency with Microsoft Windows applications is an asset, • Excellent interpersonal and problem-solving skills, • Highly responsible and reliable, • Ability to work efficiently under pressure in a fast-paced environment, • Strong team spirit and collaborative mindset Additional Information Our Values Respect: We value the needs, ideas, and individuality of others. We treat everyone with fairness and dignity. Belonging: We celebrate our differences. We support one another and always stand together. Integrity: We build trust through mutual respect and authenticity. Empowerment: We have the power to take initiative and anticipate moments that create unforgettable experiences. Excellence: We build genuine connections and cherish every opportunity to make those around us feel special. Diversity and Inclusion Committed to creating an inclusive environment where diverse talents thrive, we welcome candidates from all backgrounds to join our team. Employee Benefits Join our team and enjoy a range of exclusive colleague benefits, including complimentary upgrades, extended stays, discounted stays at Accor, Fairmont and Raffles properties, special discounts on dining and wellness services, and additional luxuries to enhance your experience. xcskxlj We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. #J-18808-Ljbffr

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