Trabajos catering en UrnietaCrear alertas

Reports To: Executive Chef Department: Galley / CulinaryPosition SummaryAs the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. You will oversee menu execution, enforce strict Public Health and sanitation standards, manage galley staff, control inventory and food waste, and step in as operational lead whenever required.This role demands exceptional culinary craftsmanship, a strong focus on guest satisfaction and dietary accommodations, and proven team-leadership skills in a high-volume, luxury environment.Key ResponsibilitiesCulinary Excellence & Service: Assist the Executive Chef in daily galley management, expediting orders, inspecting plates, and overseeing food preparation across all outlets to guarantee top-tier consistency and presentation.Operations & Quality Control: Conduct regular galley walkthroughs, monitor mis-en-place, enforce recipe adherence, and manage inventory, requisitions, and food waste reduction.Public Health & Safety: Lead strict compliance with maritime Public Health guidelines, sanitation protocols, Integrated Pest Management (IPM), and equipment temperature logging.Team Leadership & Administration: Oversee line cook training, scheduling (including In-Port Manning and ILO/MLC rest hours), performance evaluations, and crew loading/duty assignments.Guest Focus & Dietary Needs: Coordinate special dietary requests, accommodate food allergies/intolerances, and engage directly with guests through cooking demos, special events, and feedback resolution.Cross-Departmental Collaboration: Work closely with the Restaurant Manager, Maitre d's, Hotel Stores, and HR to maintain seamless service, staff welfare, and operational flow.Qualifications & RequirementsMaritime Certifications: Valid STCW95 certification; physically and medically fit for sea duty.Experience: Minimum 7 years in an international 5-star establishment (at least 1 year as Sous Chef). Minimum 2 years as Sous Chef in a Michelin Star or Relais & Châteaux environment.Culinary Expertise: Strong foundation in European and International cuisines, superior knife skills, and proven experience catering to complex guest dietary restrictions.Compliance Knowledge: Thorough understanding of maritime Public Health regulations and labor standard compliance (ILO/MLC).Soft Skills: High moral integrity, exceptional organizational and problem-solving skills, and a genuine passion for luxury guest hospitality.

Ganas de aprender y desarrollarse en el mundo de la cocina profesional. Buscamos Ayudante de Cocina para empresa de catering en San Sebastián!. Realización de tareas básicas de cocina como corte, pelado y preparación de ingredientes*.

Elpuertodesantamaria busca un/a Ayudante de Cocina para su equipo de catering en San Sebastián. Envíe su CV y cualquier información adicional requerida después de haber leído esta descripción, haciendo clic en el botón de solicitud. La persona colaborará en la preparación de platos para eve

Nuestros servicios abarcan una amplia gama de áreas:catering para aerolíneas, venta a bordo, duty free a bordo, catering paraconcesiones, servicios para ubicaciones remotas y gestión de instalaciones,catering ferroviario y concesiones en aeropuertos y autopistas. Newrest, experto en catering fuer

Nuestro cliente, una empresa de catering premium y eventos de referencia en el sector de la restauración de alta gama, busca incorporar un/a Director/a Comercial para liderar su estrategia de crecimiento en el mercado B2 B y corporativo. Funciones y Responsabilidades Clave Estrategia y Desarrollo d

Newrest busca un(a) Técnico junior de logística y compras para apoyar la coordinación de compras y la gestión de suministros.Lea atentamente toda la información sobre esta oportunidad y luego utilice el botón de solicitud de abajo para enviar su CV y su candidatura.Reportarás al Director de O

Sauleda busca Responsable d'Operativa de Catering. Experiència prèvia en catering, logística d'esdeveniments o hostaleria (valorable).

Necesito un servicio de Empresas de Catering con las siguientes características:.