Trabajos Chef y Cocinero en , Madrid - Page 2Crear alertas

ManpowerGroup Talent Solutions seleccionamos un/a Cocinero/a para incorporarse a Gategroup, multinacional suiza líder en catering aéreo.

ManpowerGroup Talent Solutions seleccionamos un/a Cocinero/a para incorporarse a Gategroup, multinacional suiza líder en catering aéreo.

Minimum 7 years working experience as a Jr Sous Chef/Sous Chef, preferably in hotel or catering industry.

Demonstrates a complete understanding of daily menu items and make sure Chef’s in your region is able to explain them to customers accurately.

Profesional enfocado/a a la atención al cliente, al detalle, organizado/a y con capacidad de gestión de trabajo en equipo. Serás la primera imagen y punto de contacto de la firma, encargándose de representar profesionalmente a Baker Tilly ante visitantes, clientes y equipos internos. Recepción

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATION A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience

Key Responsibilities: • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment., • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Únete a METT Marbella – Estepona como Demi Chef y desarrolla tu carrera mientras perfeccionas tu arte culinario!. Por qué METT Marbella es tu próximo destino profesional? Trabaja en un hotel de prestigio:. Únete a METT Marbella – Estepona como Demi Chef y sé parte de la experiencia que nues

Bajo la supervisión del Chef Ejecutivo, el Chef de Cuisine será responsable de mantener un alto nivel culinario, garantizando al mismo tiempo el cumplimiento de los objetivos de coste y contribuyendo al desarrollo creativo del menú en línea con la identidad de la marca. Mantener una comunicació

About the CompanyWelcome to Plaza Premium Group, we're people passionate about "Making Travel Better".

About the CompanyWelcome to Plaza Premium Group, we're people passionate about "Making Travel Better".

About the CompanyWelcome to Plaza Premium Group, we're people passionate about "Making Travel Better". Por favor, asegúrese de leer completamente el resumen y los requisitos de esta oportunidad de empleo que se detallan a continuación. We are a global company with team members from all walks of life, together we are #PPGFamily, together we are building a legacy. Assist and develop creative menu and recipes, ensure quality food product and meeting the highest standard of guests dining experience. Perform daily kitchen operations, assist (at the assigned uni with menu preparation, ensure food quality and freshness, monitor ordering, delivery and stocks control. Supervise and support on food preparation, cooking and general dutiesEnsure kitchen area and working table clean, tidy and hygieneEnsure food quality, portion size, good hands in bulk cooking/reheating and presentation to meet standards. xcskxlj Ensure ingredients quality when delivery / orderingAssist supervisor for preparing the weekly shift schedule and rosterControl food costsTo put into effect team's cooperation and work towards development, implementation, maintenance and improvement of the quality management system.Minimum 7 years working experience as a Jr Sous Chef/Sous Chef, preferably in hotel or catering industryAble to read and write Spanish and EnglishGeneral computer knowledge and operationShift duty is required

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca. Incorporación inmediata. Solicitar este puesto es sencillo. Desplácese hacia abajo y haga clic en "Solicitar" para ser considerado para esta posición. Experiencia en la realización de pedidos de alimentos . • Inventarios, valoración del consumo, estudio y gestión de costes de producto, • Experiencia en cartas de snacks y restaurante., • Es responsable de la limpieza y acondicionamiento de la cocina, y de la gestión de las APPCC así como de los registros propios de su departamento., • Liderazgo del área de cocina y del equipo a cargo; Pasión por la cocina y por el cuidado de sus creaciones. Incorporación a una cadena en expansión y con posibilidades de desarrollo profesional. xcskxlj Salario acorde a la responsabilidad y posibilidad de alojamiento.

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca. Incorporación inmediata. Solicitar este puesto es sencillo. Desplácese hacia abajo y haga clic en "Solicitar" para ser considerado para esta posición. Experiencia en la realización de pedidos de alimentos . • Inventarios, valoración del consumo, estudio y gestión de costes de producto, • Experiencia en cartas de snacks y restaurante., • Es responsable de la limpieza y acondicionamiento de la cocina, y de la gestión de las APPCC así como de los registros propios de su departamento., • Liderazgo del área de cocina y del equipo a cargo; Pasión por la cocina y por el cuidado de sus creaciones. Incorporación a una cadena en expansión y con posibilidades de desarrollo profesional. xcskxlj Salario acorde a la responsabilidad y posibilidad de alojamiento.

Job Title: Head Chef Location: Mallorca, Spain Salary: €3100 – € 3300 gross per month ASAP Start For our client, a luxury hotel in Mallorca, we are looking for a Head Chef specialized in Nikkei (Japanese-Peruvian fusion) cuisine to join the kitchen team. Job Title: Head Chef Location: Mallorca

CONFITURAS GOYA SA es una empresa de producción alimentaria ubicada en Barratxi Kalea, 35, Vitoria-Gasteiz, Araba, España. Como Oficial de Confitería-Pastelería en CONFITURAS GOYA SA, serás responsable de la preparación y elaboración de productos de pastelería y confitería.

HEAD CHEF – ICONIC OPEN-FIRE RESTAURANT | MARBELLA, SPAIN - Relocation offered! An extraordinary opportunity has arisen for a talented. This is far more than a Head Chef role it’s a chance to lead a destination restaurant that combines. Set in a spectacular location on the Spanish south coast, t

Job Title: Executive Chef – Large-Scale Hospitality Venue Location: Barcelona, Spain Salary: €Negotiable + bonus Start: ASAP We are looking for a seasoned and visionary Executive Chef to oversee the culinary vision of a prominent, large-scale hospitality operation . This position focuses on leading, organizing, and expanding a complex, multi-outlet food service , ensuring consistent, high-quality culinary experiences across diverse service formats and customer segments. The chosen candidate will serve as a central leader across multiple kitchen environments, driving culinary innovation, operational efficiency, and team success . Key Responsibilities: Develop and execute a multi-level culinary strategy tailored to different service tiers Guarantee consistency, quality, and scalability in all kitchen operations Manage a multi-kitchen setup , including centralized production Design and refine processes and systems for high-volume output Lead, mentor, and structure a large culinary team Prioritize cost management and operational excellence Contribute to culinary concepts for events and diverse service formats Align culinary execution with business goals Profile Requirements: Extensive experience in high-volume operations Proven track record in scaling culinary production for large volumes Strong expertise in kitchen organization, systems, and operational leadership Ability to balance creativity with practical execution Experience managing large teams in complex settings Solid grasp of cost control and commercial factors Adaptability in a fast-paced, evolving environment Collaborative approach with a focus on team growth Fluency in Spanish and English Job Title: Executive Chef – Large-Scale Hospitality Venue Location: Barcelona, Spain Salary: €Negotiable + bonus Start: ASAP If you’d like more information about the role, please apply or send your CV to

Interesados, que cumplan los requisitos, se ruega mandar CV a joaquin@leonthebaker.

Job Title: Head Chef ASAP Start For our client, a luxury hotel in Mallorca, we are looking for a Head Chef Japanese-Peruvian fusion) cuisine restaurant, ensuring smooth service and outstanding dish quality. Job Title: Head Chef ASAP Start.

Minimum 3–5 years of experience as Executive Chef or Senior Executive Sous Chef within a lifestyle resort or luxury hotel environment. At METT Marbella-Estepona, we are looking for a visionary and hands-on Executive Chef to lead the culinary strategy across our four restaurants - Isola, Ammos Gree

Job Title: Head Chef ASAP Start For our client, a luxury hotel in Mallorca, we are looking for a Head Chef Japanese-Peruvian fusion) cuisine restaurant, ensuring smooth service and outstanding dish quality. Job Title: Head Chef ASAP Start.

Bajo la supervisión del Chef Ejecutivo, el Chef de Cuisine será responsable de mantener un alto nivel culinario, garantizando al mismo tiempo el cumplimiento de los objetivos de coste y contribuyendo al desarrollo creativo del menú en línea con la identidad de la marca. Mantener una comunicació

Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. PastryCook #CruiseShipJobs #PastryChef #ShipboardLife #FoodAndBeverage #HospitalityCareers #NowHiring #USPH #CulinaryJobs #HospitalityJobs. Ensures the cleaning of the Pastry Shop as

The Opportunity This is far more than a Head Chef role it’s a chance to lead a destination restaurant that combines. Set in a spectacular location on the Spanish south coast, this restaurant offers a rare blend of: Authentic open-fire cooking A refined yet relaxed dining experience A stunning life

DESCRIPCIÓN DEL PUESTO Denominación: SOUS CHEF Departamento: Cocina Reporta a: Jefe de Cocina. Función general: Bajo la dirección y supervisión general del Jefe de Cocina y dentro del marco de las normas, políticas y procedimientos establecidos, se encarga de asistir al Chef, así como supervi

Para la apertura del 1 de julio, necesitamos incorporar a un/a Jefe/a de Cocina que quiera ser parte del proyecto desde el principio y dejar su huella en la propuesta gastronómica del hotel. Tienes experiencia liderando cocinas de hotel y ganas de arrancar un proyecto desde cero, pero. Trayectoria

Únete a METT Marbella – Estepona como Demi Chef y desarrolla tu carrera mientras perfeccionas tu arte culinario!. Apoyar a los Chefs de Partie: Colabora en la preparación y presentación de platos siguiendo los estándares del hotel. Trabajo en equipo: Capaz de colaborar con chefs y compañeros

Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. PastryCook #CruiseShip

¿Quieres formar parte de un equipo donde la excelencia, la creatividad y la atención al detalle son nuestra seña de identidad? En METT Marbella – Estepona , hotel 5* lifestyle, te esperamos en un entorno exclusivo frente al mar, que incluye 249 habitaciones y suites, 5 espacios F&B (Isola, Ammos, El Bar de Lola, Azure Beach y D’Lirio) y un servicio que marca la diferencia. Aquí tu talento será valorado y cada día tendrás la oportunidad de apoyar en la creación de experiencias culinarias inolvidables para nuestros huéspedes. ¡Únete a METT Marbella – Estepona como Demi Chef y desarrolla tu carrera mientras perfeccionas tu arte culinario! ¿Cómo marcarás la diferencia? Apoyar a los Chefs de Partie: Colabora en la preparación y presentación de platos siguiendo los estándares del hotel. Gestionar tu sección bajo supervisión: Mantén tu estación limpia, organizada y lista para el servicio. Contribuir al desarrollo de menús: Participa en la preparación y prueba de nuevos platos e ideas innovadoras. Aprender y crecer profesionalmente: Aprovecha la formación interna y desarrolla tus habilidades técnicas y creatividad. Cumplir normas de higiene y seguridad: Mantén los estándares de sanidad y seguridad alimentaria en todo momento. ¿Eres la persona que estamos buscando? Experiencia previa o formación culinaria: Estudios en cocina y trayectoria inicial en restaurantes y hoteles, con experiencia en gastronomía mediterránea. Deseo de aprender y desarrollarse: Motivación para mejorar y crecer en un entorno profesional. Proactividad y actitud positiva: Capaz de seguir instrucciones, adaptarse a un entorno dinámico y mantener la excelencia. Trabajo en equipo: Capaz de colaborar con chefs y compañeros en un ambiente exigente y profesional. ¿Por qué METT Marbella es tu próximo destino profesional? Trabaja en un hotel de prestigio: Sé parte de un entorno que combina lujo lifestyle, estilo y excelencia, donde cada detalle importa. Salario competitivo y beneficios: Valoramos tu talento y experiencia, ofreciéndote una retribución atractiva acorde al sector. Crecimiento profesional real: Oportunidades de formación, desarrollo y promoción dentro de un equipo que apuesta por tu talento. Entorno dinámico y apasionante: Aprende de profesionales que comparten tu pasión y contribuye a experiencias culinarias únicas para nuestros huéspedes. Si tu objetivo es desarrollar tu talento, aprender y sorprender a nuestros huéspedes mientras creces en un entorno de lujo y estilo, ¡esta es tu oportunidad! Únete a METT Marbella – Estepona como Demi Chef y sé parte de la experiencia que nuestros huéspedes recordarán siempre. ¡Te estamos esperando!

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Must be proficient in completing tasks, work efficiently and productively. Must be able to work in any section of a kitchen. Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly. Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings. Control production levels and recommend ideas for improvements and better cost controlling. Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor. Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production. Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within his section. Ensures that the HACCP program is carried out correctly. Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors. Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. QUALIFICATIONS AND EDUCATION A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred). A culinary school degree is required. Very strong management skills in a multicultural and dynamic environment. Very strong communication, problem solving, decision making, and interpersonal skills. Superior customer service, teambuilding, and conflict resolution skills. Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques. Strong planning, coaching, organizing, staffing, controlling, and evaluating skills. Intermediate computer software skills required. Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections. Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.

BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking. Ensures that the bakery

BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking. Ensures the smooth and e

Si te inspira la cocina creativa y de vanguardia, y tienes el deseo de formar parte de un equipo dinámico y profesional, esta es tu oportunidad. Colaborar con el equipo de cocina en el desarrollo del servicio. En Caelis, restaurante galardonado con una estrella Michelin, buscamos un jefe de partida

Si te inspira la cocina creativa y de vanguardia, y tienes el deseo de formar parte de un equipo dinámico y profesional, esta es tu oportunidad. En Caelis, restaurante galardonado con una estrella Michelin, buscamos un jefe de partida apasionado por la alta gastronomía y comprometido con la excele

Si eres un/a apasionado/a de la cocina, con experiencia en alta cocina y habilidades para liderar un equipo, ¡Queremos conocerte! inscríbete en esta oferta para unirte a nuestro equipo. Conocimientos sólidos de cocina mediterránea, internacional, creativa. Nuestro cliente, empresa líder en el s

Se necesita COCINERO/A en hotel rural en pueblo de zamora, cocina tradicional-elaboración menús diario-2 días de descanso cada semana-con posibilidad de alojamiento-40-42 horas semana-Control stock y mercancia.

Se necesita COCINERO/A en hotel rural en pueblo de zamora, cocina tradicional -elaboración menús diario -2 días de descanso cada semana -con posibilidad de alojamiento -40-42 horas semana -Control stock y mercancia.

Sus principales funciones serán: • Realizar de manera cualificada las funciones de control y supervisión de la partida y/o servicio asignado bajo la dirección del jefe de cocina o del segundo de cocina, en su caso. Supervisar las existencias de los productos de cocina, dentro de los límites de

Si tienes experiencia en dirigir, organizar y ejecutar la producción de pastelería y postres, garantizando los más altos estándares de calidad, presentación y seguridad alimentaria propios de la hostelería de lujo, liderando al equipo y contribuyendo a una experiencia gastronómica diferencial

Tu misión como Jefe/a de Partida – Calientes. Mantener orden, limpieza y criterios de seguridad alimentaria Apoyar en. Dominio de técnicas básicas y medias de cocina caliente Capacidad para trabajar.

Apoyando al Chef Ejecutivo en la planificación de menús y desarrollo de nuevas propuestas gastronómicas. Eres la persona que buscamos? • Experiencia previa como Sous Chef o en un puesto similar en hoteles o restaurantes de alta categoría. Si tu objetivo es liderar con pasión, inspirar a tu eq

Head of Product & Technology — Libeen | Madrid At Libeen we're reinventing access to homeownership in Spain. Our rent-to-own model lets people live in their future home while building up their option to buy. We're growing fast, closing a significant funding round, and building our tech stack from scratch. We're looking for the person who will lead product and technology. Not a roadmap manager. Someone with vision, real technical judgment, and the ability to sell that vision to both the team and investors. What you'll do Product & User Experience Define and evolve Libeen's product vision Design the full user journey — from first conversation to signing the purchase of their home Turn complex financial and legal flows into simple, trustworthy digital experiences Obsess over clarity, transparency and UX detail — in a product where users make the biggest financial decision of their lives, trust is everything AI Agents & Automation Lead the development of our AI agent ecosystem: WhatsApp lead qualification, automated financial scoring with document reading, personalised property recommendations, and real estate due diligence You don't need to build them yourself — but you need the judgment to decide how they're architected, which tools to use, and whether the output is good or not Set the pace: we measure time from idea to production in days, not quarters Investor Narrative & Fundraising Be an active part of our fundraising round Articulate why Libeen's technology is hard to replicate — proprietary data, AI systems that improve over time, a moat that can't be bought off the shelf If you can't explain our tech defensibility in a room with a Series B investor, this isn't your role Team & Execution Hire and build the technical team from scratch Decide what to build in-house, what to outsource, and what to buy Own the roadmap, prioritisation and delivery rhythm What we're looking for 5+ years leading product or technology in startups or scale-ups, ideally in fintech, proptech or complex financial products Proven track record of making technical decisions with real consequences — even if you're not the one writing the code Experience building or leading AI agents or LLM-based automations is a strong plus Ability to hire and evaluate technical talent: if you can't assess an AI Engineer or a backend developer, you won't be able to build the team we need Strong UX sensibility and aesthetic judgment — at Libeen, the product is trust, and trust starts with how things look and feel Real bias to action: we have 3 months to get our first agents live in production You don't need to write code. You do need to understand enough to not be fooled by the people who do. Nice to have Experience in proptech, real estate or mortgage/financial products Hands-on with no-code / low-code tools and AI development tools You've been part of a fundraising process before What we offer Full ownership of product and technology from day one Competitive salary + phantom shares plan Hybrid model based in Madrid The chance to build something that genuinely changes how people access homeownership in Spain Our process Short intro call to get to know each other A working session with a real Libeen case Final conversation with the founding team Languages ✔️ Fluent Spanish ✔️ Fluent English

Bajo la supervisión del Chef Ejecutivo, el Chef de Cuisine será responsable de mantener un alto nivel culinario, garantizando al mismo tiempo el cumplimiento de los objetivos de coste y contribuyendo al desarrollo creativo del menú en línea con la identidad de la marca. Experiencia Experiencia p

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca. Incorporación inmediata. Experiencia en la realización de pedidos de alimentos . • Inventarios, valoración del consumo, estudio y gestión de costes de producto, • Experiencia en cartas de snacks y restaurante., • Es responsable de la limpieza y acondicionamiento de la cocina, y de la gestión de las APPCC así como de los registros propios de su departamento., • Liderazgo del área de cocina y del equipo a cargo; Pasión por la cocina y por el cuidado de sus creaciones. Incorporación a una cadena en expansión y con posibilidades de desarrollo profesional. Salario acorde a la responsabilidad y posibilidad de alojamiento.

Minimum 3–5 years of experience as Executive Chef or Senior Executive Sous Chef within a lifestyle resort or luxury hotel environment. Collaborate closely with the Chefs de Cuisine of each outlet, as well as Hotel Management, F&B and Marketing teams, to ensure alignment, operational excellence and

Minimum 3–5 years of experience as Executive Chef or Senior Executive Sous Chef within a lifestyle resort or luxury hotel environment. At METT Marbella-Estepona, we are looking for a visionary and hands-on Executive Chef to lead the culinary strategy across our four restaurants - Isola, Ammos Gree

Head Chef – British Fine Dining Restaurant (Southern Spain) Location:. The Role As Head Chef, you will have full creative and operational responsibility for the kitchen, leading a small, passionate brigade and delivering a consistently exceptional guest experience. Key Responsibilities Typical Hea