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Elaboración y presentacion de los alimentos, cumpliendo los estándares establecidos y asegurando la satisfacción de los clientes.Producción asignada de comida de acuerdo a los procedimientos y presentación establecidos.Cumplimiento de las normas de APPCC, seguridad, limpieza e higiene en todas

Cocinero/a para nuestro hotel Eurostars Atlantico 4* ubicado en A Coruña.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

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SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers. Ensures th

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections. Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his imm

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.Assists the Head Baker in preparing production forecasts and re

Buscas trabajo en hostelería y turismo? Este mes de agosto surgen nuevas oportunidades para ayudantes de cocina en Sada.

¿Buscas trabajo en hostelería y turismo? Este mes de julio surgen nuevas oportunidades para cocineros en Bergondo. ¡Inscríbete gratis hoy mismo!

Se necesita un oficial de segunda de cocina para trabajar en una residencia de mayores ubicada en Oleiros, A Coruña.Las tareas incluirán la preparación de comidas, elaboración de menús y mantenimiento de las condiciones de higiene en la cocina.Para optar al puesto es imprescindible contar con l

Se ofrece puesto de cocinero o pinche de cocina en Oleiros (A Coruña). Se requiere estar en situación de desempleo, contar con titulación de ciclo medio o superior de cocina y formación en higiene alimentaria. El contrato es indefinido a tiempo completo, con horario que incluye fines de semana y festivos. Es imprescindible cumplir con estos requisitos para la selección del candidato.

Key Responsibilities: ¿Tiene las cualificaciones y habilidades adecuadas para este trabajo? Descúbralo a continuación y pulse en "solicitar" para ser considerado. • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment. xqbhyrx, • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

Desde Temporing estamos seleccionando personal para el puesto de pastelero/a para una importante empresa ubicada en Sada. Requisitos: Experiencia previa mínima de 1 año como pastelero/a o en puesto similar en pastelería u hotelería. Cómo aplicar al puesto de pastelero/a: Si cumples con los requ

Key Responsibilities: ¿Tiene las cualificaciones y habilidades adecuadas para este trabajo? Descúbralo a continuación y pulse en "solicitar" para ser considerado. • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment. xqbhyrx, • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

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Key Responsibilities: ¿Tiene las cualificaciones y habilidades adecuadas para este trabajo? Descúbralo a continuación y pulse en "solicitar" para ser considerado. • Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies., • Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus., • Assists the Head Baker in preparing production forecasts and recording leftovers to avoid unnecessary wastage and keep food costs within the budget., • Assists in the set-up of the bread display in the various buffets., • Must have a complete knowledge of the United States Public Health rules and regulations and ensure that they are followed daily., • Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages., • Ensures that the bakery is ready for any announced or unannounced USPH inspections done either by the ship’s management or USPH inspectors., • Responsible for the requisition and transportation of the necessary items from the main stores to the bakery shop when assigned., • Ensures recipes and yields are in accordance with the company’s standards., • Assists the CDP Baker with the completion of the daily consumption re-cap as required by the Executive Chef., • Is aware of and/or acquires the necessary knowledge to comply with the ship’s standard operation, to assist guests and crew members with inquiries., • Attends meetings, training activities, courses and all other work-related activities as required., • Performs related duties as required. This position description in no way states or implies that these are the only duties to be performed by the shipboard employee occupying this position., • Shipboard employees will be required to perform any other job-related duties assigned by their supervisor or management. Qualification and Education: • A minimum of three years' experience as a Baker in an upscale hotel, resort, cruise ship or convention banqueting service (shipboard experience preferred)., • Knowledge of proper cleaning techniques, requirements, and use of equipment. xqbhyrx, • Completion of high school or basic education equivalency required. #BakerJobs #BakeryJob #ShipboardBaker #CruiseShipJobs #BreadBaker #BakeryProduction #PastryJobs #CruiseCareers #HospitalityJobs #FoodServiceJobs #BakeryCareers #NowHiring #HiringNow #JobOpening #JobOpportunity #FoodIndustryJobs #ChefJobs #CulinaryJobs #BakerLife #BreadBaking

¿Buscas trabajo en comercio y alimentación? Este mes de agosto surgen nuevas oportunidades para panaderos en Boqueixón. ¡Inscríbete gratis hoy mismo!

PUESTOS DE TRABAJO EN ESTABLECIMIENTOS DE LAS ZONAS DE A CORUÑA Y SU ÁREA METROPOLITANA Y FERROLTERRA // CONTRATO INDEFINIDO. JORNADA COMPLETA (CON TURNOS DE FIN DE SEMANA). INCORPORACIÓN EN SEPTIEMBRE // REQUISITOS MÍNIMOS (DEBEN CONSTAR EN LA DEMANDA DE EMPLEO DE LA PERSONA SOLICITANTE PARA ENVIAR LA CANDIDATURA A LA ENTIDAD EMPLEADORA): TÍTULO DE ESO Y TRES MESES DE EXPERIENCIA PREVIA // PARA SOLICITAR LA OFERTA, LAS PERSONAS COMUNITARIAS RESIDENTES FUERA DE ESPAÑA QUE NO ESTÉN INSCRITAS COMO DEMANDANTES EN EL SISTEMA NACIONAL DE EMPLEO DEBERÁN CONTACTAR CON LA OFICINA DE EMPLEO. Datos de contacto: CÓDIGO DE OFERTA: 122026007567 Teléfono : 881960589 // E-mail: oficina.emprego.a.coruna.centro@xunta.gal

¿Buscas trabajo en comercio y alimentación? Este mes de julio surgen nuevas oportunidades para carniceros charcuteros en A Coruña. ¡Inscríbete gratis hoy mismo!

Se busca ayudante de cocina para la elaboración y preparación de platos tradicionales de la cocina africana occidental, con especialización en gastronomía guineana y senegalesa. El trabajo se desarrollará en jornadas y eventos gastronómicos. El contrato es temporal, con una duración de cinco meses, y la jornada es completa, incluyendo turnos de fin de semana. La incorporación es inmediata. Se requiere formación en cocina, tres años de experiencia previa y conocimiento de los idiomas francés, portugués, inglés y castellano.

Se ofrece un contrato temporal con jornada completa para un puesto de jefe de cocina. Se requiere experiencia previa de al menos cinco meses en la elaboración de menús en régimen de pensión completa. Las funciones incluyen el control de alérgenos y dietas especiales, la gestión de existencias y el registro de entrada y salida de alimentos. El horario incluye sábados, domingos y festivos. Entre los requisitos mínimos necesarios están el permiso de conducir B en vigor, el carnet de manipulador de alimentos y un certificado negativo de delitos de naturaleza sexual con una antigüedad inferior a tres meses. Además, se valorará positivamente la experiencia previa en restauración colectiva y los conocimientos del sistema APPCC.

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

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Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjustin

Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections. A culinary school degree is required. Very strong communication, problem solving, decision making, and interpersonal skills.

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Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries and corrections. Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office. Has a thorough

Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections. Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his imm

Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sou

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Cronoshare es una plataforma online para profesionales que quieren encontrar nuevos clientes. Buscamos Cocinero/a a domicilio en A Coruña y alrededores. Pertenecer a la red de profesionales de Cronoshare no tiene coste y recibirás nuevos clientes según tus preferencias, de forma personalizada. Requisitos: • Conocimientos previos para desarrollar funciones de Cocinero/a a domicilio., • Organización, buena relación con el cliente y gestión de tiempo., • Profesionalidad y proactividad. Qué ofrecemos: • Solicitudes de nuevos trabajos y clientes en tu zona, que necesitan Cocinero/a a domicilio., • Gestión propia de los clientes y márgenes comerciales., • Sin intermediarios: tú fijas tus tarifas y horarios. ¿Cómo funciona Cronoshare? Gracias a nuestra plataforma de gestión de clientes, podrás aceptar o descartar solicitudes de trabajos en tu área, enviando presupuestos solo a los clientes que más te interesen. No pagarás suscripciones ni tarifas mensuales, además tampoco tienes que abonar comisiones por cada cliente que consigas gracias a nosotros. Para conseguir nuevos clientes, solo tienes que incurrir en una pequeña inversión y podrás acceder a estas solicitudes. Empieza a hacer crecer tu actividad comercial o negocio. Si eres freelance, autónomo o pyme, te esperamos.

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.Assists the Head Baker in preparing production forecasts and re

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies.Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus.Assists the Head Baker in preparing production forecasts and re

The candidate will oversee recipe quality, training, and health standards while coordinating with the Sous Chef and management. Ideal applicants bring 5+ years in upscale hotel/resort/cruise banqueting and at least 2 years as Chef Tournant, with strong managerial, communication, and planning skills.

Celebrity Cruises is seeking an experienced Chef Tournant to lead galley operations onboard. Requirements include 5+ years in upscale hospitality or cruise settings and 2+ years as Chef Tournant, with strong leadership, communication and cost-control skills for a multicultural, demanding schedule.

Celebrity Cruises is seeking an experienced Chef de Partie to lead and develop a kitchen team aboard a cruise ship.

Desde Temporing seleccionamos personal para el puesto de Ayudante de cocina para incorporarse a un restaurante ubicado en O Burgo. Residencia cercana al centro de trabajo o posibilidad de desplazamiento. Mantener la limpieza y orden en la zona de trabajo, limpieza de utensilios y equipos al finaliza

Desde Grupo Construyendo Empleo buscamos un Jefe/a de cocina para incorporarse a una empresa ubicada en la zona de Carballo.

Desde Temporing seleccionamos a un/a cocinero/a para incorporación en un restaurante ubicado en A Coruña. Requisitos: Experiencia mínima de 1 año como cocinero/a o ayudante de cocina en restauración.