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Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Reports to: Executive Chef and Executive Sous Chef. Direct Reports: Confectioner and Assistant Pastry Chefs.

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Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Turner & Townsend en Espagne recherche un chef de projet construction pour superviser des projets résidentiels de luxe, de l’étude de faisabilité à la remise finale, en étroite collaboration avec le client et les équipes internes.

At TheFork, our Top Chef team partners with some of the most prestigious restaurants in Spain, including Michelin-starred and fine dining venues. As a Top Chef Customer Success Manager, you will be responsible for building long-term strategic relationships with a portfolio of premium restaurants, he

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Experiencia previa como Chef en restaurantes de alto nivel.

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Culinary Excellence & Service: Assist the Executive Chef in daily galley management

Meliá Hotels International La Palma busca un Executive Chef para liderar la gestión de la cocina del hotel, garantizando la implantación de la estrategia y estándares de la compañía, y desarrollando a su equipo.

Silversea is seeking an Executive Chef to lead onboard culinary operations with 5-star standards. Candidates must have 5+ years as an Executive Chef in international 5-star settings, STCW95 certification, and fluent English plus another language.

Burgess Recruitment is urgently seeking a Temporary Sole Chef for a 40m+ private motor yacht. Ideal candidates will have 2+ years as Sole Chef on similar vessels, formal culinary training, and proven ability to manage time and kitchen operations while accommodating guest dietary needs.

You will produce culinary items to our standards, under the guidance of the Sous Chef and Chef de Partie, contributing to a smooth galley operation on a cruise ship. The Seven Seas Group is seeking a Demi Chef de Partie to join the Galley aboard Seven Seas (Spain).

Oyster Yachts is seeking a hands-on Captain & Chef/Stew couple for an 82ft sailing yacht operating in the Med and Caribbean.

ROBINSON Club GmbH is seeking a Chef de Partie in Spain, Islas Canarias.

Asistir al chef de cocina y reemplazarlo/a en caso de que sea necesario. Participar en la gestión de los pedidos y productos en colaboración con el chef de cocina y el responsable de compras según el presupuesto.

Puestos vacantes: EXECUTIVE CHEF - Meliá La Palma (40951).

Auxiliar o chefe de cozinha (e possivelmente substituí-lo em sua ausência);. Participar do gerenciamento de pedidos e estoque em colaboração com o chefe de cozinha e o responsável de estoque, de acordo com o orçamento disponível;. Sous Chef, você poderá se beneficiar das instalações e ati

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations for ultra-luxury, 5-star dining experiences.

Yacht Crew Recruitment and Training is urgently seeking a Sole Chef to join a 60m yacht in Spain. Due to unforeseen circumstances on board, the Chef is needed to join today or tomorrow, with the yacht staying in Spain until the end of the month.

As a Top Chef Customer Success Manager, you will be responsible for building long-term strategic relationships with a portfolio of premium restaurants, helping them maximise the value of TheFork ecosystem while delivering an outstanding customer experience. At TheFork, our Top Chef team partners wit

Barceló Group busca un profesional de pastelería para preparar postres, bollería y masas según fichas técnicas y colaborar en la gestión de costes e inventarios.Es este el siguiente paso en su carrera? Descubra si es el candidato adecuado leyendo la descripción completa a continuación.Se req

Celebrity Cruises is seeking an experienced Chef de Partie to lead and supervise a kitchen section aboard our vessels.

Buscamos un/a chef ejecutivo/a que lidere el desarrollo y la ejecución de todo lo que Supernormal cocina, desde el I+D de producto y la creación de la receta hasta que llega a la mesa del cliente o a los lineales en cualquiera de nuestras tiendas.

Opportunities for further development as a sous-chef or head chef. You continue learning through regular qualifications and training and continue to have opportunities for advancement as a chef de partie. In brief, this is what you can expect as a chef de partie at ROBINSON.

Selección de Personal busca un Chef Ejecutivo para un resort destacado en las Islas Canarias.

Barceló Group busca Jefe/a de Partida para Hotel Ponent Beach, Mallorca.Inscríbase sin demora! Se espera un gran volumen de solicitantes para el puesto que se detalla a continuación, no espere para enviar su CV.Se encargará de la organización de la partida, supervisión de recetas y distribuci�

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Selección de Personal busca cocineros/chefs para cubrir ofertas de empleo de Chef, especialmente en Agroalimentario y Hostelería.

Auxiliar o chef de confeitaria em suas diversas tarefas. Ao se tornar um Demi Chef - confeitaria, você poderá aproveitar as instalações e as atividades oferecidas pelo Club Med.

Barceló Hotel Group en Mallorca busca un profesional de pastelería para preparar postres, bollería y masas siguiendo fichas técnicas.Por favor, lea detenidamente la siguiente descripción del puesto para asegurarse de que encaja con el perfil antes de enviar su solicitud.Trabajará en la cocina

Selección de Personal busca un/a Segundo/a de Cocina (Sous Chef) para un resort líder en las Islas Canarias. Coordinarás las cocinas bajo la dirección del Chef Ejecutivo, garantizando la calidad, la seguridad y la presentación de los platos.

Para nuestro cliente, uno de los mejores resort de Europa, ubicado en las Islas Canarias, | Selección de Personal selecciona: Segundo/a de Cocina (Sous Chef). Dar soporte al Chef Ejecutivo en la coordinación diaria de todas las cocinas del resort, garantizando la calidad en cada etapa de producci�

Continually coaches subordinates in menu and recipe knowledge, production skills and culinary techniques, product holding techniques, and presentation and delivery of the product, under the direction of the Sous Chef or Chef de Partie. Regularly seeks guidance from the Sous Chef or Chef de Partie in