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Club Med en Bilbao está buscando un/a profesional apasionado/a y creativo/a para unirse a su equipo de cocina.Te encargarás de elaborar platos y garantizarás la excelencia del servicio en un ambiente relajado y divertido.En un entorno multifacético, trabajarás junto a un equipo dinámico que fo

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Leadership & Mentorship: Manage, schedule, and train Chef de Parties and Cooks; foster a positive, collaborative, high-performance kitchen environment. Qualifications * Experience: Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree:

Empresa: Meliá Hotels International /ph3Misión /h3pResponsable tanto de la eficiencia de los empleados/as a su cargo, como de la calidad, elaboración y presentación de los alimentos que se producen en el actual Restaurante Sumendi, ubicado en el Hotel Meliá Bilbao.Supervisa todos los aspectos d

Position Summary The Executive Chef holds overall responsibility for delivering high-quality, efficient, and technically excellent culinary operations for both guests and crew. Reporting Structure Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Qualifications & Requir

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATION * A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant.

Reports to: Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Overview Position Summary: The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and

En Tineo (Asturias), se busca un segundo chef para un hotel de cuatro estrellas. Las funciones incluyen supervisar la preparación y presentación de los platos, sustituir al chef principal cuando sea necesario, controlar la calidad de los alimentos y el cumplimiento de las normas de higiene, gestio

Silversea seeks an Executive Chef to lead culinary operations aboard our ship, delivering high-quality, efficient, and technically excellent dining experiences for guests and crew. Reports to Corporate Chef, Hotel Director, and FB Manager.

The Sous Chef will be primarily responsible for preparing meals for the crew while also assisting the Head Chef with guest service as required. Requirements: /strong /pulliMinimum strong1 year of yacht experience /strong as a chef. We are looking for an experienced strongSous Chef /strong to join a

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATION /h3 pA minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

Silversea seeks a seasoned Sous Chef to lead daily culinary operations aboard our luxury ship. The ideal candidate has at least 7 years in international 5-star settings, 2+ years as a Sous Chef in Michelin-starred or Relais Châteaux properties, STCW95 certification, and excellent English for guest

Ocean Earth Chefs seeks a private head chef for an immediate start in Bendinat, Mallorca, to lead a four-chef team and manage a 7-day operation for a Saudi family.

Casa METT Sitges, hotel 5 estrellas de nueva apertura, busca Chef de Partie para integrar su equipo culinario. Gestionarás tu estación, apoyarás en inventarios y colaborarás con el Sous Chef y el equipo para crear experiencias gastronómicas memorables.

The Sous Chef will be primarily responsible for preparing meals for the crew while also assisting the Head Chef with guest service as required. We are looking for an experienced Sous Chef to join a private motor yacht with a crew of 25.

TEMP SOLE CHEF- 1 MONTH /h3 h3MEDITERRANEAN SUMMER SEASON - Italy, SOF, Baleari, Spain /h3 pFemale to share cabin with Stewardess. Requirements /h3 pSolid experience as a chef. STCW + Refresher /li liENG1 or current fit for duty marine medical (valid for 6 months) /li liPassport minimum 1 year /li l

O papel envolve apoiar o chef de confeitaria, preparar buffets para grandes eventos, e manter padrões rigorosos de higiene, segurança e qualidade, em um ambiente conectado, internacional e com oportunidades de desenvolvimento acelerado. A Club Med está contratando Demi Chef - confeitaria para int

The Crew Network seeks a TEMP SOLE CHEF for a 1-month assignment onboard a private 40m motor yacht cruising the Mediterranean (Italy, Baleari, Spain).

Celebrity Cruises is seeking an experienced Chef de Partie to lead and supervise a kitchen section aboard our vessels.

SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers. Ensures th

Barceló Group busca Jefe/a de Partida para Hotel Ponent Beach, Mallorca.Se encargará de la organización de la partida, supervisión de recetas y distribución de tareas, garantizando seguridad e higiene alimentaria.Se valorará experiencia mínima de 2 años, formación en Dirección de Cocina o

Participar en proyectos de innovación, desarrollo de producto y colaboración con chefs de prestigio y partners estratégicos. Experiencia consolidada como Executive Chef, Culinary Director o posición equivalente en entornos internacionales. Desde Manpower Professional Recruitment buscamos un/a Ex

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

The kitchen has a team of four chefs, including the head chef. This is a 7-day-a-week operation, so it will be up to the head chef to devise a roster so that each chef can take time off the busy schedule. But it must be high quality and prepared well using fresh ingredients by a chef who knows what

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Eres la persona que buscamos? /h3ulliExperiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que

Chef / Cook We are looking for chefs / cooks who: - Have experience working in a professional kitchen - Can handle prep, mise en place and service in a structured way - Have experience with à la carte service - Care about quality, teamwork and consistency - Thrive in a busy restaurant environment

Você deverá /h3 ul liOferecer uma variedade de doces no buffet ou como serviço de prato, especialmente no a la carte, personalizando o relacionamento com o cliente /li liAuxiliar o chef de confeitaria em suas diversas tarefas /li liVerificar se os buffets (600 a 1. Ao se tornar um Demi Chef - con

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Buscamos un/a chef ejecutivo/a que lidere el desarrollo y la ejecución de todo lo que Supernormal cocina, desde el I+D de producto y la creación de la receta hasta que llega a la mesa del cliente o a los lineales en cualquiera de nuestras tiendas.

Minor Hotels Europe Americas busca un Chef Ejecutivo para dirigir todas las funciones de cocina, supervisar el equipo de FB y garantizar operaciones culinarias exitosas, incrementando la satisfacción de huéspedes y el rendimiento financiero del departamento. Se valorará experiencia de 2–3 año

Sous Chef para integrar a nossa equipa de cozinha num resort. Você auxiliará o chefe, supervisionará uma brigada de 20 a 60 cozinheiros e garantirá a qualidade dos buffets, desde buffets até shows cooking.

Envíe su CV y cualquier información adicional requerida después de haber leído esta descripción, haciendo clic en el botón de solicitud.Ground Handling operations in accordance with agreed Handling contracts, Service Level Agreements (SLAs), and stringent safety requirements.You'll also be res

Você deverá /h3 ul liAuxiliar o chefe de cozinha (e possivelmente substituí-lo em sua ausência); /li liSupervisar uma equipe de 20 a 60 cozinheiros na preparação e reposição de buffets (600 a 1. Participar do gerenciamento de pedidos e estoque em colaboração com o chefe de cozinha e o resp

Previous experience as a Head Chef or Senior Sous Chef. Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus. An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-st

Eres /h3 ul liCreativo/a: sabes sorprender a nuestros clientes con tu técnica y crear explosiones de sabores /li liRiguroso/a: dominas a la perfección las normas de higiene y seguridad /li liApasionado/a: te gusta transmitir y, ante todo, emocionar a nuestros clientes /li /ul h3Te encargarás de:

Silversea is seeking an experienced Pastry Chef to oversee the shipboard pastry and bakery production, ensuring high quality and efficiency across all meals and functions. You will lead a bakery team, create showpieces for buffets, coordinate with chefs, and ensure strict sanitation, safety, and gue

Se requiere al menos 8 años en hoteles, resorts o cruceros y 2 años como Chef de Partie, con habilidades demostradas de gestión, comunicación y servicio al cliente en entornos /p #J-18808-Ljbffr. Celebrity Cruises busca un Chef de Partie para dirigir y coordinar la cocina en un entorno de crucer

KEY RESPONSIBILITIES /h3 ul liDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATION /h3 ul liA minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.