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Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Un Chef de Projet Marketing & Communication » (H/F) - VIE.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Supervise and mentor a large team (Sous Chefs, Junior Sous Chefs, Chefs de Partie, Demi Chefs, Commis). Collaborate closely with the Chef de Cuisine and Executive Chef to deliver seamless service. Job Opportunity: Senior Sous Chef – Main Galley (Luxury Cruise).

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

We are looking for a visionary and experienced Head Chef with a strong background in Italian cuisine for the opening of Casa METT Sitges. Qualifications: Previous Experience as Head Chef in a premium/ fine dining environment in hotels or standalone restaurants.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Our menu feat

URGENT HIRING: HEAD CHEF | EXECUTIVE CHEF | SOUS CHEF – EU SHORT-TERM CONTRACT Are you a culinary powerhouse who thrives feeding 2,000+ people per day ? ️ Do you dream in sauté pans and volume catering operations? Then we want YOU! We are seeking Head Chefs, Executive Chefs, and Sous Chef

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Supervise and mentor a large team (Sous Chefs, Junior Sous Chefs, Chefs de Partie, Demi Chefs, Commis). Job Opportunity: Senior Sous Chef – Main Galley (Luxury Cruise) Location: On-board - Worldwide We are looking for an experienced Senior Sous Chef to join a world-leading luxury cruise line k

Role Description This is a full-time, on-site role for a Pastry Chef located in Barcelona. The Pastry Chef will be responsible for: Recipe Development: Invent and test new dessert recipes, pastries, chocolates, confections, and baked goods to ensure high quality and originality. Collaboration:

Te apasiona la cocina y sueñas con desarrollar tu carrera en un entorno internacional? ¡Esta es tu oportunidad! Buscamos un/a Chef Junior con talento y vocación para incorporarse al equipo culinario de nuestro resort en México. Trabajarás mano a mano con el Chef Ejecutivo, recorriendo toda

Experiencia demostrable como chef o sous chef en hoteles.

Support the Sous Chef and Head Chef in day-to-day kitchen operations. Proven experience as a Chef de Partie or Junior Sous Chef in a high-end restaurant. You’ll work closely with our Sous and Head Chef to ensure smooth kitchen operations, maintain high culinary standards, and help lead and inspire

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATION A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience