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Are you looking for a permanent job in Southern Spain?For our client, an Italian restaurant chain inMarbella, Spain, we are looking for an experiencedChef de Partiefor thehot section. Information and Requirements:● Minimum 4 years of kitchen experience in a fine casual dining concept, preferably ...

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. The restau...

We are currently looking for an experienced Head Chef to join COYA.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the C...

We are currently looking for an experienced Head Chef to join COYA.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the C...

Information and Requirements:● Minimum 4 years of kitchen experience in a fine casual dining concept, preferably Italian cuisine● At least one additional year of experience in a Demi Chef position or equivalent● Proven record of kitchen and staff management with good communication skills. Sala

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

En nombre de nuestros clientes hoteles de 4* y 5* y restaurantes gourmet en Austria y Alemania estamos buscando chefs de todos los niveles para la temporada de invierno o para trabajo fijo. Tareas principales: - Preparar mis-en-place para todos los menús - Preparar, cocinar y presentar los alimen...

Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Our menu f...

Asegurar suficiente personal para la carga de trabajo.Vigilar preparaciones según procedimientos y estándares de calidad.Supervisar eficiencia y productividad del equipo.Garantizar servicios sin contratiempos y cumplimiento de especificaciones.Cumplir normas de seguridad, limpieza e higiene.Asist...

Don Julio, an authentic Mexican restaurant with recipes passed down through three generations, is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavors of Mexico to life while living a once-in-a-lifetime professional and cultural experience i...

At least one additional year of experience in a Demi Chef position or equivalent. Your duties will be: responsible for food preparation and cooking in the hot section - including; preparing food before meal service begins, setting up and stocking kitchen stations, cooking food and plating cooked ...

Are you looking for a permanent job in Southern Spain?For our client, an Italian restaurant chain inMarbella, Spain, we are looking for an experiencedChef de Partiefor thehot section. Information and Requirements:● Minimum 4 years of kitchen experience in a fine casual dining concept, preferably ...

Salary is paid monthly● Your duties will be: responsible for food preparation and cooking in the hot section - including; preparing food before meal service begins, setting up and stocking kitchen stations, cooking food and plating cooked food, supporting the Head and Sous Chef in delivering cons...

Buscamos un Chef Ejecutivo para liderar la oferta gastronómica de un grupo con 8 locales y un ambicioso plan de expansión. Qué necesitas?✔️ +5 años de experiencia como Chef Ejecutivo o en un rol similar, gestionando varios locales.