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We're looking for an enthusiastic and passionate sous chef / chef de partie who can bring their flair for high quality food to create engaging food experiences for our guests this summer season in our restaurant at The Shed for approx.

We've been BUZZ and have a number of chef positions throughout the South Island for qualified chefs. Chef de Partie $30 - $31 per hour - Christchurch Restaurant. Executive Chef $110-$115K - South Island Hotel.

Ale House Queenstown is looking for Chinese Cuisine Senior Chefs to assist our Head Chef in planning, directing, controlling, coordinating and participating in the day-to-day preparation and production. Assists the Head Chef in his tasks and supports his responsibilities during his absence. At leas

The Executive Chef is looking for career chefs (not those just looking for a job) to join the small brigade and cook up a storm. Ideally you will have 5 years post qualification, holding Chef de Partie for a minimum 3 years, without jumping for job to job. We are looking for a Snr Chef De Partie to

We're looking for an enthusiastic and passionate sous chef / chef de partie who can bring their flair for high quality food to create engaging food experiences for our guests this summer season in our restaurant at The Shed for approx.

Ready to lead the teamWe are on the hunt for a talented and driven Executive Chef to continue on the foundations laid and continue the culinary identity of this landmark property. Proven experience as an Executive or Head Chef in a premium dining or hotel environment, understanding Groups & Events.

We are seeking an experienced and motivated Chef to support our kitchen operations, maintain exceptional culinary standards, and deliver high-quality dining experiences to guests.

We have an exciting opportunity for a full time Chef de Partie at Hiku, our new restaurant at Sudima Kaikōura. We are looking for experienced Chef's with creative skills and a desire to innovate and ensure consistent quality food.

We are seeking an experienced and motivated Chef to support our kitchen operations, maintain exceptional culinary standards, and deliver high-quality dining experiences to guests.

The Executive Chef at Hermitage Hotel is seeking ambitious CDPs who are passionate about food and eager to develop their skills and knowledge.

Love food, fast-paced vibes, and a fun team? Smitty’s Sports Bar in sunny Whitianga is on the hunt for an Assistant Chef/Cook to join our bustling kitchen crew!. We’re Hiring! Assistant Chef/Cook Wanted!.

Are you an experienced Chef seeking work/life balance? This is a part-time position working (Saturday Sunday 6:30am-3:00pm) to cover the Kitchen Manager’s days off. With a set menu, you will be a hands‑on Chef responsible for running the food service for all residents. This position is a pivotal

Experience: Proven Chef de Partie experience in a high-end, fast-paced kitchen. Inspire and Mentor: Guide junior chefs and foster a positive environment.

Our Executive Chef and kitchen leadership team are looking for passionate Commis Chefs with kitchen experience to join our dynamic team for the upcoming seasons.

We are currently seeking a proactive and enthusiastic Sous Chef for our outlets at Coronet Peak Ski Area for the winter season. Working closely with the Head Chef, you will help manage all aspects of the kitchen and production areas, satellite food outlets, restaurants, members club, staff meal serv

The Executive Chef, Hermitage Hotel is looking for passionate, meticulous, and experienced Chefs with kitchen experience spanning end-to-end production and service to join our dynamic team. Experience working as a Sous Chef or CDP in a fast-paced or high-production kitchen.

Basalt is looking for our next superstar - a keen Chef de Partie who knows how to craft a top-notch dish.

The Executive Chef, Hermitage Hotel is looking for passionate Chefs with kitchen experience to join our dynamic team.

Novotel & Ibis Rotorua are seeking an experienced and passionate Sous Chef to join our dynamic kitchen team. Supporting Head Chef in Kitchen Operations: Support daily culinary operations across both hotels, ensuring high standards of food quality, consistency, and presentation. Team Leadership and D

Work in great kitchens under the supervision of experienced Chefs and Kitchen ManagersLearn while you earnOngoing casual shifts for all Villages in your area - move around kitchensPermanent roles available if you want to move from the casual positionWe will develop and train you in the career path w

Our client, based in Auckland is currently seeking experienced chefs to join the team.

Working closely with the Head Chef and Sous Chefs to drive our service offering. Being an integral part of our kitchen team, managing and motivating junior chefs.

We are looking for a chef to join our team.

We are on the lookout for an experienced and reliable.Be part of a close-knit and professional team and join one of NZ's most iconic breweries - Emerson's!.Established in in a small kitchen, Emerson's has created countless iconic beverages for the world such as and Pilsner over the past th

Job Title: Executive Sous Chef. Oaks Queenstown Shores Resort are looking for a full‑time Executive Sous Chef to join their talented and passionate culinary team. Collaborate closely with the Executive Chef to develop and execute innovative menus that showcase seasonal and local ingredients.

Craft premium culinary experiences - Create memorable meals for Air New Zealand's elite travellers.

Experienced Exec Chef or a head chef looking for a step up in your career. Business‑savvy chef with experience in budgeting, food cost control & compliance. We’re looking for a talented, forward‑thinking Executive Chef to help shape the future of Gibbston Valley’s food scene.

Collaborate closely with the Executive Chef to develop and execute innovative menus that showcase seasonal and local ingredients. Job Title: Executive Sous Chef.

Join our passionate kitchen team as the heartbeat behind our chefs’ culinary magic! Be the essential force ensuring a spotless, hygienic space and pristine crockery that match our high-end standards. Enjoy working in our exceptional and supportive team, you will have opportunities for growth and d

Contribute to the development of exciting new menu items in partnership with the Executive Chef. Oaks Queenstown Shores Resort is looking for a full time Chef de Partie to join their experienced team. Assist Chef in Charge with preparing back of house rosters.

The Executive Chef is looking for career chefs (not those just looking for a job) to join the small brigade and cook up a storm. We are looking for a Snr Chef De Partie to jon a new kitchen brigade in Queenstown. We have been BUZZed and looking for a talented Chef, competent on the grill and hot sec

If you enjoy working in an environment where no two days are the same, join our Wanaka team as the Chef de Partie today!. How You'll Shine As the Chef de Partie, you will be responsible for running the day-to-day operation of the kitchen, planning and designing menus that align with financial goals

Ready to lead the teamWe are on the hunt for a talented and driven Executive Chef to continue on the foundations laid and continue the culinary identity of this landmark property. You'll Bring Proven experience as an Executive or Head Chef in a premium dining or hotel environment, understanding Grou

Oaks Queenstown Shores Resort is looking for a full time Chef de Partie to join their experienced team. Assist Chef in Charge with preparing back of house rosters. Contribute to the development of exciting new menu items in partnership with the Executive Chef.

Join our passionate kitchen team as the heartbeat behind our chefs' culinary magic!. Enjoy working in our exceptional and supportive team, you will have opportunities for growth and development supported by our talented Executive Chef.