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Incorporamos un Chef de Cocina, concepto PLANT BASED, Palma de Mallorca Te interesa trabajar en el mejor restaurante verde de Baleares (3 galardones en la guía WE'RE SMART® WORLD Green Guide)? Entonces sigue leyendo… Trabajar con producto vegetal es explorar nuevas técnicas, potenciar ingre

Chefs – Todos los niveles (Austria y Alemania) Global Experts Recruiting es una agencia de contratación líder que ayuda a los profesionales cualificados de la hostelería a conseguir los mejores empleos con empleadores de confianza En nombre de nuestros clientes —hoteles de 4 y 5 y restaurantes

Elaboración y presentación de platos según las directrices del chef. Chef de Cocina Liderarás la propuesta gastronómica, dando forma a una carta innovadora y dirigiendo un equipo comprometido con la excelencia y la evolución constante. Qué buscamos: • Experiencia previa en cocina (mínimo 2

Salary: €3100 – € 3300 gross per month.For our client, a luxury hotel in Mallorca, we are looking for a.Oversee daily kitchen operations in a high-end.Prepare and supervise food production, including sushi, with a focus on precision and consistency.Efficiently manage inventory, ordering, and f

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca.El/la candidato/a ideal ha de cumplir los siguientes requisitos:.Experiencia en la realización de pedidos de alimentos.Inventarios, valoración del consumo, estudio y gestión de costes de producto.Experiencia

With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of se

Salary: €3100 – € 3300 gross per month.For our client, a luxury hotel in Mallorca, we are looking for a.Oversee daily kitchen operations in a high-end.Prepare and supervise food production, including sushi, with a focus on precision and consistency.Efficiently manage inventory, ordering, and f

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

Salary: €3100 – € 3300 gross per month.For our client, a luxury hotel in Mallorca, we are looking for a.Oversee daily kitchen operations in a high-end.Prepare and supervise food production, including sushi, with a focus on precision and consistency.Efficiently manage inventory, ordering, and f

Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs. Proven experience as a demi chef in a luxury high-volume restaurant.

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca.El/la candidato/a ideal ha de cumplir los siguientes requisitos:.Experiencia en la realización de pedidos de alimentos.Inventarios, valoración del consumo, estudio y gestión de costes de producto.Experiencia

Working alongside our talented senior chefs, you’ll bring passion, skill, and artistry to every dish, helping to uphold Roka’s renowned standards of excellence. Support the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resources. Proven experi

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

Se precisa jefe/a de cocina para hotel ubicado en la zona de Puerto de Pollensa, Mallorca.El/la candidato/a ideal ha de cumplir los siguientes requisitos:.Experiencia en la realización de pedidos de alimentos.Inventarios, valoración del consumo, estudio y gestión de costes de producto.Experiencia

Working alongside our talented senior chefs, you’ll bring passion, skill, and artistry to every dish, helping to uphold Roka’s renowned standards of excellence. Support the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resources. Proven experi

Salary: €3100 – € 3300 gross per month.Todos los candidatos deben asegurarse de leer atentamente la siguiente descripción del puesto y la información antes de enviar su solicitud.For our client, a luxury hotel in Mallorca, we are looking for a.Oversee daily kitchen operations in a high-end.P

Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs. Proven experience as a demi chef in a luxury high-volume restaurant.

Recherche pour la saison estivale un(e) chef(fe) ou second(e) de cuisine souhaitant évoluer.

Working alongside our talented senior chefs, you’ll bring passion, skill, and artistry to every dish, helping to uphold Roka’s renowned standards of excellence. Support the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resources. Proven experi

Proven experience as a demi chef in a luxury high-volume restaurant. Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs.

Bajo la supervisión del Chef Ejecutivo, el Chef de Cuisine será responsable de mantener un alto nivel culinario, garantizando al mismo tiempo el cumplimiento de los objetivos de coste y contribuyendo al desarrollo creativo del menú en línea con la identidad de la marca. Mantener una comunicació

With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of se

Previous experience in a professional kitchen (experience as Commis or Prep Chef preferred).

Proven experience as a pastry chef in a luxury high-volume restaurant. Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency.

Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of senior chefs. Support and train commis and demi chefs, fostering their growth and creating a collaborative, high-performing team. Proven experience as a chef de partie in a luxury high-vo

Si eres amante de la hostelería y quieres formar parte de nuestro proyecto, únete a nuestro equipo de Sun Storytellers.Desplácese hacia abajo para obtener una visión general completa de lo que requerirá este trabajo.Es usted el candidato adecuado para esta oportunidad?.Tu misión consistirá en

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in a luxury high-volume restaurant.

Support the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resources. Proven experience as a Sushi Chef de Partie in a luxury high-volume restaurant. A skilled and passionate chef who takes pride in supporting the team, sharing knowledge, and contr

No espere a enviar su solicitud después de leer esta descripción; se espera un gran volumen de candidaturas para esta oportunidad.For our client, a luxury hotel in Mallorca, we are looking for a.Prepare and supervise food production, including sushi, with a focus on precision and consistency.Effic

Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs. Proven experience as a demi chef in a luxury high-volume restaurant.

No espere a enviar su solicitud después de leer esta descripción; se espera un gran volumen de candidaturas para esta oportunidad.For our client, a luxury hotel in Mallorca, we are looking for a.Prepare and supervise food production, including sushi, with a focus on precision and consistency.Effic

Collaborate with the Head Chef and Executive Chef on dessert development, plating, and seasonal menus. In this role, you will execute refined plated desserts and pastry components inspired by Mediterranean flavours and seasonal ingredients, maintain an immaculate workstation, and support the Head Pa

Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency. Proven experience as a pastry chef in xcskxlj a luxury high-volume restaurant. As a Pastry Chef at Roka, desserts are the perfect finale to an extraordinary dini

As a Chef de Partie at Roka, every dish tells a story, and you’ll play a key role in crafting these unforgettable experiences. With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dyn

You will assist the Head Chef and the Sous Chef providing exceptional food quality and presentation. The ideal candidate for this Junior Sous Chef position will have:. Junior Sous Chef - Summer Season - COYA Ibiza Your New Company:.

No espere a enviar su solicitud después de leer esta descripción; se espera un gran volumen de candidaturas para esta oportunidad.For our client, a luxury hotel in Mallorca, we are looking for a.Prepare and supervise food production, including sushi, with a focus on precision and consistency.Effic

We are now recruiting passionate Commis & Prep Chefs to join COYA Ibiza for the Summer 2026 season. Previous experience in a professional kitchen (experience as Commis or xcskxlj Prep Chef preferred).