Chef jobs in GarruchaCreate job alerts

Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Our menu feat

Únete a METT Marbella – Estepona como Demi Chef y sé parte de la experiencia que nuestros huéspedes recordarán siempre. Únete a METT Marbella – Estepona como Demi Chef y desarrolla tu carrera mientras perfeccionas tu arte culinario!. Capaz de colaborar con chefs y compañeros en un ambiente

Tienes experiencia en cocina y coordinación de equipos? ¿Te gustaría formar parte de una cadena hotelera con más de 50 años de trayectoria en el sector? En Senator Hotels & Resorts precisamos de un/a Sous Chef 👨‍🍳👩‍🍳 para nuestro establecimiento Playaballena Hotel , ubicado en C

Qué esperamos de ti? ✔️ Experiencia de 2–3 años como responsable de cocina, chef de banquetes o segundo de cocina en hoteles, catering o restaurantes con alto volumen. Te apasiona la gastronomía, la innovación culinaria y la gestión de equipos? 🍳✨ ¡Entonces esta oferta es para ti! E

Tienes experiencia en cocina y coordinación de equipos? ¿Te gustaría formar parte de una cadena hotelera con más de 50 años de trayectoria en el sector? En Senator Hotels & Resorts precisamos de un/a Chef de Partie 👨‍🍳👩‍🍳 para nuestro establecimiento Playazimbali Hotel , ubicado

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. Strong English communi

Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sou

Colaborar con el Chef Ejecutivo y el Sous Chef en la creación de nuevas propuestas gastronómicas y mejoras de la oferta culinaria. Entre 2 y 3 años de experiencia en cocina, con experiencia previa como Chef de Partie, preferiblemente en hoteles de lujo o restaurantes de alta categoría. Si te apa

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience pr

Empresa de hostelería que gestiona diferentes restaurantes en el sur de Tenerife busca personas talentosas, para asumir roles de JEFE DE COCINA en nuestro equipo (GOLF DEL SUR), queremos personas con una amplia experiencia y formación en cocina, dispuesto a sumar sus habilidades a nuestro equipo a

Empresa de hostelería que gestiona diferentes restaurantes en el sur de Tenerife busca personas talentosas, para asumir roles de JEFE DE COCINA en nuestro equipo (GOLF DEL SUR), queremos personas con una amplia experiencia y formación en cocina, dispuesto a sumar sus habilidades a nuestro equipo a

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and cr

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Assist the Executive

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Assist the Executive

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and cr

Reports To : Executive Chef Department: Galley / Culinary As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Assist the Executive

Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Qualifications: Experience - Minimum 7 years in international 5-star estab

Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Qualifications: Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef i

Leadership & Mentorship: Manage, schedule, and train a talented team of Chef de Parties and Cooks. Qualifications: Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef i