Trabajos chef en GibraleónCrear alertas

Desde GRUPO NORTEMPO estamos colaborando, bajo estricta confidencialidad, con una reconocida finca de eventos ubicada en las Rías Baixas, y nos encontramos en la búsqueda de un/a: Chef Ejecutivo/a – Especializado/a en Banquetes de Bodas La persona seleccionada se incorporará como figura clave

Queremos convertirnos en referente gastronómico de la isla, y buscamos al chef que lidere esta misión. Lo que buscamos Chef con experiencia demostrada en arroces y cocina mediterránea.

Performing additional responsibilities as requested by the Chef or Kitchen Manager at any time. The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural

El puesto es para un Técnico Chef especializado en panadería, bollería y pastelería.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Le Chef de Secteur GMS optimise les ventes dans les supermarchés, gère les gammes de produits, négocie des promotions et est un ambassadeur de l'entreprise.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Busca un chef para liderar y supervisar la excelencia culinaria en hoteles, asegurando la calidad gastronómica y la gestión eficiente de la cocina.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Chef Operativo para supervisar restaurantes en Barcelona, asegurando calidad y coordinando equipos.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Chef Operativo para supervisar restaurantes en Barcelona, asegurando calidad y coordinando equipos.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

Buscamos un/a cocinero/a con vocación y pasión por la gastronomía para unirse a nuestro dinámico equipo en Pola de Siero, Asturias.Será responsable de la preparación, elaboración y presentación de una variedad de platos, asegurando la máxima calidad y el deleite de nuestros clientes.La gest

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Buscamos un/a apasionado/a de la gastronomía y la cocina para unirse a nuestro equipo en Siero, Asturias.Serás el/la artífice de experiencias culinarias inolvidables, diseñando y ejecutando un repertorio de platos que deleitarán a nuestros comensales.Tu rol será fundamental en la creación de

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef