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Únete a METT Marbella – Estepona como Demi Chef y desarrolla tu carrera mientras perfeccionas tu arte culinario!. Capaz de colaborar con chefs y compañeros en un ambiente exigente y profesional. Únete a METT Marbella – Estepona como Demi Chef y sé parte de la experiencia que nuestros huéspe

En Optima Chef buscamos a alguien que haya vivido la cocina desde dentro y quiera aplicar ese conocimiento para transformar otras cocinas.

Óptima Chef busca un jefe de cocina con experiencia para ejecutar formaciones y procesos en cocinas de clientes en toda España.

Head Chef / Kitchen Manager (Full-Time) – Baccara Deli, Marbella (Golden Mile).

Job Description /h3 pReporting to the Executive Chef, responsibilities and essential functions include, but are not limited to: /p ul liConsistently provide professional, warm, and engaging service /li liSupervise and train the kitchen team /li liDesign and develop restaurant menus /li liEnsure cons

Fairmont Hotels Resorts is seeking a Demi Chef de Partie for their prestigious location in Andalucía, Spain. The role involves supporting the Chef de Partie in preparing high-quality cuisine and managing kitchen operations.

Baccara Deli Market on Marbella’s Golden Mile is seeking an experienced Head Chef / Kitchen Manager to lead our kitchen operations and shape the next chapter.

DESCRIPCIÓN DEL PUESTO /h3 pDenominación: SOUS CHEF /p pDepartamento: Cocina /p pReporta a: Jefe de Cocina /p h3Función general /h3 pBajo la dirección y supervisión general del Jefe de Cocina y dentro del marco de las normas, políticas y procedimientos establecidos, se encarga de asistir al Ch

Job Description /h3 pAs a Sous Chef, you will play a key role in the daily operations of our kitchens, ensuring the quality and consistency of our dishes, working closely with the Chef de Cuisine, and leading the team in their absence. Qualifications /h3 ul liMinimum of 3 years of experience as Chef

Hotelconsult procura um Chef de Cozinha para atuação em residência privada de alto padrão na República Tcheca, com foco em excelência gastronômica, discrição e organização.

REIFS ORIA busca personal para planificar, preparar y servir menús según la planificación mensual, cuidando la organización y limpieza de la cocina, despensas y almacenes.Se requiere experiencia en cocinas de servicios de restauración colectiva en residencias, hospitales u hoteles, y formación

Head Chef / Kitchen Manager (Full-Time) – Baccara Deli, Marbella (Golden Mile) Baccara Deli & Market is a modern, premium deli located on Marbella’s Golden Mile, known for its high standards, strong focus on presentation, and a fast-paced environment combining deli, market, and brunch service.

Únete a METT Marbella – Estepona como Demi Chef y desarrolla tu carrera mientras perfeccionas tu arte culinario! ¿Cómo marcarás la diferencia? Apoyar a los Chefs de Partie: Colabora en la preparación y presentación de platos siguiendo los estándares del hotel. Trabajo en equipo: Capaz d

Head Chef / Kitchen Manager (Full-Time) – Baccara Deli, Marbella (Golden Mile) Baccara Deli & Market is a modern, premium deli located on Marbella’s Golden Mile, known for its high standards, strong focus on presentation, and a fast-paced environment combining deli, market, and brunch service.

Fairmont Hotels Resorts in Spain, Andalucía is looking for a Pastry Cook to assist in the preparation and cooking of pastry dishes.You will manage a specific section of the Pastry department, ensure compliance with food safety standards, and maintain high-quality presentation.The ideal candidate s

Sobre a posição /h3 ul liBuscamos Chef de Cozinha para atuação em residência privada de alto padrão localizada na República Tcheca, com foco em excelência gastronômica, discrição, organização e experiência internacional.

Fairmont La Hacienda in southern Spain is seeking a Sous Chef to play a key role in daily kitchen operations, ensure quality and consistency, and lead the team in the Chef de Cuisine's absence.

Fairmont Hotels Resorts is seeking a skilled culinary supervisor for our location in southern Spain.The role involves supervising and training the kitchen team, designing menus, and ensuring dish quality.Candidates should have at least 3 years of supervisory experience and 7 years total in the culi

The Demi Chef de Partie supports the Chef de Partie and kitchen team in preparing and delivering high‑quality cuisine. Work closely with the Chef de Partie and other kitchen staff to ensure efficient service during busy periods. Previous experience as a commis chef or in a similar position is a pl

Head Chef / Kitchen Manager (Full-Time) – Baccara Deli, Marbella (Golden Mile) Baccara Deli & Market is a modern, premium deli located on Marbella’s Golden Mile, known for its high standards, strong focus on presentation, and a fast-paced environment combining deli, market, and brunch service.

Perfil buscado Experiencia como Chef Ejecutivo/a en grupos de restauración organizada gestionando varias unidades operativas. Empresas: Pasapalo Buscamos incorporar un/a Chef Ejecutivo/a que lidere el desarrollo gastronómico y operativo del grupo, garantizando la excelencia culinaria, la rentabili

Empresas: Global Experts Recruitment Chefs – Todos los niveles (Irlanda) Global Experts Recruiting es una agencia de contratación líder que ayuda a los profesionales cualificados de la hostelería a conseguir los mejores empleos con empleadores de confianza En nombre de nuestros clientes —hotele

Cena de cumpleaños para mi pareja, en principio con posibilidad de que viniesen 3 personas más; la única intolerancia, el marisco.Para qué necesitas al sushiman? /li Preparación de comida o cena familiar br/li¿Hay que tener en cuenta intolerancias o alergias alimentarias? /li Marisco

Qualifications Experience • Previous experience as a Sous Chef or Senior Chef de Partie. Empresas: Ikos Andalusia Hotel 5* Key Responsibilities Kitchen Operations: Support the Head Chef in managing daily kitchen operations to ensure smooth and efficient service. Team Supervision: Lead, train, and

Empresas: Global Experts Recruitment Pasteleros – Todos los niveles (Austria) Global Experts Recruiting es una agencia de contratación líder que ayuda a los profesionales cualificados de la hostelería a conseguir los mejores empleos con empleadores de confianza En nombre de nuestros clientes —h

Wemovewise busca Chefs de Partie talentosos para resorts de hostelería 5 estrellas en Francia.

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

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Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

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Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

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Desde SGF Global buscamos incorporar un/a.Liderar y gestionar de forma integral el área de cocina, asegurando la excelencia en la oferta gastronómica, el cumplimiento de la normativa sanitaria (APPCC) y una correcta gestión del equipo humano y de los recursos, alineado con los estándares y proce